Best 4 Heidis Frying Pan Cookies Recipes
Heidi's Frying Pan Cookies are a unique and delicious treat that can be cooked without an oven, making them perfect for camping trips, picnics, or even just a quick and easy dessert. With just a few simple ingredients and a frying pan, you can create crispy, chewy cookies that are sure to satisfy your sweet tooth. Whether you prefer them plain or topped with your favorite mix-ins, Heidi's Frying Pan Cookies are a versatile and flavorful treat that the whole family will enjoy.
Let's cook with our recipes!
HEIDI'S FRYING PAN COOKIES
Chewy, coconut-encrusted cookies like no other. A time-tested family recipe. Keep in an airtight container.
Provided by heidi
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Add dates, sugar, and eggs; cook and stir until mixture thickens and leaves the sides of the skillet, 5 to 10 minutes. Remove from heat; add crispy rice cereal and pecans. Stir cookie dough until well-mixed.
- Place coconut in a shallow bowl. Drop teaspoonfuls of cookie dough into coconut and roll to coat and form into balls. Let cookies cool, about 20 minutes.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 12.8 g, Cholesterol 12.9 mg, Fat 3 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 28.6 mg, Sugar 10.4 g
GRANDMA MABEL'S FRY PAN COOKIES
Don't let the dates turn you off from this recipe; you can't even tell that they are the main ingredient. My grandma made these cookies every year for the Christmas holidays, and I always looked forward to them more than her sugar cookies.
Provided by Southern Polar Bear
Categories Dessert
Time 30m
Yield 20-30 cookies
Number Of Ingredients 7
Steps:
- Mix dates, brown sugar, egg, chopped walnuts, and butter in a cold frying pan.
- Turn element on and cook slowly for 10 minutes.
- Add Rice Krispies and 1 cup of the coconut.
- Shape into balls.
- Roll balls in coconut.
- Store in an air tight container.
HEIDI'S FRYING PAN COOKIES
Chewy, coconut-encrusted cookies like no other. A time-tested family recipe. Keep in an airtight container.
Provided by heidi
Categories No-Bake Cookies
Time 40m
Yield 36
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Add dates, sugar, and eggs; cook and stir until mixture thickens and leaves the sides of the skillet, 5 to 10 minutes. Remove from heat; add crispy rice cereal and pecans. Stir cookie dough until well-mixed.
- Place coconut in a shallow bowl. Drop teaspoonfuls of cookie dough into coconut and roll to coat and form into balls. Let cookies cool, about 20 minutes.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 12.8 g, Cholesterol 12.9 mg, Fat 3 g, Fiber 0.9 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 28.6 mg, Sugar 10.4 g
HEIDI'S FAVORITE CHOCOLATE CHIP COOKIES
There are so many recipes here for chocolate chip cookies that I found myself going in circles to see if my exact recipe was posted. I know there isn't one here named Heidi's favorte so here it is! This recipe is not cake like at all but is a soft cookie. It seems to use a larger amount of fat than others posted here and specifically calls for shortening.
Provided by invictus
Categories Drop Cookies
Time 30m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line cookie sheets with parchment paper.
- In a large bowl mix together sugar and shortening with an electric mixer. Add eggs one at a time beating after each addition. Add vanilla.
- In a separate bowl sift together dry ingredients. Slowly add dry ingredients to the butter and sugar mixture while beating on medium speed. Fold in chocolate chips.
- Using a large cookie scoop drop onto parchment covered cookie sheet. I usually get 9 cookies per sheet. Bake for 10-11 minutes.
- Let stand for 2 minutes before transferring to a wire rack to cool.
Nutrition Facts : Calories 289.5, Fat 17, SaturatedFat 7.9, Cholesterol 32.9, Sodium 200.6, Carbohydrate 33.9, Fiber 1.3, Sugar 20.7, Protein 2.8
Tips:
- Use a heavy-bottomed skillet to evenly distribute heat and prevent burning.
- Make sure the butter is melted and sizzling before adding the cookie dough.
- Cook the cookies over medium-low heat so that they have time to cook through without burning.
- Flip the cookies halfway through cooking to ensure even browning.
- Remove the cookies from the skillet as soon as they are golden brown and cooked through.
- Let the cookies cool slightly before serving.
Conclusion:
Frying pan cookies are a quick and easy way to enjoy a delicious and satisfying dessert. With just a few simple ingredients and a little bit of time, you can have a batch of warm, gooey cookies that are perfect for any occasion. So next time you're craving a sweet treat, give frying pan cookies a try!
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