Best 4 Heinz 57 Sauce Copycat Recipes

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In the culinary world, there are few sauces as iconic as Heinz 57 sauce. Its distinctive tangy and sweet flavor has made it a staple in households across the globe. Whether you're a seasoned chef or a home cook looking to recreate the classic taste, there are a multitude of copycat recipes available to help you achieve that perfect balance of flavors. From simple pantry staples to unique ingredients, this article will guide you through the process of creating your own homemade Heinz 57 sauce, allowing you to enjoy the delicious taste of this beloved condiment without ever having to leave your kitchen.

Let's cook with our recipes!

HEINZ 57 SAUCE (COPYCAT)



Heinz 57 Sauce (Copycat) image

Make and share this Heinz 57 Sauce (Copycat) recipe from Food.com.

Provided by Lennie

Categories     Sauces

Time 10m

Yield 1 bottle

Number Of Ingredients 6

1/2 cup raisins
2/3 cup Heinz ketchup
1 teaspoon chili powder
1 teaspoon seasoning salt
4 ounces applesauce
2 tablespoons Wish Bone Italian salad dressing

Steps:

  • Put all ingredients in a blender and blend on/off for 2 minutes on high or until smooth.
  • Keep chilled.

HEINZ 57® COPYCAT



Heinz 57® Copycat image

Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better than the original! I washed my Heinz 57® bottle, multiplied this recipe to fill 'er up, and haven't bought another name brand since. Hope you like it!

Provided by NWMama

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 tablespoon ketchup
1 ¼ teaspoons Worcestershire sauce
½ teaspoon yellow mustard
¼ teaspoon lemon juice
1 drop hot pepper sauce (such as Tabasco®)

Steps:

  • Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.

Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 4.2 g

HEINZ 57 RECIPE



Heinz 57 Recipe image

Provided by insanelygood

Categories     Copycat Recipes

Number Of Ingredients 5

1 tablespoon ketchup
1 ¼ teaspoons Worcestershire Sauce
½ teaspoon yellow mustard
¼ teaspoon lemon juice
1 drop hot pepper sauce, optional

Steps:

  • In a small bowl, whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce (if using) until the mixture is smooth and well-combined.

Nutrition Facts : Calories 22 cal

HEINZ 57 SAUCE



Heinz 57 Sauce image

There's nothing like the real thing. So here it is. From the secret vault of "Mr. Sauce". If you've tried my HP Steak Sauce and Worcestershire Sauce, then you know this is the real deal.

Provided by Mr. Sauce

Categories     Sauces

Time 2h

Yield 1 1/2 Litres

Number Of Ingredients 18

1 1/2 cups sultana raisins
1 1/2 cups water
3 cups white vinegar
3 cups malt vinegar
3 cups tomato paste
3 cups sugar
1 1/2 cups water
2 tablespoons apple juice
1 1/2 tablespoons pickling salt
3 teaspoons vegetable oil
3 teaspoons lemon juice
1 1/2 teaspoons onion powder
3/4 teaspoon garlic powder
1/2 teaspoon turmeric
1/8 teaspoon celery seed
2 pinches cayenne pepper
1 cup malt vinegar
1 1/2 cups prepared yellow mustard

Steps:

  • Combine raisins and first 1 1/2 cups of water in a blender and purée.
  • In a large pot, combine white vinegar, malt vinegar, tomato paste, second 1 1/2 cups of water, sugar, apple juice, salt, vegetable oil, lemon juice, onion powder, garlic powder, turmeric, cayenne, and celery seed, and add puréed raisin mixture. Stir to blend.
  • Bring mixture to a boil, then reduce heat to a low simmer. Simmer (uncovered) for 45 - 60 minutes or until very thick. Stir frequently to avoid burning.
  • Add malt vinegar and prepared mustard to mixture. Return to a simmer and simmer uncovered until thick, or volume has reduced by 1/3. (20 - 30 minutes). Simmering too long will reduce the zing. One large deep pot will take longer to reduce the mixture than a small pot, use a smaller pot and reduce mixture in batches if necessary.
  • Ladle hot mixture into hot sterilized sealable bottles and seal. Allow bottles to cool. Store in cupboard.
  • Keep indefinitely. Refrigerate after opening.

Nutrition Facts : Calories 2840.7, Fat 20.1, SaturatedFat 2.2, Sodium 13981.6, Carbohydrate 647, Fiber 37.5, Sugar 563, Protein 37.6

Tips:

  • Use high-quality ketchup as the base of your sauce. Heinz Tomato Ketchup is a popular choice, but you can also use other brands that you like.
  • Add a variety of spices to your sauce to give it a unique flavor. Common spices used in Heinz 57 Sauce include mustard, Worcestershire sauce, garlic powder, and onion powder.
  • Simmer your sauce for at least 15 minutes to allow the flavors to meld together. This will also help to thicken the sauce.
  • Store your sauce in an airtight container in the refrigerator for up to 2 weeks.
  • Use your sauce as a dipping sauce for chicken, fish, or vegetables. You can also use it as a marinade or glaze for meat.

Conclusion:

Heinz 57 Sauce is a versatile and flavorful sauce that can be used in a variety of dishes. It's easy to make at home with a few simple ingredients. So next time you're looking for a new sauce to try, give Heinz 57 Sauce a try. You won't be disappointed!

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