Best 2 Herb Roasted Pork Loin And Potatoes Recipes
Elevate your dining experience with a tantalizing herb roasted pork loin and potatoes dish that will delight your palate and leave you craving for more. This culinary masterpiece combines succulent pork loin, tender potatoes, and an aromatic blend of herbs to create a symphony of flavors. The roasting technique ensures that the pork loin retains its juicy tenderness while the potatoes caramelize and crisp up beautifully. Get ready to indulge in a feast fit for a special occasion or a cozy family dinner, as this recipe promises an unforgettable culinary journey.
Check out the recipes below so you can choose the best recipe for yourself!
HERB ROASTED PORK LOIN AND POTATOES
This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.
Provided by mom2wildchild
Categories Meat and Poultry Recipes Pork
Time 2h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
- Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper.
- Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 145 degrees F (63 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.
Nutrition Facts : Calories 347.5 calories, Carbohydrate 29.5 g, Cholesterol 79.4 mg, Fat 12.3 g, Fiber 2.8 g, Protein 28.9 g, SaturatedFat 3.3 g, Sodium 53.3 mg, Sugar 1.4 g
HERB ROASTED PORK LOIN AND POTATOES
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper. 3. Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder. Sprinkle with salt and pepper. 4. Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven. Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 160 degrees F (70 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing.
Tips:
- To ensure the pork loin is cooked evenly, use a meat thermometer to check the internal temperature. It should reach 145°F (63°C) for medium-rare, 155°F (68°C) for medium, or 165°F (74°C) for well-done.
- Rest the pork loin for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
- If you don't have a roasting pan, you can use a large baking dish. Just make sure the pork loin fits comfortably.
- To save time, you can use pre-cut vegetables. However, fresh vegetables will yield the best flavor.
- Feel free to experiment with different herbs and spices to create your own unique flavor profile.
Conclusion:
This herb-roasted pork loin and potatoes recipe is a simple yet elegant dish that is perfect for any occasion. The tender pork loin is complemented by the flavorful roasted vegetables, and the whole dish is easy to prepare. Whether you're cooking for a weeknight dinner or a special event, this recipe is sure to please everyone at the table.
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