Best 3 Heirloom Tomato Bruschetta Recipes

Welcome to the world of culinary delights, where flavors dance upon your taste buds and create a symphony of gastronomic pleasure. Today, we embark on a journey to discover the secrets behind crafting the perfect Heirloom Tomato Bruschetta, a dish that captures the essence of summer's bounty. With its vibrant colors, explosive flavors, and rustic charm, this Italian classic is a celebration of fresh ingredients and culinary artistry. As we delve into the world of Heirloom Tomato Bruschetta, let us explore the nuances of selecting the finest tomatoes, mastering the art of toasting bread, and creating a symphony of flavors with fresh herbs and tangy dressings. Prepare to elevate your culinary skills and indulge in a taste experience that will leave you craving more.

Here are our top 3 tried and tested recipes!

HEIRLOOM TOMATO BRUSCHETTA

Heirloom Tomato Bruschetta image

Inspired by the Julie and Julia motion picture, here is a little twist on one of the most the delicious-looking recipes to grace the movie screen! Unless you and your guests are prepared to eat the bruschetta immediately, I suggest keeping the heirloom tomato mixture separate from the bread because it will become soggy. Serve the tomato mixture in one bowl and the bread on another serving platter. Be prepared to get a little messy!

Provided by Johnna

Categories Appetizers and Snacks Bruschetta Recipes

Time 25m

Yield 24

Number Of Ingredients 8

Ingredients

1 pound small heirloom tomatoes, halved
¼ cup chopped fresh basil
2 tablespoons truffle-infused olive oil (such as Olevano)
kosher salt and ground black pepper to taste
2 tablespoons olive oil, or more as needed
1 tablespoon chopped garlic
1 French baguette, cut into 1-inch-thick slices
1 clove garlic, peeled and halved

Steps:

Toss heirloom tomatoes with chopped basil, truffle oil, salt, and pepper. Set aside.
Heat olive oil in a large skillet; add chopped garlic. Cook baguette slices until browned, 2 to 3 minutes per side. Rub each side of the baguette with the halved garlic clove.
Spoon tomato mixture over the baguette slices.

Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.8 g, Fat 2.6 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 109.8 mg, Sugar 0.9 g

HEIRLOOM TOMATO BRUSCHETTA

Heirloom Tomato Bruschetta image

Bruschetta is topped with a mix of heirloom-tomato varieties, as well as red onion and basil.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 15m

Yield Makes 24

Number Of Ingredients 7

Ingredients

4 pounds assorted heirloom tomatoes (preferably a mix of colors), cut into 1/2-inch pieces
2/3 cup best-quality extra-virgin olive oil
Coarse salt and freshly ground pepper
2 baguettes, cut in half horizontally
2 garlic cloves, peeled
1 large red onion, quartered and thinly sliced
2 cups fresh basil leaves

Steps:

Preheat grill or broiler to high. Combine tomatoes, oil, 1 tablespoon salt, and pepper to taste in a large bowl.
Toast cut side of baguette halves on grill or under broiler 1 to 2 minutes. While still hot, lightly rub cut surface with garlic. Spoon tomato mixture over bread with a slotted spoon, then add onion. Tear basil into pieces, and scatter on top. Slice each baguette half into 3- or 4-inch-long pieces (about 12 slices per baguette).

HEIRLOOM TOMATO AND GRAPE BRUSCHETTA

Heirloom Tomato and Grape Bruschetta image

I wanted to try something new with bruschetta, so I added red grapes, pistachios, Gorgonzola cheese and French herbs. The little appetizers go over well any time of year.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 3 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup pistachios
1 package (8 ounces) cream cheese, cubed
1/2 cup crumbled Gorgonzola cheese
1/4 teaspoon crushed red pepper flakes
2 large heirloom tomatoes, chopped
1 cup seedless red grapes, halved
1 tablespoon olive oil
2 teaspoons red wine vinegar
1 teaspoon herbes de Provence
1/4 teaspoon salt
36 slices French bread baguette (1/4 inch thick)

Steps:

Place pistachios in a food processor; cover and process until chopped. Add the cream cheese, Gorgonzola and pepper flakes. Cover and process until blended; set aside., In a large bowl, combine tomatoes and grapes. In another bowl, combine the oil, vinegar, herbes de Provence and salt. Pour over tomato mixture; toss to coat., Place baguette slices on a baking sheet. Broil 3-4 inches from the heat for 1-2 minutes or until toasted. Spread each with cheese mixture. Broil 2-3 minutes longer or until cheese is melted. Top with tomato mixture.

Nutrition Facts :

Tips:

Choose ripe, flavorful tomatoes for the best bruschetta. Heirloom tomatoes are a great option, but you can use any type of tomato you like.
Let the tomatoes macerate in olive oil, salt, and pepper for at least 30 minutes before assembling the bruschetta. This will help to draw out their flavor.
Use a good quality bread for the bruschetta. A rustic Italian bread or a baguette works well.
Toast the bread until it is golden brown and crispy. This will help it to hold up to the toppings.
Don't overload the bruschetta with toppings. A few simple ingredients are all you need to create a delicious appetizer.

Conclusion:

Bruschetta is a classic Italian appetizer that is easy to make and always a crowd-pleaser. With a few simple ingredients, you can create a delicious and refreshing dish that is perfect for any occasion. Whether you are entertaining guests or just looking for a quick and easy snack, bruschetta is a great choice. Experiment with different toppings to find your favorite combination.