Best 3 Hedgehog Bread Recipes
Hedgehog bread, known as Igelbrot in German, is a whimsical and delightful treat that is sure to bring a smile to anyone's face. This charming bread is characterized by its spiky exterior, which resembles the quills of a hedgehog, and its soft and fluffy interior. Whether you're a seasoned baker or just starting out, this unique and eye-catching bread is a fun and rewarding project to try. From selecting the right ingredients to shaping and baking the bread, this article will guide you through the process of creating the perfect hedgehog bread that is both delicious and visually appealing.
Check out the recipes below so you can choose the best recipe for yourself!
HEDGEHOG ROLLS
Introduce kids to the art of breadmaking with this fun and easy starter recipe. These mini hedgehog rolls are the cutest bake you'll ever make
Provided by Lulu Grimes
Categories Snack
Time 35m
Yield makes 6
Number Of Ingredients 5
Steps:
- Make the bread mixture with the butter following pack instructions. It's easiest to use a stand mixer but not difficult to do by hand. Leave the dough to rest for 5 mins, then knead for 5 mins.
- Cut the dough into six pieces. Dust the surface with a little flour and shape each piece into a ball by rolling it between your hand. Now make it hedgehog-shaped by pulling one side out a little and squeezing it gently into a snout. Be quite firm or it will bounce back.
- Put the hedgehogs on a baking sheet, cover with a damp tea towel and leave to rise for 1 hr.
- Heat oven to 200C/180C fan/gas 6. Using kitchen scissors (supervise younger children), carefully snip into the dough to make the spikes on the backs of the hedgehogs. Press raisins in for the eyes and push a flaked almond into the end of each snout.
- Bake for 15 mins or until the rolls are risen and golden. Will keep for two days in an airtight container.
Nutrition Facts : Calories 249 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.9 milligram of sodium
HEDGEHOG MEATBALLS
Meatballs with rice in them, cooked in tomato soup. Serve with mashed potatoes and beans or on a bed of rice, if desired.
Provided by Christie
Categories Main Dish Recipes Meatball Recipes
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, combine the beef, rice and egg beat. Mix well with hands, making mixture into medium sized meatballs. Set aside.
- Pour soup into a large saucepan, and dilute with 1 can of water. Heat to simmering over medium heat.
- Lower heat to low, drop meatballs into soup and simmer for 20 to 30 minutes.
Nutrition Facts : Calories 413.2 calories, Carbohydrate 26.7 g, Cholesterol 110.2 mg, Fat 21.3 g, Fiber 0.6 g, Protein 27.4 g, SaturatedFat 8 g, Sodium 600.6 mg, Sugar 6.4 g
HEDGEHOG BREAD
I live in Germany and needed a quick appetizer to serve friends. I adapted the quantities and temperature for the USA. I hope you like this recipe idea. This appetizer is the bomb (could be cholesterol bomb)! It's a little easier to eat with forks, or enjoy by pulling apart with your fingers.
Provided by cruella
Categories Meat and Poultry Appetizers
Time 55m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut a checkerboard pattern of 1-inch square segments into most of the loaf, leaving the bottom crust intact.
- Combine Swiss cheese, bacon, butter, and garlic in a bowl. Spoon the mixture between the loaf segments. Stuff the loaf with slices of Raclette. Drizzle olive oil all over the top; sprinkle with salt. Place loaf on a pizza stone.
- Bake in the preheated oven until crust is golden brown, about 35 minutes.
Nutrition Facts : Calories 371.7 calories, Carbohydrate 35.5 g, Cholesterol 45.6 mg, Fat 18.1 g, Fiber 1.6 g, Protein 16.3 g, SaturatedFat 9.3 g, Sodium 687.3 mg, Sugar 3.3 g
Tips:
- Use fresh ingredients. This is especially important for the fruit, as fresh fruit will have a more intense flavor and be more moist.
- Don't overmix the batter. Overmixing can make the bread tough. Mix just until the ingredients are combined.
- Let the bread cool completely before slicing it. This will help to prevent the bread from crumbling.
- Store the bread in an airtight container at room temperature. The bread will keep for up to 3 days.
- You can also freeze the bread for up to 3 months. To freeze the bread, wrap it tightly in plastic wrap and then place it in a freezer bag.
Conclusion:
Hedgehog bread is a delicious and easy-to-make bread that is perfect for any occasion. With its unique shape and sweet flavor, it is sure to be a hit with everyone who tries it. So next time you're looking for a fun and festive bread to bake, give hedgehog bread a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
