Best 3 Heirloom Tomato And Mozzarella Salad Recipes

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In the realm of summer cuisine, the heirloom tomato and mozzarella salad reigns supreme. A symphony of flavors, colors, and textures, this dish combines the sweet, juicy essence of heirloom tomatoes with the creamy, milky richness of mozzarella cheese, all harmoniously united by a drizzle of fragrant olive oil and a sprinkle of fresh herbs. Whether served as a refreshing appetizer or a light main course, this timeless salad captivates the senses and evokes the essence of the season's bounty.

Let's cook with our recipes!

HEIRLOOM TOMATO SALAD WITH MOZZARELLA AND BASIL



Heirloom Tomato Salad with Mozzarella and Basil image

Categories     Salad     Cheese     Mustard     Tomato     Side     Picnic     Vegetarian     Backyard BBQ     Summer     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 10

2 tablespoons red-wine vinegar
1 teaspoon Dijon mustard
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon black pepper
1/2 cup extra-virgin olive oil
4 lb mixed heirloom tomatoes, quartered if small or cut into 1/4-inch-wide wedges if larger
1 lb cherry tomatoes
1 lb very small mozzarella balls (1/4 inch; sometimes called perlini) or 1 lb lightly salted mozzarella, cut into 1/4-inch pieces
1 1/2 cups loosely packed small basil leaves or torn large leaves

Steps:

  • Whisk together vinegar, mustard, salt, sugar, and pepper in a large bowl. Add oil in a slow stream, whisking constantly until dressing is emulsified. Add tomatoes, mozzarella, and basil and toss well. Season with salt and pepper.

HEIRLOOM TOMATO AND MOZZARELLA SALAD



Heirloom Tomato and Mozzarella Salad image

As my name depicts, I'm a huge proponent of heirloom variety fruits and vegetables. This is one of my favorite ways to enjoy these lovely, unique fruits. As soon as they come back into season I'll post a photo of this beautiful salad.

Provided by Heirloom

Categories     Cheese

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 medium heirloom tomatoes, wedged (I like mixing green, deep purple, yellow and orange)
6 ounces fresh mozzarella cheese, either in bite size balls (Bocconcini)
4 ounces kalamata olives, pitted and chopped
12 leaves fresh basil, torn
2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 tablespoon balsamic vinegar
sea salt
cracked pepper

Steps:

  • In a wooden salad bowl toss all ingredients together.
  • Season with salt and pepper according to taste.
  • Serve immediately.

FRESH MOZZARELLA AND STACKED HEIRLOOM TOMATO SALAD WITH GREEN CHILE-CILANTRO OIL AND CHIPOTLE VINEGAR



Fresh Mozzarella and Stacked Heirloom Tomato Salad with Green Chile-Cilantro Oil and Chipotle Vinegar image

Provided by Bobby Flay

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 12

4 ripe heirloom tomatoes (different varieties and colors) or beefsteak tomatoes, sliced 1/4-inch thick
Salt and freshly ground black pepper
1 pound fresh buffalo mozzarella, sliced 1/4-inch thick
Green Chile-Cilantro Oil, recipe follows
Chipotle Vinegar, recipe follows
2 cups extra-virgin olive oil
1 poblano chile, grilled, peeled, stemmed, and coarsely chopped
1/4 cup cilantro leaves
Salt
1 cup red wine vinegar
2 teaspoons chipotle pepper puree
Salt

Steps:

  • Place a tomato slice on each of 4 plates. Season with salt and pepper. Top with a slice of cheese and repeat to make 3 layers, like a Napoleon with 3 tomato slices and 2 slices of cheese. Drizzle with the Green Chile-Cilantro Oil and Chipotle Vinegar and serve.;
  • Combine all ingredients in a blender and blend for 5 minutes.
  • Blend all ingredients in a blender until smooth.

Tips for a Perfect Heirloom Tomato and Mozzarella Salad:

  • Select the ripest, most flavorful heirloom tomatoes. Look for tomatoes that are deeply colored and have a slight give when gently squeezed.
  • Use fresh mozzarella cheese. Fresh mozzarella has a delicate flavor and texture that pairs well with the sweetness of the tomatoes.
  • Slice the tomatoes and mozzarella evenly. This will help ensure that the salad is well-balanced and easy to eat.
  • Arrange the tomatoes and mozzarella on a platter or plate. Alternate the slices of tomato and mozzarella, creating a colorful and appealing presentation.
  • Drizzle the salad with olive oil and balsamic vinegar. The olive oil will help to enhance the flavor of the tomatoes and mozzarella, while the balsamic vinegar will add a touch of acidity.
  • Season the salad with salt and pepper to taste.
  • Garnish the salad with fresh basil leaves. Basil adds a refreshing flavor and aroma to the salad.

Conclusion:

Heirloom tomato and mozzarella salad is a classic summer dish that is both delicious and refreshing. It is a perfect appetizer or light meal, and it can be easily customized to your liking. With a few simple tips, you can create a salad that is sure to impress your friends and family.

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