Best 2 Herb Garlic Baked Potatoes Recipes

Baked potatoes are a classic comfort food, but they can be elevated to a new level of deliciousness with the addition of herbs and garlic. The combination of fresh herbs, aromatic garlic, and crispy potato skin creates a dish that is both satisfying and elegant. Whether you are looking for a side dish to accompany a special meal or a simple yet satisfying lunch, herb-garlic baked potatoes are sure to delight your taste buds. With just a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your friends and family.

Here are our top 2 tried and tested recipes!

HERB GARLIC BAKED POTATOES

Herb Garlic Baked Potatoes image

Jazzed-up baked potatoes on the grill with a savory flavor. Super-simple, super-tasty too. Nothing says summer like fresh herbs.

Provided by RICKYB

Categories Side Dish Potato Side Dish Recipes

Time 55m

Yield 4

Number Of Ingredients 6

Ingredients

4 large potatoes
3 tablespoons olive oil
salt and pepper to taste
8 sprigs fresh thyme, divided
8 sprigs fresh rosemary, divided
2 cloves garlic, crushed

Steps:

Preheat grill for high heat.
Puncture potatoes on all sides with a fork. Coat each potato with olive oil, and season with salt and pepper. Place each potato on the end of a separate sheet of aluminum foil. Crush thyme and rosemary sprigs by hand, and place 2 sprigs of each and 1/4 of the crushed garlic next to each potato. Roll potatoes and herbs in the foil and fold over sides to seal.
Place potato packets on the preheated grill, and close lid. Cook 40 minutes, turning occasionally, until tender.

Nutrition Facts : Calories 238.1 calories, Carbohydrate 33.4 g, Fat 10.5 g, Fiber 4.7 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 12.4 mg, Sugar 1.5 g

GARLIC AND HERB STUFFED BAKED POTATOES

Garlic and Herb Stuffed Baked Potatoes image

These are so easy and yummy. They can be made ahead of time and refrigerated. Just bake and serve with your favorite steak.

Provided by Karen From Colorado

Categories Potato

Time 2h

Yield 8 Potatoes

Number Of Ingredients 6

Ingredients

8 baking potatoes
1/3 cup milk
3 teaspoons butter or 3 teaspoons margarine
salt and pepper
1 (4 ounce) package garlic & herb spreadable cheese
paprika (optional)

Steps:

Preheat oven to 425°F.
Prick potatoes and bake about an hour or until tender.
Let cool until they can be handled.
Cut 1/3 off the top of the potato, horizontally.
Scoop put cooked potato leaving 1/4 inch thick shell.
Mash scooped potatoes with milk, butter, salt and pepper.
Stir in garlic and herb cheese.
Spoon mashed potatoes back into the shells.
Sprinkle with paprika.
Place on an ungreased cookie sheet.
Bake at 375°F for about 30 minutes or until hot and lightly browned.

Tips:

Choose the right potatoes: Look for potatoes that are firm and have no blemishes or sprouts. Russet potatoes are a good choice for baking, as they have a fluffy texture.
Scrub the potatoes well: This will help to remove any dirt or debris from the skin.
Poke the potatoes with a fork: This will help the steam to escape during baking and prevent the potatoes from bursting.
Rub the potatoes with olive oil: This will help to crisp up the skin and make the potatoes more flavorful.
Season the potatoes: Sprinkle the potatoes with salt, pepper, and any other desired seasonings.
Bake the potatoes at a high temperature: This will help to create a crispy skin and fluffy interior.
Check the potatoes for doneness: Insert a fork or knife into the center of a potato; it should slide in easily when the potato is done.
Let the potatoes cool slightly before serving: This will help to prevent the potatoes from falling apart.

Conclusion:

Herb and garlic baked potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. They are also a good source of nutrients, including potassium, vitamin C, and fiber. With a few simple tips, you can make perfect herb and garlic baked potatoes every time.