Best 2 Sour Cream Meat Loaf Recipes
Sour cream meat loaf is a delicious and hearty dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your meat loaf moist and flavorful or firm and savory, there is a sour cream meat loaf recipe out there for you. So what are you waiting for? Gather your ingredients and preheat your oven, because it's time to make some sour cream meat loaf!
Let's cook with our recipes!
SOUR CREAM MEAT LOAF
Not a typical meatloaf but it is wonderful served with mashed potatoes and Sour Cream Gravy.
Provided by CONNIE BOLDA
Categories Beef
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven at 350 degrees. Spray a 9 x 5 x 3 loaf pan with non-sticking spray or can use 6 individual loaf pans.
- 2. Mix all ingredients together well. Pat into loaf pan.
- 3. Bake for 1 hr to 1 1/4 hours or until juices run clear, about 170 degree internal temperature.
- 4. Let the meatloaf cool and rest in pan for about 10 minutes while making Gravy.
- 5. Sour Cream Gravy:
- 6. One package dry brown gravy mix. One cup sour cream. Water according to package directions.
- 7. Prepare gravy according to package instruction adding the sour cream when mix is disolved.
- 8. Remove meatloaf from pan, slice and pour gravy over top with additional gravy on the side.
MUSHROOM FILLED MEAT LOAF W/SOUR CREAM SAUCE
Jean K's Mushroom Filled Meat Loaf w/Sour Cream Sauce is from the LCF recipe site and is very low carb. Perfect for those watching their carb intake.
Provided by Nana Lee
Categories Meatloaf
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- FILLING:.
- Saute mushrooms and onion in butter.
- Remove from heat and stir in sour cream. Set aside.
- MAKE MEATLOAF:.
- Combine eggs, cream, ground beef, salt and Worcestershire sauce.
- Put 1/2 of the mixture into a loaf pan.
- Make a shallow trough down the center of the meat.
- Spoon mushroom filling into the trough.
- Shape remaining meat mixture on a piece of waxed paper to cover the meat loaf.
- Seal around all edges.
- Bake for 1 hour.
- Let stand 15 minutes before slicing.
- SOUR CREAM SAUCE::.
- Stir together the sour cream, horseradish, salt, paprika and poppy seeds.
- Heat over low heat until hot.
- Serve over sliced meatloaf.
Nutrition Facts : Calories 436, Fat 33.7, SaturatedFat 17.6, Cholesterol 197.9, Sodium 717.8, Carbohydrate 5.6, Fiber 0.7, Sugar 3.7, Protein 27.2
Tips:
- Use a variety of meats. Ground beef is a classic choice for meatloaf, but you can also use ground turkey, pork, lamb, or even venison. Mixing different meats can create a more flavorful and moist meatloaf.
- Don't overmix the meat. Overmixing the meat can make the meatloaf tough. Mix the ingredients just until they are combined.
- Add moisture to the meatloaf. Sour cream is a great way to add moisture to meatloaf. You can also add other moist ingredients, such as eggs, milk, or bread crumbs.
- Season the meatloaf well. Use a variety of spices and herbs to season the meatloaf. Salt and pepper are essential, but you can also add garlic powder, onion powder, paprika, chili powder, or any other spices that you like.
- Bake the meatloaf at a low temperature. Meatloaf should be baked at a low temperature (350 degrees Fahrenheit) for a long period of time (1 hour to 1 hour and 30 minutes). This will help to keep the meatloaf moist and juicy.
- Let the meatloaf rest before slicing. Once the meatloaf is done baking, let it rest for 10-15 minutes before slicing. This will help the meatloaf to hold its shape and prevent it from falling apart.
Conclusion:
Sour cream meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can make a moist, flavorful, and juicy meatloaf that your family will love.
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