Best 2 Herb Crusted Chicken Texas Roadhouse Recipes

In the realm of culinary delights, few establishments can rival the reputation and allure of Texas Roadhouse, renowned for its delectable herb-crusted chicken. Its crispy, golden-brown crust encasing succulent, juicy meat offers a symphony of flavors that tantalize taste buds and leaves diners craving for more. If you seek to recreate this culinary masterpiece in the comfort of your own kitchen, this comprehensive guide will equip you with the knowledge and techniques to prepare an herb-crusted chicken that rivals that of Texas Roadhouse. From selecting the perfect chicken to mastering the art of herb selection and application, this comprehensive guide will empower you to create a dish that will transport your taste buds to the heart of Texas and leave your guests begging for seconds. So, let's embark on this culinary journey and discover the secrets behind the perfect herb-crusted chicken!

Here are our top 2 tried and tested recipes!

BAKED HERB-CRUSTED CHICKEN BREASTS

Baked Herb-Crusted Chicken Breasts image

I found this in Bon Apetit magazine a few months ago. We love it. Note: the prep time includes marinating time.

Provided by PanNan

Categories Chicken

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

6 boneless skinless chicken breast halves
6 tablespoons fresh lemon juice
2 tablespoons butter
2 tablespoons olive oil
1 1/2 cups plain breadcrumbs
6 tablespoons chopped fresh basil
3 tablespoons chopped fresh parsley
1 1/2 tablespoons chopped fresh rosemary
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
lemon wedge

Steps:

Using meat mallet, pound chicken breasts between sheets of plastic wrap to 1/2- 3/4 inch thickness.
Arrange chicken in 15 X 10 X 2 inch glass baking dish.
Pour lemon juice over.
Cover and refrigerate 1 hour.
Remove chicken from dish and pat dry with paper towels.
Preheat oven to 450.
Melt butter with oil in small saucepan over medium heat; cool slightly.
Mix breadcrumbs, basil, parsley, rosemary, salt and pepper in pie dish.
Brush chicken breasts on both sides with with melted butter mixture.
Coat chicken on both sides with breadcrumb mixture.
Place chicken on baking sheet.
Bake, uncovered, until chicken is cooked through and breadcrumbs are golden, about 20 minutes.
(Test to make sure) Transfer to plates and dress with lemon wedges.

Nutrition Facts : Calories 320.5, Fat 12.9, SaturatedFat 4.1, Cholesterol 85.7, Sodium 951.2, Carbohydrate 20.9, Fiber 1.5, Sugar 2.1, Protein 28.9

TEXAS ROADHOUSE HERB CRUSTED CHICKEN RECIPE

Texas Roadhouse Herb Crusted Chicken Recipe image

This recipe is perfect if you're looking to add a bit of excitement to your usual chicken routine. The herbs give it a bit of a texas roadhouse flair, while the crumb coating provides a delicious and crispy texture.

Provided by TheChef

Categories Main Course

Number Of Ingredients 11

Ingredients

4 Chicken breasts ((skinless and boneless))
1/2 cup All-purpose flour
1/2 teaspoon Garlic powder
1/4 teaspoon Paprika
1/4 teaspoon Black pepper
1/4 teaspoon Salt
3 tbsp Tablespoons olive oil
1/4 cup Chopped fresh parsley
1/4 cup Chopped fresh thyme
1/4 cup Chopped fresh rosemary
1/4 cup Chopped fresh sage

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Combine flour, garlic powder, paprika, pepper, and salt in a shallow dish.
Dredge chicken in the flour mixture until coated.
Heat olive oil in a large ovenproof skillet over medium-high heat.
Add chicken to the skillet and cook for 3 minutes per side or golden brown.
Remove from heat and sprinkle with fresh herbs.
Place skillet in the oven and roast for 10 minutes or until chicken is cooked through.

Tips:

- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C). - If you don't have a meat thermometer, you can check if the chicken is cooked by piercing it with a fork. The juices should run clear, not pink. - To make sure the chicken breast is cooked evenly, pound it to an even thickness before cooking. - You can use any type of herbs that you like for the crust. Some popular choices include rosemary, thyme, sage, and oregano. - If you don't have time to make the herb crust, you can simply sprinkle the chicken with your favorite seasonings before cooking. - Serve the chicken with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.

Conclusion:

This Herb Crusted Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is juicy and flavorful, and the herb crust adds a delicious crunch. This dish is sure to be a hit with your family and friends.