Best 8 Herb Bread For Bread Machine Recipes

Are you looking for a delectable and aromatic herb bread that effortlessly combines the convenience of a bread machine with the captivating flavors of fresh herbs? Look no further! Embark on a culinary adventure as we guide you through the process of creating a tantalizing herb bread masterpiece using your trusty bread machine. With just a few simple ingredients and a dash of creativity, you'll soon be enjoying slices of soft, flavorful bread infused with the vibrant essence of your favorite herbs. Get ready to transform your kitchen into a bakery filled with the irresistible aroma of freshly baked herb bread!

Let's cook with our recipes!

BREAD MACHINE - ITALIAN HERB BREAD

Bread Machine - Italian Herb Bread image

This bread machine Italian herb bread creates a great tasting Italian-style sandwich bread. It is perfect for Italian-themed sandwiches such as chicken parmesan sandwiches, porchetta sandwiches, meatball sandwiches and mozzarella, tomato & basil sandwiches (also known as Caprese sandwiches). This Italian herb bread machine recipe creates a 2 lb bread loaf.

Provided by Bread Dad

Categories Appetizer Lunch Sandwich

Time 3h5m

Number Of Ingredients 16

Ingredients

1 1/8 Cups Milk (lukewarm) (- 259 milliliters)
4 Tablespoons Unsalted Butter ((softened) - 57 grams)
3 Cups Bread Flour ((not all purpose flour) - 360 grams)
1 1/2 Tablespoons White Granulated Sugar (- 19 grams)
1 Tablespoon Italian Herbs Seasoning (- 15 milliliters)
1/2 Teaspoon Onion Powder ((optional) - 2.5 milliliters)
1 Teaspoon Salt (- 5 milliliters)
1 Teaspoon Bread Machine Yeast (- 5 milliliters)
1 1/2 Cups Milk ((lukewarm))
6 Tablespoons Unsalted Butter ((sliced & softened))
4 Cups Bread Flour
2 Tablespoons Sugar
1 1/2 Tablespoons Italian Herb Seasoning
1 Teaspoon Onion Powder ((optional))
1 1/2 Teaspoons Salt
1 1/2 Teaspoons Bread Machine Yeast

Steps:

Bread Machine settings - 1.5 or 2 pound loaf, light color and "basic" bread setting
Make sure the bread machine is unplugged and remove the bread pan from the bread machine.
Pour the milk into the bread pan and then add the other ingredients (including the Italian herb seasoning). Place the bread machine yeast in last and the yeast should not touch the liquid (until the bread machine is turned on and the ingredients start to be mixed together).
Place the bread pan back in the bread machine and plug in the bread machine.
Enter the correct settings into your bread machine (i.e. 1.5 or 2 lb, light color & basic setting) and press the "start" button.
After the bread machine has finished baking the bread, unplug the bread machine. Remove the bread from the bread pan and place it on a cooling rack. Use oven mitts when removing the bread pan from the bread machine as it will be very hot!
In our Sunbeam bread machine, the baking takes about 3 hours for a 2 pound bread (and 2:53 hours for a 1.5 lb bread loaf) at the light color & basic bread settings. However, some machines can differ and you don't want to be away from home when the bread machine "finished" alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.

Nutrition Facts : ServingSize 1 Slice, Carbohydrate 35 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 18 mg, Sodium 356 mg, Fiber 2 g, Sugar 4 g, Calories 234 kcal

BREAD MACHINE FRESH HERB BREAD

Bread Machine Fresh Herb Bread image

When store-bought loaves just won't do, you can put this fragrant bread together in a snap!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 12

Ingredients

1 cup plus 2 tablespoons water
2 tablespoons butter or margarine, softened
3 cups Gold Medal™ Better for Bread™ flour
2 teaspoons chopped fresh sage leaves
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh oregano leaves
2 teaspoons chopped fresh thyme leaves
1/4 cup chopped fresh parsley
3 tablespoons dry milk
2 tablespoons sugar
1 teaspoon salt
1 1/2 teaspoons bread machine yeast

Steps:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

Nutrition Facts : Calories 100, Carbohydrate 21 g, Cholesterol 5 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 220 mg

HERB BREAD FOR BREAD MACHINE

Herb Bread for Bread Machine image

This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.

Provided by BowerMarty

Categories Bread Yeast Bread Recipes

Time 3h10m

Yield 8

Number Of Ingredients 11

Ingredients

1 cup warm water
1 egg, beaten
1 teaspoon salt
2 tablespoons white sugar
2 tablespoons extra-virgin olive oil
2 teaspoons dried rosemary leaves, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
3 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons bread machine yeast

Steps:

Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
Set machine to bake a large loaf with light crust and press Start.

Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g

BREAD MACHINE HERB AND CRUNCH WHEAT BREAD

Bread Machine Herb and Crunch Wheat Bread image

Fragrant with basil and thyme, this yummy loaf makes a hearty sandwich bread!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 3h40m

Yield 12

Number Of Ingredients 11

Ingredients

1 1/4 cups water
1 1/2 cups Gold Medal™ Better for Bread™ flour
1 1/2 cups Gold Medal™ whole wheat flour
2 tablespoons sugar
2 tablespoons dry milk
2 tablespoons butter or margarine, softened
1 1/2 teaspoons salt
1 1/2 teaspoons dried basil leaves
1 teaspoon dried thyme leaves
2 teaspoons bread machine or quick active dry yeast
1/2 cup dry-roasted sunflower nuts

Steps:

Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan, and cool on wire rack.

Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 5 mg, Fiber 3 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 360 mg

HERB BREAD

Herb Bread image

A delicious bread machine recipe, this bread is especially good with chicken stew.

Provided by CAROLMAROL68

Categories Bread Yeast Bread Recipes

Yield 12

Number Of Ingredients 12

Ingredients

¼ cup warm water (110 degrees F/45 degrees C)
2 tablespoons margarine
¾ cup milk
1 egg
1 teaspoon dried parsley
1 ½ teaspoons salt
½ teaspoon ground nutmeg
1 teaspoon rubbed sage
2 teaspoons celery seed
3 cups bread flour
2 tablespoons white sugar
1 teaspoon active dry yeast

Steps:

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Start.

Nutrition Facts : Calories 164.4 calories, Carbohydrate 28.1 g, Cholesterol 16.7 mg, Fat 3.2 g, Fiber 1 g, Protein 5.4 g, SaturatedFat 0.8 g, Sodium 325.1 mg, Sugar 3 g

FLAVORFUL HERB BREAD

Flavorful Herb Bread image

This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (Psst-If you don't have a bread machine on hand, learn how to make bread without one!) -Gerri Hamilton, Kingsville, Ontario

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (16 slices)

Number Of Ingredients 10

Ingredients

1 cup warm whole milk (70° to 80°)
1 large egg, room temperature
2 tablespoons butter, softened
1/4 cup dried minced onion
2 tablespoons sugar
1-1/2 teaspoons salt
2 tablespoons dried parsley flakes
1 teaspoon dried oregano
3-1/2 cups bread flour
2 teaspoons active dry yeast

Steps:

In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts : Calories 125 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 248mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

GARDEN HERB BREAD (FOR THE BREAD MACHINE)

Garden Herb Bread (For the Bread Machine) image

This is the recipe I use when making my homemade bread stuffing. I also use this recipe to make homemade coutons. It is incredibly fragrant while baking and will fill your house with it's fabulous aroma! This loaf is excellent for any cold meat sandwich you can dream up! With it's many uses, I hope you enjoy it as much as I have! I found this recipe in Electric Bread. 12-16 cup pan capacity; or one regular size loaf

Provided by Bev I Am

Categories Yeast Breads

Time 2h45m

Yield 1 regular loaf

Number Of Ingredients 11

Ingredients

1 1/4 cups water
2 tablespoons butter
3 cups white bread flour
2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons chives
2 teaspoons marjoram
2 teaspoons thyme
1 teaspoon basil
1 1/2 teaspoons fast rise yeast or 2 teaspoons active dry yeast

Steps:

Using the instructions from your bread machine, combine ingredients accordingly.
Success Hints:* Use dried herbs that are flaked and not ground.
If using fresh herbs, double the amount.
*To make Rosemary Bread, use half as much marjoram and thyme and replace the chives and basil with fresh chopped rosemary.
*Any combination of spices may be substitiuted according to your tastes.
*The recipe can be made with the white, rapid or delay bake cycles.

BREAD MACHINE GARLIC HERB BREAD

Bread Machine Garlic Herb Bread image

Got part of this from an old recepie. Rest was ad-libed.Results everyone loved it. Great for garlic toast a day or so later.

Provided by Katha

Categories Yeast Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 cup warm water, 110 degrees f.
1 tablespoon margarine or 1 tablespoon butter
1 tablespoon powdered milk
1 tablespoon white sugar
1 1/2 teaspoons salt
1 tablespoon dried parsley
1/2 teaspoon dry basil
1/2 teaspoon dried oregano
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

Steps:

Place all ingredients in pan of the bread machine in order recommended by manufacturer.
Select dough cycle.
Remove dough from pan.
Place in a greased 9 x 5 bread pan.
Let rise in a warm place 1 hour.
Bake 350 in a pre-heated oven 30 min.
About 12-16 slices.

Tips:

Use fresh herbs. Fresh herbs will give your bread the best flavor. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
Don't overmix the dough. Overmixing the dough will make the bread tough. Mix the dough just until it comes together.
Let the dough rise in a warm place. The dough should rise in a warm place until it has doubled in size. This will take about 1 hour.
Bake the bread in a preheated oven. Preheat the oven to the desired temperature before you put the bread in. This will help the bread rise evenly.
Let the bread cool before slicing. Let the bread cool for at least 10 minutes before slicing. This will help the bread hold its shape.

Conclusion:

Herb bread is a delicious and easy-to-make bread that is perfect for any occasion. With a few simple ingredients and a little time, you can make a delicious loaf of herb bread that your family and friends will love. So next time you're looking for a delicious and easy-to-make bread, give herb bread a try.