Best 2 Herb Cheese Stuffed Burgers Recipes

Herb cheese stuffed burgers are a delightful culinary creation that tantalizes the taste buds with their savory and delectable flavors. These burgers are characterized by their juicy, flavorful patties that are generously stuffed with a creamy, herb-infused cheese filling. The combination of tender ground beef, aromatic herbs, and rich cheese creates a taste experience that is both satisfying and indulgent. Let's embark on a journey to discover the best recipe for herb cheese stuffed burgers, exploring the ingredients, techniques, and culinary artistry involved in crafting this delectable dish.

Here are our top 2 tried and tested recipes!

HERB & CHEESE-STUFFED BURGERS

Herb & Cheese-Stuffed Burgers image

Tired of the same old ground beef recipes? This quick-fix burger alternative, with its creamy cheese filling, will wake up your taste buds. -Sherri Cox, Lucasville, Ohio

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1/4 cup shredded cheddar cheese
2 tablespoons cream cheese, softened
2 tablespoons minced fresh parsley
3 teaspoons Dijon mustard, divided
2 green onions, thinly sliced
3 tablespoons dry bread crumbs
2 tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried sage leaves
1 pound lean ground beef (90% lean)
4 hamburger buns, split
Optional toppings: lettuce leaves and tomato slices

Steps:

In a small bowl, mix cheddar cheese, cream cheese, parsley and 1 teaspoon mustard. In another bowl, mix green onions, bread crumbs, ketchup, seasonings and remaining mustard. Add beef; mix lightly but thoroughly., Shape mixture into 8 thin patties. Spoon cheese mixture onto the center of 4 patties; top with remaining patties, pressing edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Serve on buns with toppings as desired.

Nutrition Facts : Calories 383 calories, Fat 16g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 861mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.

AIR-FRYER HERB AND CHEESE-STUFFED BURGERS

Air-Fryer Herb and Cheese-Stuffed Burgers image

Tired of the same old ground beef burgers? These quick air-fryer hamburgers, with their creamy cheese filling, will wake up your taste buds.-Sherri Cox, Lucasville, Ohio

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 green onions, thinly sliced
2 tablespoons minced fresh parsley
4 teaspoons Dijon mustard, divided
3 tablespoons dry bread crumbs
2 tablespoons ketchup
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried sage leaves
1 pound lean ground beef (90% lean)
2 ounces cheddar cheese, sliced
4 hamburger buns, split
Optional toppings: Lettuce leaves, sliced tomato, mayonnaise and additional ketchup

Steps:

Preheat air fryer to 375°. In a small bowl, combine green onions, parsley and 2 teaspoons mustard. In another bowl, mix bread crumbs, ketchup, seasonings and remaining 2 teaspoons mustard. Add beef to bread crumb mixture; mix lightly but thoroughly., Shape mixture into 8 thin patties. Place sliced cheese in center of 4 patties; spoon green onion mixture over cheese. Top with remaining patties, pressing edges together firmly, taking care to seal completely. , In batches, place burgers in a single layer on tray in air-fryer basket. Cook 8 minutes. Flip; cook until a thermometer inserted in burger reads 160°, 6-8 minutes longer. Serve burgers on buns, with toppings if desired.

Nutrition Facts : Calories 369 calories, Fat 14g fat (6g saturated fat), Cholesterol 79mg cholesterol, Sodium 850mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 1g fiber), Protein 29g protein.

Tips:

Choosing the right cheese is essential for the best flavor. For a classic taste, cheddar cheese is a great option. If you prefer something more tangy, try blue cheese or goat cheese. For a milder flavor, mozzarella or cream cheese are good choices.
Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but you'll need to use less since they are more concentrated.
Don't overmix the ground beef. Overmixing can make the burgers tough.
Gently stuff the burgers with the cheese and herb mixture. Don't overstuff them, or the cheese will ooze out while cooking.
Cook the burgers over medium heat. This will help prevent them from drying out.
Use a meat thermometer to ensure that the burgers are cooked to your desired doneness. For medium-rare burgers, cook to an internal temperature of 145 degrees Fahrenheit. For medium burgers, cook to an internal temperature of 160 degrees Fahrenheit. For well-done burgers, cook to an internal temperature of 170 degrees Fahrenheit.

Conclusion:

Herb cheese stuffed burgers are a delicious and easy-to-make meal. By following these tips, you can create juicy, flavorful burgers that your family and friends will love. These burgers are perfect for a summer cookout or a weeknight dinner. Serve them on a bun with your favorite toppings, such as lettuce, tomato, onion, and cheese. You can also enjoy them without a bun, as a protein-packed snack or meal.