BROWN SUGAR OAT MUFFINS
With Kansas being one of the top wheat-producing states, it seems only fitting to share a recipe containing whole wheat flour. These are great muffins to have for breakfast or a late night snack with a cup of hot cocoa. -Regina Stock, Topeka, Kansas
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Mix first 6 ingredients. In another bowl, whisk together eggs, milk, oil and vanilla. Add to oat mixture; stir just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 15-17 minutes., Cool 5 minutes before removing muffins to a wire rack. Serve warm. If desired, spread with peanut butter and honey.
Nutrition Facts : Calories 192 calories, Fat 7g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 202mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Ibraahin Xasan
[email protected]I love the smell of these muffins baking in the oven. It makes my whole house smell like fall.
Tahir S.S.P
[email protected]These muffins are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.
Zeshan Qureshi
[email protected]I've tried many different muffin recipes, but these are by far my favorite. They're always moist and delicious.
ImLivingJoyfully
[email protected]These muffins are a great way to start the day. They're filling and satisfying.
DeBa sarker
[email protected]I love the addition of brown sugar to these muffins. It gives them a delicious caramel flavor.
Hussain Khan
[email protected]These muffins are perfect for a fall breakfast. They're warm and comforting.
Teresa Wunder
[email protected]I made these muffins for a bake sale and they sold out in no time. Everyone loved them!
Nathan 5.0
[email protected]These muffins are so good! I love the crunchy oat topping.
Shahzad Nizamani
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to use up leftover oatmeal.
Nurmim Bhuiyan
[email protected]These muffins are amazing! They're so easy to make and they taste like they came from a bakery.
Zion Howard
[email protected]I made these muffins this morning and they were a hit! My kids loved them and my husband said they were the best muffins he's ever had.
Markiese Randle
[email protected]These muffins are so delicious and moist! I love the combination of brown sugar and oats. They're perfect for a quick and easy breakfast or snack.