Best 3 Hellmans Tuna Macaroni Salad Recipes

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HELLMAN'S TUNA MACARONI SALAD RECIPE - (3.1/5)



Hellman's Tuna Macaroni Salad Recipe - (3.1/5) image

Provided by kawaibaby

Number Of Ingredients 12

TUNA MACARONI SALAD
8 ounces uncooked elbow macaroni
1 cup Hellmann's or Best Foods Real Mayonnaise
1 1/2 Tbsp. sweet pickle relish
1 Tbsp. white distilled vinegar
1 tsp. sugar
1 tsp. salt
1/4 tsp. ground black pepper
1 (6 oz.) can tuna, drained and flaked
1/3 cup chopped celery
1/3 cup chopped or shredded carrot
2 Tbsp. finely chopped onion

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water until completely cool. In large bowl, combine Hellmann's or Best Foods Real Mayo, relish, vinegar, sugar, salt and pepper. Stir in macaroni, tuna, celery, carrot and onion. Chill, if desired. Toss, if desired, with additional Mayonnaise before serving.

TUNA MACARONI SALAD



Tuna Macaroni Salad image

This recipe will remind you of growing up! My step-mother made this when I was little and it is still a favorite of my sister and myself. We are continuing the recipe and sharing it with our children. It is best when you let it chill overnight, but my family devours about half of it while it is still warm.

Provided by imchristaw

Categories     Lunch/Snacks

Time 33m

Yield 6 serving(s)

Number Of Ingredients 8

1 (12 ounce) can bumble bee light chunk tuna in water, drained
8 ounces elbow macaroni noodles
1 cup frozen peas
1/3 cup yellow sweet onion, diced fine
1 cup celery, diced fine
1 cup Hellmann's mayonnaise (plus more if needed)
1 tablespoon distilled white vinegar
salt & pepper

Steps:

  • Cook the macaroni according to the package instructions so it will be "al dente".
  • Add the frozen peas to the boiling water, with the macaroni noodles, during the last minute of the macaroni cooking.
  • While you are waiting for the macaroni to cook: In a large bowl, wisk together 1 cup Hellmann's mayonnaise & distilled white vinegar.
  • Add celery & onion into mayo mixture and mix well.
  • Once the macaroni & peas have been drained, add to the mayo mixture and mix well.
  • You want all of the macaroni noodles to be covered in mayo, if it doesn't appear to be enough add a few tablespoons of mayo at a time until the noodles are completely covered.
  • Flake tuna into macaroni & mayo mixture and mix well.
  • Add salt & pepper to taste.
  • Place in the refrigerator and let the flavors blend and soak in over night.
  • In the morning, you may want to add a bit more mayo if the macaroni appears dry before serving.
  • Enjoy.

Nutrition Facts : Calories 384.5, Fat 14.2, SaturatedFat 2.2, Cholesterol 27.2, Sodium 512.7, Carbohydrate 42.4, Fiber 2.6, Sugar 5.2, Protein 21.2

HELLMANN'S CLASSIC MACARONI SALAD



Hellmann's Classic Macaroni Salad image

A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Original Potato Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.

Provided by aHardDaysNight

Categories     Summer

Time 25m

Yield 5 serving(s)

Number Of Ingredients 10

8 ounces elbow macaroni
1 cup Hellmann's mayonnaise
2 tablespoons vinegar
1 tablespoon hellmann's Dijonnaise mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup thinly sliced celery
1 cup chopped green bell pepper
1/4 cup chopped onion

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
  • In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Mustard, sugar, salt and pepper.
  • Stir in macaroni, celery, green pepper and onion.
  • Serve chilled or at room temperature.

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