INDIAN-INSPIRED LENTIL STEW
A warm and hearty Indian-inspired lentil stew. Perfect for a cold night. The flavors of curry and cumin make this a very tantalizing dish and fill the kitchen with a very aromatic fragrance. This dish is easy to prepare and very yum! I like to serve this over steamed brown rice and with naan.
Provided by fioremarie
Categories 100+ Everyday Cooking Recipes Vegetarian Soups and Stews Stew
Time 1h15m
Yield 4
Number Of Ingredients 11
Steps:
- Combine broth and lentils in a large pot over medium-high heat; bring to a boil.
- Stir in stewed tomatoes, sweet potato, onion, garlic, and bay leaves. Return to a boil, then reduce heat and simmer for 35 minutes. Stir in curry powder, cumin seeds, and salt. Simmer until lentils are soft, about 15 minutes.
- Taste to adjust spices. Stir in cream and serve.
Nutrition Facts : Calories 705.5 calories, Carbohydrate 59.6 g, Cholesterol 163 mg, Fat 45.6 g, Fiber 19.2 g, Protein 18.7 g, SaturatedFat 27.6 g, Sodium 1173.8 mg, Sugar 13.2 g
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Prince raymon
[email protected]This stew is a must-try for anyone who loves Indian food. The flavors are complex and delicious and the lentils are cooked to perfection.
Jamin Patrz
[email protected]I'm allergic to tomatoes, so I substituted diced peaches in the stew. It was a delicious and unique twist on the classic recipe.
Naro 583
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the stew and they ate it all up.
ziad hassan
[email protected]I'm not sure what went wrong, but my stew turned out bland and watery. I followed the recipe exactly, but it just didn't have much flavor.
Beatrice Agyei
[email protected]This stew is a great vegetarian option for a hearty and filling meal. The lentils are a good source of protein and the vegetables provide plenty of vitamins and minerals.
Naya khan Papa ke queen
[email protected]I made this stew in my slow cooker and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Yonas Worku
[email protected]The stew was a bit too spicy for my taste, but that's easily fixed by adjusting the amount of chili powder. Other than that, the stew was delicious and I would definitely make it again.
Sheikh Owais
[email protected]This stew is a great way to use up leftover lentils. I had some cooked lentils in the fridge and I threw them in the stew along with some vegetables and spices. It turned out delicious and I had a healthy and satisfying meal.
Sufyan Khan
[email protected]I'm not a big fan of lentils, but this stew changed my mind. The lentils were cooked perfectly and the spices were well-balanced. I especially liked the hint of sweetness from the tomatoes.
Maurice Okpewho
[email protected]The stew was easy to make and the ingredients were easy to find. I used red lentils and added some chopped carrots and celery for extra flavor. The stew turned out great and I will definitely be making it again.
Jordan Fields
[email protected]This lentil stew is a flavorful and comforting dish that is perfect for a cold winter day. The lentils are cooked until tender and the spices give the stew a warm and inviting aroma. I served it with a side of basmati rice and it was a hit with my fa