Best 2 Herb Butter Served On Steaks Recipes
Herb butter is a flavorful and versatile condiment that can be used to enhance the taste of a variety of dishes, including steaks. Made from a combination of butter, herbs, and spices, herb butter adds a rich and savory flavor to grilled, roasted, or pan-fried steaks. With its endless variations of herbs, spices, and infused oils, herb butter offers a culinary adventure for any home cook. In this comprehensive guide, we will take you through the steps of creating the perfect herb butter, from selecting the right herbs and spices to mastering the art of blending them into the butter. Along the way, we'll explore innovative ways to infuse oils with herbs and spices, creating a unique and flavorful experience for your steak.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED STEAK WITH HERB BUTTER
I don't know about where you live, but a typical summer in New York City can get hot and steamy. When the mercury is rising and even the street seems to be sweating, it's hard to think about turning on the oven--which makes this grilled steak an ideal summertime meal. When partnered with seasonal tomatoes made sweet by the hot summer sun, a rich, flavorful herb butter, and the coldest beer I can find, this steak is one of my favorite meals for battling the dog days of summer. If tomatoes aren't in season, serve it with a warming side of creamed spinach--a classic pairing!
Provided by Amanda Freitag
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- To make the herb butter by hand: In a large bowl, combine the butter, shallot, and parsley, mixing well with a wooden spoon or rubber spatula until fully combined. Season with the salt and pepper, add the panko, mix again, and set aside.
- To make the herb butter in a food processor: Combine the butter, shallot, and parsley in the bowl of the food processor and pulse until blended. Scrape down the sides and bottom of the bowl to make sure the ingredients are thoroughly incorporated. Add the panko, salt, and pepper and pulse four or five times to mix. Transfer the herb butter to a bowl and set aside.
- Heat an outdoor grill, a grill pan, or the broiler on high.
- Cut the tomatoes into four slices each. Place three slices on each of four plates. Season with a pinch of salt and a drizzle of the extra-virgin olive oil.
- Grill the steaks to your desired doneness (see Cook's Note), remove from the grill, and spread 1 or 2 tablespoons of the herb butter evenly on top of each steak.
- Place one hot steak on top of each plate of the seasoned tomatoes and serve.
CAST IRON STEAKS WITH HERB BUTTER
Make and share this Cast Iron Steaks With Herb Butter recipe from Food.com.
Provided by GibbyLou
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Adjust oven rack to middle position, place 12-inch cast-iron skillet on rack, and heat oven to 500 degrees. Meanwhile, season steaks with salt and let sit at room temperature. Combine butter, shallot, parsley, chives, garlic, and 1/4 teaspoon pepper in bowl; set aside.
- When oven reaches 500 degrees, pat steaks dry with paper towels and season with pepper. Using potholders, remove skillet from oven and place over medium-high heat; turn off oven. Being careful of hot skillet handle, add oil and heat until just smoking. Cook steaks, without moving them, until lightly browned on first side, about 2 minutes. Flip steaks and cook until lightly browned on second side, about 2 minutes.
- Flip steaks, reduce heat to medium-low, and cook, flipping every 2 minutes, until steaks are well browned and meat registers 120 to 125 degrees (for medium-rare), 7 to 9 minutes. Transfer steaks to carving board, dollop 2 tablespoons herb butter on each steak, tent with aluminum foil, and let rest for 5 to 10 minutes. Slice steaks 1/2 inch thick and serve.
Nutrition Facts : Calories 571.6, Fat 31.6, SaturatedFat 13.2, Cholesterol 210, Sodium 141.4, Carbohydrate 1.2, Fiber 0.1, Protein 67.2
Tips:
- Fresh herbs: Always use fresh herbs for the best flavor. Dried herbs can be used in a pinch, but they don't have the same intensity of flavor as fresh herbs.
- Chop herbs finely: Finely chopped herbs will distribute their flavor more evenly throughout the dish. If you're using a mortar and pestle, grind the herbs until they're almost a paste.
- Use a variety of herbs: Don't be afraid to experiment with different herbs to find the combination that you like best. Some popular herb combinations for steaks include rosemary and thyme, sage and garlic, or oregano and basil.
- Add herbs at the right time: When cooking steaks, it's important to add the herbs at the right time. If you add them too early, they'll burn and lose their flavor. If you add them too late, they won't have time to infuse the steak with their flavor.
- Garnish with herbs: Once your steaks are cooked, garnish them with fresh herbs for a beautiful and flavorful presentation.
Conclusion:
Herbs are a delicious and versatile way to add flavor to your steaks. With a little creativity, you can create endless flavor combinations that will tantalize your taste buds. So next time you're cooking steaks, don't be afraid to experiment with different herbs. You might just be surprised at how delicious they can be!
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