Best 6 Herb And Radish Salad With Feta And Walnuts Recipes
Indulge in the vibrant flavors of spring with this refreshing and flavorful herb and radish salad, a delightful symphony of textures and tastes. Featuring crisp radishes, aromatic herbs, creamy feta cheese, and crunchy walnuts, this vibrant salad is a celebration of fresh, seasonal ingredients. Whether served as a light lunch, a vibrant side dish, or a delightful appetizer, this salad is sure to tantalize your taste buds and bring a touch of garden freshness to your table.
Check out the recipes below so you can choose the best recipe for yourself!
HERB AND RADISH SALAD WITH FETA AND WALNUTS
This light, crunchy salad is inspired by sabzi khordan, the heaping platter of fresh herbs, radishes, walnuts and feta cheese that accompanies nearly every Persian meal.
Provided by Samin Nosrat
Categories dinner, lunch, quick, salads and dressings, appetizer, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Spread walnuts in a single layer on a baking sheet and toast for 10 to 12 minutes until lightly golden. Let cool, then chop roughly. Place in a sieve and shake away loose skin and crumbs. Set chopped nuts aside.
- Use a sharp knife or mandoline to slice the radishes and cucumbers into thin coins roughly 1/8-inch thick. Place in a medium bowl. Add walnuts.
- In a small glass or jar, whisk together lemon juice and olive oil to make the dressing. Season with salt and pepper to taste.
- Just before serving, season radishes, cucumbers and walnuts with a pinch of salt and dress lightly with 3 to 4 tablespoons of vinaigrette. Toss well to combine. Add crumbled cheese and toss gently to combine without breaking the cheese down too much. Arrange in a loose mound in a shallow serving bowl (or on a platter).
- Place herbs in the mixing bowl, season with a pinch of salt, and dress very lightly with about 1 tablespoon vinaigrette. Toss to combine, then pile the herb salad atop the radishes and cucumbers. Serve immediately.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 269 milligrams, Sugar 2 grams
HERB AND RADISH SALAD WITH FETA AND WALNUTS
Categories Vegetable
Number Of Ingredients 12
Steps:
- Heat oven to 350. Spread walnuts in a single layer on a baking sheet and toast for 10-12 min. until lightly golden. Let cool, then chop roughly. Place in a sieve and shake away loose skin and crumbs. Set chopped nuts aside.
- Use a sharp knife or mandoline to slice the radishes and cucumbers into thin coins roughly 1/8 inch thick. Place in a medium bowl. Add walnuts.
- In a small glass jar, whisk together lemon juice and olive oil to make the dressing. Season with salt and pepper to taste.
- Just before serving, season radishes, cucumbers, and walnuts with a pinch of salt and dress lightly with 3-4 tablespoons of vinaigrette. Toss well to combine. Add crumbled cheese and toss gently to combine without breaking the cheese down too much. Arrange in a loose mound in a shallow serving bowl.
- Place herbs in the mixing bowl, season with a pinch of salt, and dress very lightly with about 1 tablespoon vinaigrette. Toss to combine, then pile the herb salad atop the radishes and cucumbers. Serve immediately.
HERB SALAD WITH FETA
Using two kinds of parsley -- flat-leaf and curly-leaf -- brings a variety of textures to this salad. But it's also fine to choose just one, as long as you have two cups total.
Provided by Martha Stewart
Categories Salad Recipes
Time 10m
Number Of Ingredients 9
Steps:
- Whisk together oil and lemon juice in a medium bowl, and season with salt and pepper. Add flat-leaf parsley, curly-leaf parsley, mint, and lettuce; toss to combine. Garnish with cheese.
RADISH & FETA SALAD
Add a little oomph to your salad repertoire with our Radish & Feta Salad recipe. The spicy tang of radish and the creamy zip of feta combine for a delish, challenging flavor profile. Try Grilled Chicken Tabbouleh Salad for mealtime today.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine radishes, cucumbers, cheese and nuts in large bowl.
- Add 1/4 cup dressing; mix lightly.
- Toss herbs with lemon zest and remaining dressing; spoon over salad.
Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
RADISH, FETA AND WALNUT SALAD
A great way to serve radishes, you can use white daikon or the red variety for this salad (the red is prettier). The fresh herbs and salty feta combine well with the slightly bitter radishes. From the Florida Sun Sentinel. For a splurge, try walnut oil.
Provided by Chef Kate
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Toss all ingredients together and serve immediately.
Nutrition Facts : Calories 149.5, Fat 12.6, SaturatedFat 3.8, Cholesterol 16.7, Sodium 219.6, Carbohydrate 5.7, Fiber 2, Sugar 1.2, Protein 5.5
SHAVED RADISH SALAD WITH WALNUTS AND MINT
Mandolines were made for recipes like this; even slices will make this simple salad look like the work of a pro.
Provided by Mina Stone
Categories Bon Appétit Vinegar Salad Dressing Radish Walnut Mint Salad Summer Side Wheat/Gluten-Free
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8-10 minutes. Let cool; crush with the flat side of a chef's knife.
- Arrange radishes on a plate. Lightly season with salt and pepper and drizzle vinaigrette over; top with walnuts and mint.
Tips:
- To maximize flavor, use the freshest herbs and radishes available. Look for herbs with vibrant green leaves and radishes that are firm and crisp. - If you can't find fresh herbs, you can use dried herbs instead. However, be sure to use only half the amount of dried herbs as you would fresh herbs. - To save time, you can use pre-chopped walnuts. However, if you have the time, chopping your own walnuts will give your salad a more rustic flavor. - If you don't have feta cheese on hand, you can use another type of cheese, such as goat cheese or Parmesan cheese. - Add some extra crunch to your salad by adding a handful of chopped celery or fennel. - You can also add a bit of sweetness to your salad by adding a few slices of apple or pear. - Be sure to taste your salad before serving and adjust the seasonings as needed.Conclusion:
This herb and radish salad is a refreshing and flavorful salad that is perfect for a light lunch or dinner. It's also a great way to use up any leftover herbs or radishes you may have. With its vibrant colors and crisp textures, this salad is sure to be a hit at your next gathering.
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