Best 3 Herb Baked Fish Recipes

Cooking herb baked fish is a delightful culinary experience that tantalizes the taste buds with its aromatic and flavorful fusion of herbs and succulent fish. Whether you prefer the delicate flavors of salmon, the flaky texture of cod, or the firm flesh of halibut, the versatility of herb baked fish allows you to explore a wide range of flavors and cooking techniques. With the right combination of fresh herbs, zesty spices, and a crispy crust, you can create a dish that is both visually appealing and bursting with taste. So, let's dive into the art of herb baked fish and discover the secrets to creating a memorable and delicious meal.

Check out the recipes below so you can choose the best recipe for yourself!

HERB BAKED FISH

Herb Baked Fish image

This recipe is very adaptable; use more or less of the herbs listed, or substitute for the ones you like. This fish dish always comes out perfect, but because of the high temperature, watch it closely so it doesn't over-cook. These are great served with a slice of lemon.

Provided by Carrie Ann

Categories < 30 Mins

Time 22m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup dry breadcrumbs
1/4 cup parmesan cheese
1/2 teaspoon sage
3/4 teaspoon oregano
3/4 teaspoon basil
1 teaspoon onion salt
1 teaspoon garlic powder
1/2 teaspoon black pepper
6 tablespoons melted margarine
1 package fish fillet, thawed
1/2 cup milk

Steps:

Mix dry ingredients together and set aside.
Dip thawed fish fillets in milk to coat.
Place in bread crumb mixture and coat completely pressing crumbs to adhere.
Place fish fillets in greased baking dish.
Drizzle melted margarine over fish.
Bake at 500 degrees (this is not a printing error) on top rack of oven for 10-12 minutes, or until fish flakes easily with a fork.

HERB-BAKED FISH WITH TARTAR SAUCE

Herb-Baked Fish With Tartar Sauce image

Make and share this Herb-Baked Fish With Tartar Sauce recipe from Food.com.

Provided by Norahs Girl

Categories Sauces

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

800 g firm fresh fish fillets, skinned
salt & freshly ground black pepper
50 ml dry white wine
2 lemons, juice
soft butter
45 ml chopped fresh mixed herbs
tartar sauce
200 ml mayonnaise
1 gherkin, finely chopped
30 ml capers
15 ml spring onions
5 ml lemon juice
5 ml Dijon mustard

Steps:

Mix all the ingredients for the tartar sauce and chill.
Preheat the oven to 180ºC.
Grease a large sheet of aluminum foil with plenty of soft butter.
Place the fish on top, dot with butter, season and sprinkle with wine and lemon juice on top.
Scatter the herbs over and wrap the fish in the foil.
Bake for 15 to 20 minutes or until the fish can be easily flaked with a fork.
Serve with the tartar sauce and chips, if desired.

BAKED HERB AND MACADAMIA CRUSTED FISH

Baked Herb and Macadamia Crusted Fish image

A simple crusted fish dish using macadamias and herbs. Baked in the oven. Serve with veges, chips or a salad on the side. You can vary the herbs used dependant upon taste or availability. This crust is also great on flattened chicken breast fillets

Provided by Jubes

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 firm fish fillets (250 grams each) or 4 salmon fillets
1 tablespoon macadamia nut oil or 1 tablespoon olive oil
1 cup macadamia nuts, finely chopped
2 tablespoons fresh oregano, finely chopped
1/4 cup parsley, finely chopped
1 small garlic clove, crushed (can use bottled minced garlic)
1 tablespoon lemon juice
1 tablespoon lemon zest, finely grated

Steps:

Preheat oven to 180°C (360°F ) and spray a baking dish with cooking spray.
Place fillets into dish and brush with the macadamia oil.
In a small bowl combine the crust ingredients and mix to form a thick paste.
Spread the macadamia crust over the top of the fish fillets. press on evenly using your hands or the back of a soon.
Bake for approx 10 minutes , or until the fish flakes when tested with a fork. The cooking time will very depending on the thickness of the fish. Check for doneness after each few minutes.

Tips:

Choose the right fish: Firm-fleshed fish like salmon, halibut, or cod are best for baking. They will hold their shape and not fall apart during cooking.
Prepare the fish properly: Rinse the fish fillets or steaks under cold water and pat them dry with paper towels. Season the fish with salt and pepper, or your favorite seasonings, before baking.
Use a variety of herbs: The combination of herbs used in this recipe can be customized to your liking. Some popular herbs for baking fish include rosemary, thyme, oregano, and basil.
Don't overcrowd the baking dish: Place the fish fillets or steaks in a single layer in the baking dish. Overcrowding the dish will prevent the fish from cooking evenly.
Cook the fish until it is opaque and flakes easily with a fork: The cooking time will vary depending on the thickness of the fish. For fish fillets, cook for about 10-12 minutes per inch of thickness. For fish steaks, cook for about 15-20 minutes per inch of thickness.
Serve the fish immediately: Baked fish is best served hot out of the oven. Garnish with fresh herbs or lemon wedges before serving.

Conclusion:

Herb-baked fish is a delicious and healthy way to enjoy this versatile protein. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will love. Experiment with different herbs and seasonings to find your favorite combination. You can also try different types of fish to find the one that you like best.