Best 2 Heirloom Tomato Platter Recipes
In the realm of culinary creations, heirloom tomato platters stand as a testament to the resilience and diversity of nature's bounty. These platters, adorned with an array of vibrant and flavorful heirloom tomatoes, offer a symphony of colors, textures, and tastes that captivate the senses and transport the diner to a realm of pure culinary delight. Often regarded as the epitome of tomato excellence, heirloom tomatoes boast a rich history, unique characteristics, and a flavor profile that sets them apart from their hybrid counterparts. With their distinctive shapes, hues, and delectable flavors, heirloom tomatoes have become a cherished ingredient among discerning chefs, home cooks, and food enthusiasts alike. Embark on a culinary journey as we explore the world of heirloom tomato platters, uncovering their fascinating history, delving into the diverse varieties available, and providing you with expert tips and tricks to create a platter that will tantalize your taste buds and leave you craving for more.
Here are our top 2 tried and tested recipes!
RED AND YELLOW HEIRLOOM TOMATO PLATTER WITH BALSAMIC VINAIGRETTE
Summer on a platter! This salad is lovely in it's rustic simplicity. The tarragon adds a delicate anise note, different than the usual basil and tomato combination. Just add crusty chunks of bread to soak up the aromatic dressing, it's practically a meal in itself. Enjoy...
Provided by BecR2400
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange the tomato slices in an overlapping single layer on an attractive platter.
- Drizzle evenly with vinegar, then with the olive oil. Sprinkle with salt and pepper, and garnish with freshly snipped tarragon or parsley.
- Let dish stand at room temperature for about 15 minutes to allow the flavors to meld.
Nutrition Facts : Calories 139.5, Fat 9.8, SaturatedFat 1.4, Sodium 236.5, Carbohydrate 12.1, Fiber 2.7, Sugar 4.8, Protein 3.1
HEIRLOOM TOMATO PLATTER
Make and share this Heirloom Tomato Platter recipe from Food.com.
Provided by Dan Churchill
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine tomatoes, with 1 Tbsp olive oil, red wine vinegar and a pinch of salt and pepper, allow to pickle for 20 minutes.
- Add 1 Tbsp of olive oil to a frypan on medium heat and caramelize the corn kernels for 2-3 minutes or until golden. Remove corn and in the same pan cook the slices of zucchini for a minute on each side or until golden.
- In a blender, blitz the ricotta with half the mint for 30 seconds or until light and airy.
- To serve spread some ricotta down on a board, layer with corn, tomatoes, and zucchini and finish with fresh mint, radish and toasted pecans. Drizzle with olive oil and season with salt and pepper before serving.
Tips:
- Choose the right tomatoes: Look for ripe, flavorful tomatoes with a variety of colors, shapes, and sizes.
- Slice the tomatoes thinly: This will help them absorb the dressing and flavors.
- Use a variety of dressings: Olive oil, balsamic vinegar, and fresh herbs are all great options.
- Add some salty and sweet elements: This could include feta cheese, goat cheese, honey, or nuts.
- Garnish with fresh herbs: Basil, cilantro, and parsley are all great choices.
Conclusion:
A heirloom tomato platter is a beautiful and delicious way to enjoy the flavors of summer. With a variety of colors, shapes, and sizes, heirloom tomatoes are a feast for the eyes and the taste buds. By following these tips, you can create a heirloom tomato platter that will impress your guests and leave them wanting more.
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