Best 4 Hellmanns Chicken Recipes
Hellmann's chicken is a delectable dish that combines tender chicken with the creamy richness of Hellmann's mayonnaise. This classic recipe has been a staple in kitchens for generations, beloved for its versatility and ease of preparation. Whether you're a seasoned cook or a beginner in the kitchen, this guide will provide you with all the information you need to create a flavorful and satisfying Hellmann's chicken dish that will impress your family and friends.
Let's cook with our recipes!
HELLMANNS PARMESAN CHICKEN RECIPE (CRUSTED!)
Hellmann's Parmesan Chicken Recipe is a perfect crusted chicken with only 3 ingredients, you will marvel at how mayonnaise and panko crumbs balance for low carb
Provided by trisha haas
Categories dinner
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F.
- Combine Hellmann's or Best Foods Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
PARMESAN CRUSTED CHICKEN WITH HELLMANN'S MAYO RECIPE - (4.4/5)
Provided by á-9604
Number Of Ingredients 4
Steps:
- Preheat your oven to 425° F. Place mayo and cheese in a small bowl and mix. Lay chicken breasts on baking sheet (I line my baking sheet with parchment paper to make clean up easy) and spread mayo mixture evenly on top of each. Evenly sprinkle bread crumbs on top of each. Place in oven and bake for 20 minutes or until chicken is cooked thoroughly and juices run clear. Tops will be browned and chicken will be incredibly juicy. You can also finish them off under the broiler for a minute or two to get them extra browned on top. Season with a dash of fresh cracked pepper and sea salt, if desired.
HELLMANN'S PARMESAN CRUSTED CHICKEN (LOW-FAT VERSION)
This is an unbelievably simple recipe that tastes wonderful. The way I make this low-fat is by using Hellmann's "Just2Good" mayo instead of the regular.. unlike fat-free, I think it tastes JUST like light mayo and pretty close to the real thing. I also substitute low-fat Parmesan cheese, if possible. Enjoy!
Provided by Martha Claire
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine mayonnaise and cheese.
- Spread on chicken, then sprinkle with bread crumbs.
- Bake at 425 degrees for 20 minutes.
Nutrition Facts : Calories 171, Fat 5, SaturatedFat 1.8, Cholesterol 81, Sodium 276.4, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 27.8
HELLMANN'S® ZESTY PARMESAN MAYO CRUSTED CHICKEN
I took the Hellmann's® / Best Foods® Mayo recipe from TV and made some modifications to add some zest. I was interested in using this basic combination on chicken as it was the basis of the standard recipe I use to make great Garlic Bread: Mayo, Parm and Garlic. I started by coating the chicken with Frank's® Hot Sauce to add just a little kick of flavor. The second modification is that I also added Garlic Powder to the Mayo mix, otherwise it is the basic recipe from Hellmann's. I also used skinless boneless chicken thighs and the result was very very tasty, everyone enjoyed the flavor and the moistness of the chicken. The prep is easy and can be prepared quickly.
Provided by Tomas Guam
Categories Chicken
Time 30m
Yield 1 serving, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- Coat the chicken with the hot sauce and set aside.
- Combine Mayonnaise with cheese and garlic in medium bowl. Arrange chicken in baking dish. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
- Bake 20-30 minutes or until chicken is thoroughly cooked.
Nutrition Facts : Calories 295.2, Fat 14.9, SaturatedFat 3.2, Cholesterol 88.7, Sodium 859.4, Carbohydrate 11, Fiber 0.4, Sugar 2.3, Protein 28.6
Tips:
- Choose high-quality chicken: Opt for organic or free-range chicken for the best flavor and texture.
- Use a flavorful marinade: Marinate the chicken for at least 30 minutes, or up to overnight, to infuse it with flavor.
- Cook the chicken thoroughly: Use a meat thermometer to ensure that the chicken has reached an internal temperature of 165°F (74°C).
- Let the chicken rest before serving: This allows the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.
- Serve with your favorite sides: Grilled chicken is a versatile dish that can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion:
Grilled chicken is a healthy and delicious meal that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow recipes, grilled chicken is a great option for busy weeknights or weekend gatherings. Whether you choose to grill chicken breasts, thighs, or wings, there is a recipe in this article that is sure to please everyone at your table. So fire up the grill and get grilling!
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