Best 4 Heavenly Pumpkin Pie Spice Recipes
Have you ever been on a quest to find the most divine, aromatic, and heavenly pumpkin pie spice recipe that makes your pies and baked goods sing? Well, look no further! In this article, we present an exquisite collection of pumpkin pie spice recipes, each crafted with an array of warm and enchanting spices that will elevate your culinary creations to heavenly heights. Prepare to embark on a journey of taste and aroma as we unveil the secrets of blending the perfect harmony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE PUMPKIN PIE SPICE
To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. -Mary Dixon, Catlin, Illinois
Provided by Taste of Home
Time 5m
Yield about 2-1/2 tablespoons.
Number Of Ingredients 4
Steps:
- Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
PUMPKIN SPICE
This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.
Provided by Jacquie
Categories 100+ Everyday Cooking Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.1 g
HEAVENLY PUMPKIN PIE SPICE
This mix comes closest to my favourite store-bought pumpkin pie spice. Because I like to use it so often, I buy the individual spices in the bulk food section, then mix up a jar of it. Its less expensive than purchasing the little tins of name-brand spice mix, and you can stir up as little as or as much as you like at one time.
Provided by Esmerelda
Categories High Fiber
Time 2m
Yield 2/3 cup approx.
Number Of Ingredients 5
Steps:
- Simply stir these spices together well and store in a small airtight jar or old spice container that will hold about 6 oz.
- Sprinkle some onto your coffee grounds before you start the coffeemaker every morning -- it lends a wonderful aroma.
- You can also mix this with some white sugar, as you would cinnamon-sugar, to sprinkle on your buttered toast etc.
- Use it in any sweet baking -- its heavenly!
PUMPKIN PIE SPICE I
Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.
Provided by PENILU
Categories Desserts Pies Pumpkin Pie Recipes
Time 1m
Yield 8
Number Of Ingredients 4
Steps:
- Combine cinnamon, nutmeg, ginger, and allspice together in a bowl. Store in air-tight container.
Nutrition Facts : Calories 21.5 calories, Carbohydrate 4.7 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 1.5 mg, Sugar 0.5 g
Tips:
- Use Fresh Pumpkin: For the best flavor, use fresh pumpkin puree instead of canned. You can make your own puree by roasting a pumpkin and blending it until smooth.
- Don't Overmix: When mixing the pie filling, be careful not to overmix. Overmixing can make the filling tough.
- Blind Bake the Crust: To prevent a soggy crust, blind bake it before adding the filling. To do this, preheat the oven to 350°F (175°C) and bake the crust for 10-12 minutes. Remove from the oven and let cool slightly before adding the filling.
- Use a Pie Shield: To prevent the edges of the crust from getting too brown, use a pie shield. A pie shield is a ring of aluminum foil that you place over the edges of the crust before baking.
- Let the Pie Cool Completely: Before serving, let the pie cool completely. This will allow the flavors to meld and the filling to set.
Conclusion:
Pumpkin pie is a classic fall dessert that is easy to make and always a crowd-pleaser. With its creamy, flavorful filling and flaky crust, it's the perfect way to end a Thanksgiving meal or any special occasion dinner. So next time you're in the mood for a sweet treat, give this heavenly pumpkin pie recipe a try!
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