Best 3 Hellmanns Dijon Potato Salad Recipes

Hellmann's Dijon Potato Salad is a classic side dish that is perfect for any occasion. With its creamy texture, tangy Dijon mustard flavor, and crunchy vegetables, this salad is sure to be a hit. Whether you're having a backyard barbecue, a potluck dinner, or a holiday gathering, Hellmann's Dijon Potato Salad is the perfect dish to bring.

Let's cook with our recipes!

HELLMANN'S THE ORIGINAL POTATO SALAD

Hellmann's the Original Potato Salad image

A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Classic Pasta Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.

Provided by aHardDaysNight

Categories Potato

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs potatoes, peeled and cut into 3/4-inch chunks (5 to 6 medium)
1 cup Hellmann's mayonnaise
2 tablespoons vinegar
1 1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon ground black pepper
1 cup thinly sliced celery
1/2 cup chopped onion
2 hard-cooked eggs, chopped

Steps:

In 4-quart saucepot, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
In large bowl, combine Hellmann's Mayonnaise, vinegar, salt, sugar and pepper. Add potatoes, celery, onion and eggs and toss gently.
Serve chilled or at room temperature.

HELLMANN'S DIJON POTATO SALAD

Hellmann's Dijon Potato Salad image

Looked all over zaar for this recipe and was surprised not to find it! This is our favorite summer potato salad recipe. The recipe comes from the cookbook "Hellmann's Mayonnaise - Over 100 Ways To Bring Out The Best".

Provided by - Carla -

Categories Potato

Time 5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup Hellmann's mayonnaise (Light or Cholesterol Free Reduced Calorie)
2 tablespoons dijon-style mustard
2 tablespoons chopped fresh dill
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 1/2 lbs small red potatoes, cooked and quartered
1 cup sliced radish
1/2 cup chopped green onions or 1/2 cup chives

Steps:

In a large bowl combine the mayonnaise, mustard, dill, salt and freshly ground black pepper.
Stir in potatoes, radishes and green onions (or chives).
Cover and chill until ready to serve.

Nutrition Facts : Calories 184.7, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 366.1, Carbohydrate 22.9, Fiber 2.3, Sugar 3, Protein 2.2

HELLMANN'S POTATO SALAD (ORIGINAL RECIPE)

Hellmann's Potato Salad (Original Recipe) image

Provided by insanelygood

Categories Recipes

Time 25m

Number Of Ingredients 9

Ingredients

2 pounds (about 5-6 medium) potatoes, peeled and sliced into 3/4-inch pieces
1 cup Hellmann's mayonnaise
2 tablespoons vinegar
1 1/2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon ground black pepper
1 cup thinly sliced celery
1/2 cup chopped onion
2 hard-boiled eggs, peeled and chopped

Steps:

Fill a 4-quart pot with salted water. Add the potatoes and bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes, or until the potatoes are fork-tender. Drain and set aside to cool slightly.
In a large bowl, whisk together the mayonnaise, vinegar, salt, sugar, and pepper. Gently toss in the potatoes, celery, onion, and eggs.
Refrigerate it for at least 30 minutes. Serve it chilled or at room temperature. Enjoy!

Nutrition Facts :

Tips:

Use a variety of potatoes. A blend of waxy and starchy potatoes creates the best texture for potato salad. Waxy potatoes, like Red Bliss or New Potatoes, hold their shape well and don't get mushy. Starchy potatoes, like Russet or Yukon Gold, absorb the dressing better and give the salad a creamier texture.
Boil the potatoes until they are just tender. Overcooked potatoes will fall apart when you mix them with the dressing. To test if the potatoes are done, insert a fork into the center of a potato. If the fork goes in and out easily, the potatoes are ready.
Let the potatoes cool before making the salad. This will help the potatoes absorb the dressing better and prevent the salad from becoming watery.
Use a good quality mayonnaise. This is the base of the dressing, so it's important to use a mayonnaise that you like the taste of. Hellmann's mayonnaise is a good option because it's creamy and flavorful.
Add some Dijon mustard. This will give the salad a little bit of a kick. You can use more or less mustard, depending on your taste.
Season the salad with salt and pepper. This will help to balance out the flavors of the dressing and the potatoes.
Add some chopped vegetables or herbs. This will give the salad some extra flavor and color. Some good options include celery, onions, carrots, radishes, parsley, and dill.
Chill the salad before serving. This will help the flavors to meld and make the salad more refreshing.

Conclusion:

Potato salad is a classic summer dish that is perfect for potlucks, picnics, and backyard barbecues. It's easy to make and can be customized to your liking. With a few simple tips, you can make the best potato salad ever. So next time you're looking for a delicious and easy side dish, give this recipe a try.