Best 4 Herb Garlic Oil Recipes
Herb garlic oil is a versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make at home and can be stored in the refrigerator for up to two weeks. This flavorful oil is made with a combination of fresh herbs, garlic, and olive oil, which are blended together and then infused with heat. The result is a fragrant and flavorful oil that can be used as a marinade, dressing, or dipping sauce. It can also be used to sauté vegetables, add flavor to pasta dishes, or simply drizzled over grilled meats or fish.
Check out the recipes below so you can choose the best recipe for yourself!
HERB GARLIC OIL
This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you may want to omit the herbs and add the extra-virgin olive oil unless your pan is non-stick or you do not mind burned little flecks of oregano and parsley.
Provided by Mikey Tarts
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 8h6m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a skillet over medium-low heat. Pour olive oil into skillet gradually, sliding skillet away from burner if oil begins to splatter. Add garlic; cook until sizzling but not brown, about 1 minute. Turn off heat, leaving skillet on burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to container and store in refrigerator until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 0.5 g, Fat 41 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 5.7 g, Sodium 0.8 mg
CRISP RED POTATOES WITH GARLIC-HERB OIL
The grill gives the boiled potatoes just the right amount of crispness, plus a deliciously smoky flavor. Add garlic, and this dish becomes the surprise hit of the menu: really simple, and really good.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Heat grill to medium-high. Place potatoes in a large pot, and fill with cold water. Season with salt, and bring to a boil. Reduce heat, and simmer until potatoes are tender, 12 to 13 minutes. Drain, and let cool slightly. Halve potatoes, and toss with 1 tablespoon oil.
- Meanwhile, whisk together parsley, garlic, and remaining 2 tablespoons oil in a large bowl.
- Grill potatoes directly on grates, flipping, until slightly charred and crisp, 1 to 2 minutes per side. Toss with garlic-herb oil. Season with salt.
OLIVE OIL, GARLIC AND FRESH HERB PULL-APART BREAD
Number Of Ingredients 1
Steps:
- http://www.breadworld.com/recipes/Olive-Oil-Garlic-and-Fresh-Herb-PullApart-Bread
GARLIC HERB OIL
Steps:
- put oil in a small bowl (the one you will serve it in) then crush or press garlic and add it to the oil. mix and pres garlic on bottom of bowl. Then add the herbs, it doesn't matter what order, but when you add them, sort of squeeze, and press them through your hand to get the max flavor out of them. Then mix your sauce throughly and press garlic on bottom of bowl once more.
Tips:
- Choose fresh herbs: Fresh herbs impart the most flavor to your oil. If you can, use herbs from your own garden or a local farmer's market.
- Use a variety of herbs: Don't be afraid to mix and match different herbs to create a unique flavor profile. Some good combinations include rosemary and thyme, basil and oregano, or cilantro and parsley.
- Don't overcrowd the jar: When you're adding herbs to the jar, don't pack them in too tightly. This will prevent the oil from circulating properly and extracting the flavors from the herbs.
- Let the oil infuse for at least 2 weeks: The longer you let the oil infuse, the more flavorful it will be. If you're short on time, you can infuse the oil for a shorter period of time, but it won't be as flavorful.
- Store the oil in a cool, dark place: Once the oil is infused, store it in a cool, dark place to preserve its flavor. It will keep for several months.
Conclusion:
Herb-infused oils are a delicious and versatile way to add flavor to your favorite dishes. They can be used in salad dressings, marinades, stir-fries, and more. With a little experimentation, you can create your own signature herb-infused oil that will add a unique touch to your cooking.
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