BLACKBERRY COBBLER RECIPE - (4.4/5)
Provided by LORIWHIP
Number Of Ingredients 7
Steps:
- First you should take care of the blackberry and sugar mixture because it needs to sit for a while. Stir together just the berries and sugar in a large bowl and let it sit out for 25-30 minutes. After about 20 minutes, you should turn on the oven to about 375º and start preparing your batter. Stir together the flour, baking powder, salt, and milk with a wooden spoon. Next, stir in the melted butter and hand-mix it until the ingredients are well incorporated and you have few clumps. pour in a 9x9 pan smooth it out. You can choose to line it with parchment paper or not, but don't grease the pan (there is enough butter in there already!). Finally, pour the blackberries on top with all the sugar included and evenly distribute it over the batter. Bake for 45 minutes to an hour, depending on how golden you prefer it to be. Let it set up for a good 15 minutes so it will hold its shape.
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John vison Shrestha
[email protected]This cobbler is a classic for a reason. It's simple to make and always a crowd-pleaser.
Muhammad Tariq Majeed
[email protected]I love this cobbler! It's the perfect balance of sweet and tart.
Danielle Isaac
[email protected]This cobbler is a great way to use up fresh blackberries. It's also a delicious and easy dessert that's perfect for any occasion.
Md SAWN
[email protected]I made this cobbler for my husband's birthday and he loved it. He said it was the best cobbler he'd ever had.
Sumaiya Mim
[email protected]I followed the recipe exactly and my cobbler turned out perfect. The crust was golden brown and the filling was bubbling and delicious.
Md Ariyanraj
[email protected]This cobbler is easy to make and absolutely delicious. I highly recommend it!
abdirashid Hanshi
[email protected]I've made this cobbler several times and it always turns out great. It's my go-to dessert for summer parties.
Help Me
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
Cloe Hugo
[email protected]This cobbler was a hit with my family! The blackberries were perfectly tart and the crust was buttery and flaky. I'll definitely be making this again.