Best 4 Heinz 57 Pulled Pork Recipes
With its sweet and tangy flavor, Heinz 57 sauce has become a beloved staple in many households. Its unique blend of spices and tomatoes makes it the perfect complement to a variety of dishes, including pulled pork. When combined with the succulent texture of slow-cooked pork, Heinz 57 sauce creates a mouthwatering dish that will have your taste buds dancing. Whether you're a barbecue enthusiast or simply looking for a flavorful and easy-to-make meal, Heinz 57 pulled pork is sure to satisfy your cravings.
Let's cook with our recipes!
HEINZ 57 VINAIGRETTE
Provided by Food Network
Time 10m
Yield about 2 cups
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together oil, Heinz 57®, Vinegar, Worcestershire Sauce and sugar. Season with salt and pepper to taste if desired. Stir in chives. Cover and allow to rest at room temperature for 30 to 60 minutes before serving. Serve with your favorite salad greens.
- TIP: If preferred, place all ingredients in leak-proof jar or container, and shake vigorously until well mixed.
- * TIP: If desired, substitute Lea & Perrins® Roasted Garlic Worcestershire Sauce with Lea & Perrins® Worcestershire Sauce.
HEINZ 57® COPYCAT
Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better than the original! I washed my Heinz 57® bottle, multiplied this recipe to fill 'er up, and haven't bought another name brand since. Hope you like it!
Provided by NWMama
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.
Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 4.2 g
CROCK POT OLD SOUTH PULLED PORK ON A BUN
This is a great dish for weekends in the country, Friday night dinners or evenings when you have a house full of teenage boys who can't get enough of the rich, smoky sauce.
Provided by Olha7397
Categories One Dish Meal
Time 10h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, heat oil over medium heat.
- Add onions and cook until soft.
- Add garlic, chili powder and pepper and cook, stirring, for 1 minute.
- Add chili sauce, brown sugar, vinegar, Worcestershire sauce and liquid smoke.
- Stir to combine and bring to a boil.
- Place pork in slow cooker stoneware and pour sauce over.
- Cover and cook on LOW for 10 to 12 hours or on HIGH for 6 hours, until pork is falling apart.
- Transfer pork to a cutting board and pull the meat apart in shreds, using two forks.
- Return to sauce and keep warm.
- When ready to serve, spoon shredded pork and sauce over warm buns.
- MAKE AHEAD: This dish can be partially prepared the night before it is cooked.
- Complete Step 1.
- Cover and refrigerate sauce overnight.
- The next morning, continue cooking as directed.
- The 150 Best Slow Cooker Recipes J Finlayson.
Nutrition Facts : Calories 704.9, Fat 48.5, SaturatedFat 16.3, Cholesterol 161.2, Sodium 817.9, Carbohydrate 24, Fiber 4, Sugar 15.7, Protein 39.9
HEINZ 57 PORK CHOPS
Made this recipe for my BF, he loved them. So tasty and easy to make. I just wanted something quick and had Heinz 57 on hand, so that's how I came up with it. If you line your baking pan with aluminum foil clean up is a breeze.
Provided by Miss Annie in Indy
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Turn oven to 350°F.
- Line baking pan with aluminum foil (optional).
- Place pork chops in pan.
- Pour Heinz 57 sauce over pork chops.
- Bake for 30 minutes (longer time may be required for thicker chops).
Tips:
- Choose the right cut of pork: Boston butt or pork shoulder is the best cut for pulled pork, as it has a good amount of fat that will keep the meat moist during cooking.
- Use a good quality barbecue sauce: Heinz 57 is a classic choice for pulled pork, but you can also use your favorite homemade or store-bought sauce.
- Cook the pork low and slow: The best way to cook pulled pork is to cook it low and slow, either in a smoker, slow cooker, or oven. This will help the meat to become tender and fall apart easily.
- Shred the pork with forks or a meat shredder: Once the pork is cooked, shred it with forks or a meat shredder. This will make it easier to eat and mix with the barbecue sauce.
- Serve the pulled pork with your favorite sides: Pulled pork is a versatile dish that can be served with a variety of sides, such as coleslaw, baked beans, potato salad, or cornbread.
Conclusion:
Heinz 57 pulled pork is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your pulled pork turns out perfect every time.
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