In the realm of culinary delights, few dishes evoke a sense of intrigue and gastronomic adventure quite like the Hemingway burger. Named after the legendary American author Ernest Hemingway, known for his adventurous spirit and love of food, this burger is a symphony of flavors that tantalizes the taste buds and transports you to a world of culinary exploration. With its juicy patty, tantalizing toppings, and unique preparation methods, the Hemingway burger has earned its place as a beloved classic in the burger universe. In this comprehensive guide, we will embark on a journey to discover the best recipe for crafting the ultimate Hemingway burger, exploring the nuances of ingredient selection, cooking techniques, and flavor combinations to create an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
HEMINGWAY'S FAVORITE BURGER
Digitally released by the JFK Presidential Library 2/11/14. I found it on this BBC article: http://www.bbc.co.uk/news/blogs-magazine-monitor-26160596 It is also posted on the JFC Presidential Library Facebook page 2/11/14: https://www.facebook.com/JFKLibrary It is interesting to see Mary Hemingway's special instructions scribbled in the margins. The original recipe specified Spice Island Mei Yen Powder which is no longer available so I have replaced that with the components of salt, sugar and MSG. These are whopping 8 oz burgers....I might make them smaller. If you do, adjust the cooking time.
Provided by Ambervim
Categories Lunch/Snacks
Time 13m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Break up the meat with a fork and scatter the garlic, onion and dry seasonings over it, then mix them into the meat with a fork or your fingers.
- Let the bowl of meat sit out of the icebox for ten or fifteen minutes while you set the table and make the salad.
- Add the relish, capers, everything else including wine and let the meat sit, quietly marinating, for another ten minutes if possible.
- Now make your fat, juicy patties with your hands. The patties should be an inch thick, and soft in texture but not runny.
- Have the oil in your frying pan hot but not smoking when you drop in the patties and then turn the heat down and fry the burgers about four minutes.
- Take the pan off the burner and turn the heat high again.
- Flip the burgers over, put the pan back on the hot fire, then after one minute, turn the heat down again and cook another three minutes.
- Both sides of the burgers should be crispy brown and the middle pink and juicy.
- Time does not include sitting times.
HEMINGWAY BURGERS
Steps:
- 1. Break up meat, mix with garlic, onion, and dry seasonings in a bowl. 2. Refrigerate bowl for 10-15 minutes 3. Add relish, capers, wine, and egg to mixture 4. Refrigerate mixture for 15 minutes 5. Divide mixture into 4 patties by hand, about 1" thick. 6. Add oil to frying pan, heat on high, but not smoking 7. Add patties to pan, turn down heat, and cook for 4 minutes. 8. Remove pan from burner, return heat to high. 9. Flip patties, return pan to burner. After 1 minute, reduce heat, cook 3 more minutes.
Tips:
- Choose the Right Ground Beef: Opt for 80/20 ground chuck or sirloin for a juicy and flavorful burger.
- Season Wisely: Don't be shy with the seasonings. A blend of salt, pepper, garlic powder, onion powder, and paprika is a classic choice.
- Handle the Meat Gently: Mix the seasonings into the ground beef gently to avoid overworking it, which can result in tough burgers.
- Form Perfect Patties: Use a kitchen scale to ensure uniform patty sizes and thickness. A 6-ounce patty is a good starting point.
- Create a Well in the Center: Make a slight indentation in the center of each patty to prevent bulging during cooking.
- Sear for a Perfect Crust: Sear the patties over high heat to create a crispy crust that locks in the juices.
- Cook to Your Desired Doneness: Use a meat thermometer to achieve your preferred doneness. 125°F for rare, 135°F for medium-rare, 145°F for medium, 155°F for medium-well, and 165°F for well-done.
- Rest Before Serving: Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
- Customize Your Toppings: Experiment with various toppings like cheese, bacon, lettuce, tomato, onion, pickles, and sauces to create your perfect burger.
Conclusion:
Crafting a delicious Hemingway Burger requires careful attention to detail and a love for experimentation. By following these tips and exploring the diverse topping options, you can create a burger that tantalizes your taste buds and satisfies your cravings. Embrace the Hemingway spirit of adventure and create a burger that reflects your unique culinary style. Whether you prefer classic toppings or enjoy creating innovative combinations, the Hemingway Burger is a versatile canvas for your culinary creativity. So fire up the grill, gather your ingredients, and embark on a culinary journey that will leave you and your taste buds thoroughly satisfied.
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