CRAB APPETIZER NAPOLEONS
Steps:
- Heat the oven to 400 degrees F.
- Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 12 (2-inch) circles with a cutter. Place the pastry circles onto a baking sheet.
- Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Split each pastry into 2 layers, making 24 in all.
- Stir the cream cheese in a medium bowl until smooth. Stir in the milk, horseradish, black pepper and crabmeat.
- Spread the crabmeat mixture on 12 bottom pastry layers. Top with the onions, almonds and top pastry layers. Sprinkle with the paprika.
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FNAF bro
[email protected]I've made these napoleons several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Kayleigh Winiavski
[email protected]These napoleons are the perfect party food. They're easy to make, they look impressive, and they're always a hit.
Bhakta karki
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them!
Surakha Sah
[email protected]These are so easy to make and they look so fancy. I'm definitely going to make them again.
Raymond Otieno
[email protected]I love the flaky pastry and the creamy filling. These are the perfect party appetizer.
Claudens Jeanbaptiste
[email protected]These napoleons are so delicious and easy to make. I will definitely be making them again.
Sayed Elham
[email protected]I've made these napoleons several times and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Novalee Patterson
[email protected]These napoleons are the perfect party food. They're easy to make, they look impressive, and they're always a hit.
Jake Ninham
[email protected]I love the combination of textures in this dish. The crispy pastry, the creamy filling, and the tender crab are all perfect together.
felister nzembi
[email protected]These are so easy to make and they're always a crowd-pleaser.
Irish Dialane
[email protected]I made these napoleons for a potluck and they were a huge hit. Everyone raved about them.
Md Anisul islam Asif
[email protected]These are the perfect appetizer for a summer party. They're light and refreshing.
Linda Abwe2
[email protected]I'm not a big fan of crab, but I loved these napoleons. The avocado and cream cheese really balance out the flavor of the crab.
Dinu Dodon
[email protected]These napoleons are so delicious and addictive. I could eat them all day long.
Pavol Samko
[email protected]I love the flaky pastry and the creamy filling. These are the perfect party appetizer.
Hlengiwe Zuma
[email protected]These are so easy to make and they look so fancy. I'm definitely going to make them again.
Mostafa Kadri
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them!
Irfan Asif
[email protected]These napoleons are so elegant and impressive. They're perfect for a special occasion.
Tanweer Khan
[email protected]I love the combination of flavors in this dish. The crab, avocado, and cream cheese are a perfect match.
ch wasi
[email protected]These crab appetizer napoleons were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.