Best 6 Hellmans Caesar Salad Recipes

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Are you craving a delicious and refreshing salad that will tantalize your taste buds? Look no further than the Hellmann's Caesar Salad. This classic salad combines crisp romaine lettuce, creamy Caesar dressing, savory Parmesan cheese, and crunchy croutons for a truly unforgettable experience. Whether you're hosting a dinner party, having a casual lunch, or simply searching for a healthier alternative, the Hellmann's Caesar Salad will become a staple in your kitchen. With its simple ingredients and easy-to-follow instructions, you can whip up this delightful salad in no time.

Check out the recipes below so you can choose the best recipe for yourself!

CAESAR SALAD



Caesar Salad image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 16

4 whole anchovy fillets
2 tablespoons (and up to 3 tablespoons) Dijon mustard
1 tablespoon balsamic or red wine vinegar (balsamic makes it nice and rich)
1 teaspoon Worcestershire sauce
2 cloves fresh garlic, peeled
1/2 whole lemon, juiced
1/2 cup olive oil
1/4 cup freshly grated Parmesan
1 dash salt
Freshly ground black pepper
1/2 loaf crusty French bread
1/4 cup olive oil
2 cloves fresh garlic, peeled
Salt
Hearts of romaine lettuce
Fresh Parmesan wedge

Steps:

  • For the dressing: Place the anchovies into a blender or food processor. Throw in the Dijon mustard, vinegar, Worcestershire, garlic and lemon juice. Pulse the processor or blend on low speed for several seconds. Scrape down the sides.
  • With the food processor or blender on, drizzle the olive oil into the mixture in a small stream. Scrape down the sides. Add the Parmesan, salt and a generous grind of black pepper. Pulse the whole thing together and mix until thoroughly combined. Refrigerate the dressing for a few hours (it just gets better!) before using it on the salad.
  • For the croutons: Slice the bread into thick slices and cut them into 1-inch cubes. Throw them onto a baking sheet.
  • Heat the olive oil in a small saucepan or skillet over low heat.
  • Crush-but don't chop-the garlic and add them to the oil. Use a spoon to move the garlic around in the pan. After 3 to 5 minutes, turn off the heat and remove the garlic from the pan.
  • Slowly drizzle the olive oil over the bread cubes. Mix together with your hands, and then sprinkle lightly with salt. Toss and cook in the pan until golden brown and crisp. (Add a little butter for more flavor!)
  • For the salad: Wash and dry the hearts of romaine lettuce. Leave them whole. Use a vegetable peeler and shave off large, thin slices of Parmesan.
  • Drizzle about half of the dressing over the top of the hearts. Throw in a good handful of the Parmesan shavings. Give it a good initial toss, just so you can evaluate how much more dressing you need.
  • Add more dressing and Parmesan to taste. Add the cooled croutons. Toss gently.

CAESAR SALAD I



Caesar Salad I image

A 'worth-the-effort' salad!! Always a winner, if you love Caesar Salad! The secret is the dressing and the croutons.

Provided by Cathy Hofmann

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 1h25m

Yield 5

Number Of Ingredients 13

1 head romaine lettuce
¾ cup extra virgin olive oil
3 tablespoons red wine vinegar
1 teaspoon Worcestershire sauce
½ teaspoon salt
¼ tablespoon ground mustard
1 clove crushed garlic
1 egg
1 lemon, juiced
freshly ground black pepper
¼ cup grated Parmesan cheese
1 ½ cups garlic croutons
1 (2 ounce) can anchovy filets

Steps:

  • Clean lettuce thoroughly and wrap in paper towels to absorb moisture. Refrigerate until crisp, at least 1 hour or more.
  • In a bowl or jar combine oil, vinegar, Worcestershire sauce, salt, mustard, garlic and lemon juice. Whisk until well blended.
  • Coddle egg by heating 3 cups of water to boiling. Drop in egg (still in shell) and let stand for 1 minute. Remove egg from water and let cool. Once cooled crack open and whisk egg into dressing. Whisk until thoroughly blended.
  • Mash desired amount of anchovies and whisk them into the dressing. If desired set aside a few for garnish.
  • To assemble, place torn lettuce leaves in a large bowl. Pour dressing over the top and toss lightly. Add the grated cheese, garlic croutons and freshly ground pepper, toss. Serve immediately!

Nutrition Facts : Calories 544.2 calories, Carbohydrate 25.4 g, Cholesterol 48.4 mg, Fat 44.2 g, Fiber 2.5 g, Protein 11.5 g, SaturatedFat 5.9 g, Sodium 991.7 mg, Sugar 1.1 g

HELLMANN'S CLASSIC MACARONI SALAD



Hellmann's Classic Macaroni Salad image

A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Original Potato Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.

Provided by aHardDaysNight

Categories     Summer

Time 25m

Yield 5 serving(s)

Number Of Ingredients 10

8 ounces elbow macaroni
1 cup Hellmann's mayonnaise
2 tablespoons vinegar
1 tablespoon hellmann's Dijonnaise mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup thinly sliced celery
1 cup chopped green bell pepper
1/4 cup chopped onion

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
  • In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Mustard, sugar, salt and pepper.
  • Stir in macaroni, celery, green pepper and onion.
  • Serve chilled or at room temperature.

HELLMAN'S CAESAR SALAD



Hellman's Caesar Salad image

Make and share this Hellman's Caesar Salad recipe from Food.com.

