Best 5 Heirloom Rye Biscuits Recipes
In the realm of baking, heirloom rye biscuits stand out as culinary treasures, embodying a rich tapestry of tradition, flavor, and nostalgia. These delectable treats, often passed down through generations, carry the essence of home and heritage. Whether you are a seasoned baker seeking to expand your repertoire or a novice yearning to embark on a culinary adventure, heirloom rye biscuits await your discovery. Dive into this world of rustic charm and wholesome goodness as we explore the secrets behind crafting these golden-brown wonders.
Let's cook with our recipes!
RYE BISCUITS
With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of leftovers. The moist and flavorful bites come together in a mere 15 minutes.
Provided by Taste of Home
Time 15m
Yield 4 biscuits.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in egg and cream just until moistened., Drop batter into four mounds 2 in. apart on a baking sheet coated with cooking spray. Bake at 400° for 10-12 minutes or until golden brown, Immediately remove to a wire rack. Serve warm.
Nutrition Facts : Calories 148 calories, Fat 8g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 209mg sodium, Carbohydrate 17g carbohydrate, Fiber 1g fiber), Protein 3g protein.
RYE DROP BISCUITS
"My husband, Ken, and I like these rich, rugged, melt-in-your mouth biscuits with any meal," says Nancy Zimmerman (right with Ken) from Cape May Court House, New Jersey. "They're so easy to make since you don't have to knead them or cut them out."
Provided by Taste of Home
Time 20m
Yield 4 biscuits.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flours, brown sugar, baking powder, parsley and salt. Cut in butter until mixture resembles coarse crumbs. Stir in the egg and milk just until combined., Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 400° for 7-10 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 195 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 309mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
RYE BISCUITS (1908)
This is one of a number of historical recipes I am posting from my cookbook collection. This recipe is adapted from the Rumford Complete Cookbook. At the time this recipe was first published, ovens did not have heat regulators, so recipes specified only "hot," "moderate" or "slow/cool" temperatures. This recipe is also unusual in that it calls for a small egg. Rumford Baking Powder is still being made, by the same company that makes Clabber Girl.
Provided by Chocolatl
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F (hot oven).
- Sift flour, baking powder and salt together.
- Cut in the shortening.
- Mix in egg and milk to make a light dough.
- Roll out on a lightly floured board and cut into biscuit shapes.
- Place on a lightly greased baking sheet.
- Bake until browned on top, about 15 minutes.
RYE BISCUITS
With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of leftovers. The moist and flavorful bites come together in a mere 15 minutes.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in egg and cream just until moistened.
- Drop batter into four mounds 2 in. apart on a baking sheet coated with nonstick cooking spray. Bake at 400 degrees F for 10-12 minutes or until golden brown, Immediately remove to a wire rack. Serve warm.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 17 g, Cholesterol 63.1 mg, Fat 7.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 4.3 g, Sodium 243.9 mg, Sugar 3.5 g
RYE BISCUITS
With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of leftovers. The moist and flavorful bites come together in a mere 15 minutes.
Provided by Allrecipes Member
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in egg and cream just until moistened.
- Drop batter into four mounds 2 in. apart on a baking sheet coated with nonstick cooking spray. Bake at 400 degrees F for 10-12 minutes or until golden brown, Immediately remove to a wire rack. Serve warm.
Nutrition Facts : Calories 148.9 calories, Carbohydrate 17 g, Cholesterol 63.1 mg, Fat 7.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 4.3 g, Sodium 243.9 mg, Sugar 3.5 g
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your biscuits will be. Look for high-quality rye flour, buttermilk, and butter.
- Don't overwork the dough: Overworking the dough will make your biscuits tough. Mix the ingredients just until they come together.
- Chill the dough before baking: Chilling the dough will help the biscuits rise properly and give them a flaky texture.
- Bake the biscuits in a hot oven: A hot oven will help the biscuits rise quickly and evenly.
- Don't over-bake the biscuits: Over-baking the biscuits will make them dry and crumbly. Bake them just until they are golden brown.
Conclusion:
Heirloom rye biscuits are a delicious and versatile bread that can be served with a variety of meals. They are perfect for breakfast, lunch, or dinner. With their slightly sour flavor and tender texture, these biscuits are sure to be a hit with everyone who tries them.
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