Best 5 Heavenly Peanut Butter Pie Recipes

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Indulge in a culinary journey to create the ultimate dessert masterpiece – the heavenly peanut butter pie! This luscious pie tantalizes taste buds with its velvety peanut butter filling, nestled in a crispy graham cracker crust. The symphony of creamy and crunchy textures will transport you to a cloud of pure indulgence. Embark on a delightful quest to discover the coveted recipe that will make this peanut butter pie the centerpiece of your dessert table, a treat to be savored and cherished.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER PIE I



Peanut Butter Pie I image

This pie has a chocolate crumb crust and a creamy peanut butter filling. Garnish pie with grated chocolate or chocolate cookie crumbs, if desired.

Provided by Stephanie

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 4h40m

Yield 8

Number Of Ingredients 9

1 ¼ cups chocolate cookie crumbs
¼ cup white sugar
¼ cup butter
1 (8 ounce) package cream cheese, softened
1 cup creamy peanut butter
1 cup white sugar
1 tablespoon unsalted butter, softened
1 teaspoon vanilla extract
1 cup heavy whipping cream

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter; press into a 9-inch pie plate. Bake in preheated oven for 10 minutes. Cool on wire rack.
  • In a mixing bowl, beat cream cheese, peanut butter, 1 cup sugar, 1 tablespoon butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.
  • Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate for several hours before serving.

Nutrition Facts : Calories 651.8 calories, Carbohydrate 51.9 g, Cholesterol 91 mg, Fat 46.7 g, Fiber 2.5 g, Protein 12 g, SaturatedFat 21.7 g, Sodium 384.8 mg, Sugar 39.5 g

HEAVENLY PEANUT BUTTER PIE



Heavenly Peanut Butter Pie image

This is so delicious and there is no cooking involved! A sure kid pleaser but please watch out for allergies to nuts!

Provided by Ranikabani

Categories     Pie

Time 30m

Yield 1 9inch pie

Number Of Ingredients 10

1 1/2 cups ground pecans, roasted and ground finely
1 1/2 cups graham wafer crumbs
1/2 cup sugar
1 teaspoon cinnamon
1/4 cup melted butter (not margarine)
1 1/2 cups icing sugar
1 cup Philadelphia Cream Cheese
1 1/2 cups kraft creamy peanut butter
1 tablespoon vanilla
1 1/2 cups 35% cream

Steps:

  • To make the crust: If the pecans aren't roasted when you buy them, roast them a bit before you start.
  • Make sure they are a golden brown.
  • Grind them finely.
  • Mix them with the rest of the crust ingredients and press into a 9 inch pie plate.
  • Put it in the fridge for about 10 minutes to set.
  • To make the filling: Blend the icing sugar and cream cheese.
  • Add the vanilla and the peanut butter and mix till no streaks are left (well blended).
  • Whip the cream and fold into the peanut butter mixture.
  • Pour the filling into the pie crust and chill till firm.

Nutrition Facts : Calories 7332.3, Fat 563.4, SaturatedFat 201.3, Cholesterol 775.1, Sodium 3677.7, Carbohydrate 494.7, Fiber 43.7, Sugar 360.1, Protein 146.7

HEAVENLY PIE



Heavenly Pie image

This is heavenly and a great "do ahead" recipe. It is a bit fussy to do but worth the effort You will get raves on this one

Provided by Bergy

Categories     Pie

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 9

4 egg whites
1/4 teaspoon cream of tartar
1 cup white sugar
4 egg yolks
1/2 cup sugar
3 tablespoons lemon juice
2 teaspoons fresh lemon rind
1/8 teaspoon salt
1 cup whipping cream, sweetened a bit

Steps:

  • Whip the egg whites until frothy and then add the cream of tartar, continue beating until the egg whites are very stiff and form peaks.
  • Gradually beat in the sugar and continue beating until the whites are stiff and glossy Spread into a 9" pie plate and bake in a 250F oven for 1 hour.
  • Filling: Beat the egg yokes until thick.
  • Gradually beat in the sugar, add lemon juice& rind with the bit of salt.
  • Cook in a double boiler until thick, stirring constantly.
  • Whip the cream (have the cream very cold and cool your bowl in the fridge too,) Add a little sugar to the cream, beat until stiff When the crust is completely cooled spread half the whipped cream in the shell, then half the lemon filling, top with remaining whipped cream Put in the fridge for 3-4 hours or overnight.
  • Loosely cover the pie in the fridge.

HEAVENLY PEANUT BUTTER PIE



Heavenly Peanut Butter Pie image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 5

8 oz cream cheese
1 cup powdered sugar
1/3 cup peanut butter
9 oz Cool Whip
1 graham cracker or chocolate pie shell

Steps:

  • In a mixer, beat together the cream cheese and powdered sugar until fluffy.
  • Then blend in the peanut butter and Cool Whip.
  • Pour into chosen pie shell and chill. You can garnish with peanuts or chocolate shavings.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PEANUT BUTTER HEAVEN



Peanut Butter Heaven image

These taste like a popular peanut butter candy bar!

Provided by sal

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 35m

Yield 16

Number Of Ingredients 10

1 cup butter, softened
1 cup white sugar
1 cup brown sugar
2 eggs
¾ cup peanut butter
2 cups rolled oats
2 cups all-purpose flour
1 teaspoon baking soda
2 ½ cups semisweet chocolate chips
½ cup peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs, one at a time, then stir in the 3/4 cup peanut butter. Combine the oats, flour and baking soda; stir into the creamed mixture until well blended. Press the dough evenly into the prepared pan.
  • Bake for 15 to 20 minutes in the preheated oven, until firm. In the microwave or over a double boiler, melt chocolate chips and 1/2 cup peanut butter together, stirring frequently until smooth. Spread over cooled bars and allow to set up before cutting into squares.

Nutrition Facts : Calories 533 calories, Carbohydrate 60.7 g, Cholesterol 53.8 mg, Fat 31 g, Fiber 4.2 g, Protein 10 g, SaturatedFat 14.4 g, Sodium 268 mg, Sugar 37.6 g

Tips:

  • Use fresh ingredients: The quality of your pie will depend on the quality of your ingredients. Use fresh, ripe bananas and peanut butter for the best flavor.
  • Don't overmix the batter: Overmixing the batter will make the pie tough. Mix just until the ingredients are combined.
  • Bake the pie at the right temperature: The pie should be baked at a high temperature for the first 15 minutes, then the temperature should be reduced to finish baking the pie. This will help to prevent the crust from becoming too brown.
  • Chill the pie before serving: The pie should be chilled for at least 2 hours before serving. This will help the flavors to develop and the pie to set.
  • Garnish the pie with whipped cream or chopped peanuts: Garnish the pie with whipped cream or chopped peanuts before serving for a finishing touch.

Conclusion:

This heavenly peanut butter pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy peanut butter filling and chocolate cookie crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this peanut butter pie a try. You won't be disappointed!

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