Best 2 Herb Infused Olive Oil Recipes
Welcome to the world of tantalizing flavors and aromatic delights! In this article, we will guide you through the art of creating exceptional herb-infused olive oil, a culinary masterpiece that elevates any dish with its distinct and captivating taste. Whether you're a seasoned chef or a home cook looking to expand your culinary horizons, this guide will help you craft bespoke herb-infused olive oil that will tantalize your taste buds and leave your guests in awe.
Here are our top 2 tried and tested recipes!
ITALIAN HERB INFUSED OLIVE OIL
Olive oil with Italian herbs.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 0.1 g, Fat 28 g, Fiber 0.1 g, SaturatedFat 3.9 g, Sodium 0.1 mg
HERB-INFUSED OLIVE OIL
For Passover dinner, add a little zest to matzo with olive oil infused with herbs like rosemary and thyme. Though you can use store-bought flavored oil, we suggest creating your own version with your favorite herbs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Heat olive oil over medium heat until just bubbling. Add herbs. Cook for 2 minutes, then remove from heat. Steep 1 to 2 hours. Strain out herbs, and funnel into a clean glass container. Refrigerate up to 1 week; bring to room temperature before using.
Tips for Making Herb-Infused Olive Oil:
- Choose fresh, aromatic herbs: The fresher the herbs, the more flavorful your oil will be. Look for herbs with intense aromas, such as basil, rosemary, thyme, or oregano.
- Use a variety of herbs: Don't be afraid to mix and match different herbs to create unique flavor combinations. For example, you could try a blend of basil, thyme, and garlic, or rosemary, oregano, and sage.
- Wash and dry the herbs thoroughly: Before you add the herbs to the oil, make sure they are clean and dry. This will help to prevent the oil from becoming cloudy.
- Bruise the herbs lightly: Before adding them to the oil, bruise the herbs lightly with a mortar and pestle or by gently rubbing them between your fingers. This will help to release their flavor.
- Use a good quality olive oil: The quality of the olive oil you use will greatly affect the taste of your infused oil. Choose a high-quality, extra virgin olive oil for the best results.
- Heat the oil gently: When infusing the oil, heat it gently over low heat. This will help to preserve the flavor and aroma of the herbs.
- Let the oil infuse for at least two weeks: The longer you let the oil infuse, the more flavorful it will be. Allow the oil to infuse for at least two weeks, or up to a month, before using.
- Store the oil in a cool, dark place: Once the oil is infused, store it in a cool, dark place to preserve its flavor.
Conclusion:
Herb-infused olive oil is a versatile condiment that can be used in a variety of dishes. It can be drizzled over grilled meats, vegetables, or salads, or used as a marinade for chicken, fish, or seafood. It can also be used to make salad dressings, dips, or sauces. With a little creativity, you can create your own unique herb-infused olive oil that will add flavor and depth to your favorite dishes.
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