Best 4 Herb Grilled Pork Tenderloin Recipes
Herb grilled pork tenderloin is a succulent and flavorful dish that is perfect for any occasion. This lean cut of pork is marinated in a mixture of herbs, spices, and oil, then grilled to perfection. The result is a tender, juicy pork tenderloin that is bursting with flavor. Whether you are cooking for a special occasion or just a weeknight dinner, herb grilled pork tenderloin is sure to be a hit.
Let's cook with our recipes!
GARLIC HERB GRILLED PORK TENDERLOIN
Grilled pork tenderloin with garlic, thyme and rosemary.
Provided by Party Chef
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
- Insert garlic into the slit and on onto the fatty part of pork. Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper.
- Preheat an outdoor grill for medium-high heat.
- Lightly oil the grill grate. Place pork on grill. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 536.2 calories, Carbohydrate 2.9 g, Cholesterol 189.4 mg, Fat 30 g, Fiber 0.9 g, Protein 60.7 g, SaturatedFat 7.8 g, Sodium 1875.2 mg
GARLIC HERB GRILLED PORK TENDERLOIN
Found online; I love pork tenderloin and here is another great way to prepare it! Lots of flavor and no marinating required.
Provided by AZPARZYCH
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut a horizontal slit in the pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
- Insert garlic into the slit and on onto the fatty part of pork.
- Press thyme and rosemary into slit. Sprinkle tenderloin with salt and pepper
- Preheat an outdoor grill for medium-high heat
- Lightly oil the grill grate. Place pork on grill.
- Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (57 degrees C).
Nutrition Facts : Calories 540.3, Fat 25.7, SaturatedFat 5.9, Cholesterol 221.3, Sodium 1922.6, Carbohydrate 3, Fiber 1, Protein 70.8
HERB GRILLED PORK TENDERLOIN
A flavorful herb marinade gives a lovely glaze and lots of savory grilled taste to this moist, melt-in-your-mouth tenderloin. The marinade's also great on chicken. Judy Neil-Royal Oak, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first nine ingredients. Pour 3/4 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade. , Drain and discard marinade. Lightly oil the grill rack. Prepare grill for indirect heat using a drip pan. , Place pork over drip pan and grill, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°, basting occasionally with reserved marinade. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 226 calories, Fat 7g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 261mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
GARLIC HERB GRILLED PORK TENDERLOIN
Steps:
- 1. Cut a horizontal slit in the Pork Tenderloin, leaving the halves attached. Rub tenderloin with Olive Oil. 2. Insert Garlic into the slit and on the fatty part of pork. Press Thyme and Rosemary into slit. 3. Preheat grill for medium-high heat. 4. Lightly oil the grill grate. Cook approx. 1 hour, turning every 15 mins.
Tips:
- Select a pork tenderloin that is firm and evenly colored, with no signs of bruising or discoloration.
- To ensure even cooking, trim any excess fat from the pork tenderloin and remove the silverskin (a thin membrane covering the meat).
- For a flavorful marinade, use a combination of olive oil, herbs, spices, and seasonings. Some popular herbs and spices for pork tenderloin include rosemary, thyme, garlic, paprika, and cumin.
- Marinate the pork tenderloin for at least 30 minutes, or up to overnight, to allow the flavors to penetrate the meat.
- Preheat your grill to medium-high heat before cooking the pork tenderloin.
- Sear the pork tenderloin over high heat for a few minutes per side to create a crust and lock in the juices.
- Reduce the heat to medium-low and continue grilling the pork tenderloin for 15-20 minutes, or until it reaches an internal temperature of 145°F (63°C) for medium-rare, or 155°F (68°C) for medium.
- Let the pork tenderloin rest for 10 minutes before slicing and serving to allow the juices to redistribute.
Conclusion:
Herb-grilled pork tenderloin is a delicious and versatile dish that can be enjoyed for lunch or dinner. With its tender texture and flavorful marinade, this recipe is sure to be a hit with your family and friends. Whether you serve it sliced on its own, with a side of vegetables, or as part of a larger meal, herb-grilled pork tenderloin is a dish that is sure to impress.
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