Provided by Evamyth

Categories     < 15 Mins

Time 10m

Yield 1 serving(s)

Number Of Ingredients 11

1/2 cup hellmann mayonnaise
1/4 cup egg yolk
1/4 cup fresh parmesan cheese, grated
2 tablespoons lemon juice
2 tablespoons Dijonnaise mustard
1 garlic clove, minced
1 anchovy fillet (optional)
1/4 teaspoon pepper
1 head romaine lettuce, in bite size pieces
1 cup crouton
5 slices chicken, grilled

Steps:

  • In a small bowl whisk together all dressing ingredients.
  • Cover and chill until ready to serve.
  • In a large bowl toss together with lettuce, croutons and bacon.
  • Garnish with additional fresh grated parmesan cheese and fresh ground pepper.
  • Notes: Dressing will keep for up to 1 week in the refrigerator. Makes 1 cup dressing.

HELLMANNS CAESAR



Hellmanns Caesar image

not set

Provided by BigOven Cooks

Categories     Salad

Time 15m

Yield 1

Number Of Ingredients 23

1/4 c Dried barley, lentils, split
2 sl Bacon; cooked and crumbled
1 Anchovy fillet; (optional)
1 c Croutons
1/4 c Fresh parmesan cheese;
1 Head romaine lettuce; in
2 tb Lemon juice
1/4 c milk
2 tb Dijonnaise cream mustard
1/4 ts Leaf thyme
1 Garlic minced
1/4 ts Pepper
2 lg Carrots; chopped
8 c Chicken bouillon broth, or
1/4 ts Black and cayenne pepper;
1/2 c Fresh parsley chopped
2 Onions; chopped
1 Bay leaf
2 Celery stalks; chopped
1 Sweet red or green pepper;
1 1/4 c Mixed dried beans
28 oz Tomatoes; undrained
1 Garlic

Steps:

  • 1. In a small bowl whisk together all dressing ingredients. 2. Cover and chill until ready to serve. 3. In a large bowl toss together with lettuce, croutons and bacon. 4. Garnish with additional fresh grated parmesan cheese and fresh ground pepper. Notes: Dressing will keep for up to 1 week in the refrigerator. Makes 1 cup dressing. Recipe by: Hellmanns Advertisement Posted to brand-name-recipes by RecipeLu on Feb 19, 1998

Nutrition Facts : Calories 463 calories, Fat 10.6075025048371 g, Carbohydrate 72.9694462548979 g, Cholesterol 18.8200000148782 mg, Fiber 13.1513621587917 g, Protein 20.3691737566879 g, SaturatedFat 4.66881900292508 g, ServingSize 1 1 Serving (1583g), Sodium 794.434000258996 mg, Sugar 59.8180840961062 g, TransFat 0.998907500297737 g

INGRID'S CAESAR SALAD DRESSING



Ingrid's Caesar Salad Dressing image

This Caesar salad dressing is always a hit! Prepare at least 4 hours in advance for best taste. No raw egg means you can make this dressing and keep it in the fridge for up to 5 days, and it only gets better with time! For extra presentation serve with croutons, cubes of avocado flesh, and grated Parmesan cheese. Leftover dressing makes good dip for fresh veggies as a snack (Just maybe not at work due to the awesome amount of garlic!)

Provided by MommyKirsten

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Caesar Dressing Recipes

Time 4h10m

Yield 8

Number Of Ingredients 13

½ cup mayonnaise
¼ cup extra virgin olive oil
3 tablespoons grated Parmesan cheese
2 tablespoons blue cheese salad dressing
1 tablespoon red wine vinegar
3 cloves garlic, minced
1 teaspoon lemon juice
½ teaspoon dry mustard
4 dashes Worcestershire sauce
2 dashes hot pepper sauce (such as Tabasco®)
1 pinch cayenne pepper
salt and pepper to taste
¼ teaspoon anchovy paste

Steps:

  • Beat together the mayonnaise, olive oil, Parmesan cheese, blue cheese dressing, vinegar, garlic, lemon juice, dry mustard, Worcestershire sauce, hot pepper sauce, cayenne pepper, salt and pepper, and anchovy paste (if using) in a bowl until well blended.
  • Cover and refrigerate for 4 hours before serving.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 1.5 g, Cholesterol 7.6 mg, Fat 20.5 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 171.6 mg, Sugar 0.3 g

Tips:

  • Use Fresh Ingredients: The fresher the ingredients, the better your Caesar salad will taste. Use crisp romaine lettuce, freshly grated Parmesan cheese, and a good quality olive oil.
  • Make Your Own Dressing: Homemade Caesar dressing is easy to make and much more flavorful than store-bought dressing. You can control the ingredients and adjust them to your taste.
  • Don't Overdress the Salad: A little dressing goes a long way. Too much dressing will make the salad soggy and weigh it down.
  • Add Croutons and Parmesan Cheese: Croutons and Parmesan cheese are classic Caesar salad toppings that add crunch, flavor, and richness. You can make your own croutons or use store-bought ones.
  • Serve Immediately: Caesar salad is best served immediately after it is made. The dressing will wilt the lettuce if it sits for too long.

Conclusion:

Caesar salad is a delicious and versatile salad that can be enjoyed as a main course or a side dish. It is easy to make and can be tailored to your taste. With its creamy, garlicky dressing, crunchy croutons, and salty Parmesan cheese, Caesar salad is a classic for a reason. Whether you are a fan of classic Caesar salad or want to try a new twist on this timeless dish, there is a recipe in this article that is sure to please you. So next time you are looking for a quick and easy meal or a side dish to impress your guests, give one of these Caesar salad recipes a try.

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