Best 2 Heavenly Peanut Butter Cookies Recipes

Are you craving a delectable treat that's guaranteed to tantalize your taste buds? Look no further than our heavenly peanut butter cookies! These cookies offer the perfect blend of sweet and nutty flavors, with a satisfyingly chewy texture that will surely leave you wanting more. Indulge in the rich peanut butter flavor that shines through in every bite, complemented by a hint of saltiness that creates a perfect balance. Whether you're a peanut butter aficionado or simply seeking a delightful dessert, our heavenly peanut butter cookies are sure to become a favorite.

Let's cook with our recipes!

PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN

Peanut Butter Chocolate Chip Cookies from Heaven image

GREAT...the name says it all.

Provided by KATHY

Categories Desserts Cookies Peanut Butter Cookie Recipes

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 ½ cups packed brown sugar
2 eggs
1 cup peanut butter
1 teaspoon vanilla extract
2 ¾ cups all-purpose flour
¼ cup cornstarch
¾ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla.
Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips.
Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart. Flatten slightly because they do not flatten much while cooking.
Bake for 10 minutes.

Nutrition Facts : Calories 280.6 calories, Carbohydrate 32.2 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 1.5 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 250 mg, Sugar 18.2 g

PEANUT BUTTER HEAVEN

Peanut Butter Heaven image

These taste like a popular peanut butter candy bar!

Provided by sal

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 35m

Yield 16

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 eggs
¾ cup peanut butter
2 cups rolled oats
2 cups all-purpose flour
1 teaspoon baking soda
2 ½ cups semisweet chocolate chips
½ cup peanut butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs, one at a time, then stir in the 3/4 cup peanut butter. Combine the oats, flour and baking soda; stir into the creamed mixture until well blended. Press the dough evenly into the prepared pan.
Bake for 15 to 20 minutes in the preheated oven, until firm. In the microwave or over a double boiler, melt chocolate chips and 1/2 cup peanut butter together, stirring frequently until smooth. Spread over cooled bars and allow to set up before cutting into squares.

Nutrition Facts : Calories 533 calories, Carbohydrate 60.7 g, Cholesterol 53.8 mg, Fat 31 g, Fiber 4.2 g, Protein 10 g, SaturatedFat 14.4 g, Sodium 268 mg, Sugar 37.6 g

Tips:

Use creamy peanut butter: It makes the cookies smooth and creamy.
Chill the dough before baking: This helps the cookies hold their shape and prevents them from spreading too much.
Don't overmix the dough: Overmixing can make the cookies tough.
Bake the cookies until the edges are golden brown: This ensures that the cookies are cooked through.
Let the cookies cool completely before storing them: This helps them to set and prevents them from becoming too soft.
Store the cookies in an airtight container at room temperature: They will keep for up to a week.

Conclusion:

These peanut butter cookies are a classic for a reason. They are easy to make, delicious, and always a hit with everyone who tries them. With a few simple tips, you can make the perfect peanut butter cookies every time. So next time you're in the mood for a sweet treat, give these cookies a try. You won't be disappointed!