Cooking a delicious and flavorful herb rubbed Tuscan pork roast is a culinary delight that can tantalize your taste buds. With its origins in the vibrant region of Tuscany, this dish combines aromatic herbs, succulent pork, and the rustic charm of Italian cuisine. Embark on a culinary journey as we explore the best recipe for creating this mouthwatering dish, infusing your kitchen with the essence of Tuscany.
Check out the recipes below so you can choose the best recipe for yourself!
HERB-RUBBED PORK ROAST
A flavorful herb rub seasons this moist pork roast that's perfect for special meals. I also like to use the rub on pork chops or pork steak for timely yet tasty suppers. -Joyce Dubois of Wolsey, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan coated with cooking spray. , Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 190 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 524mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
HERB RUBBED TUSCAN PORK ROAST
A handful of ingredients are all you need for this memorable entree. Treated to an herbed rub the night before, the pork needs little prep work before your dinner party. "I've had so many compliments on how moist this roast is," says Diane Toomey of Methuen, Massachusetts.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first six ingredients; rub over pork roast. Cover and refrigerate overnight. , Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 145°, basting occasionally with pan juices. Let meat stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 229 calories, Fat 10g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 282mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
HERB RUBBED SIRLOIN TIP ROAST
Intensely flavored sirloin tip roast using a homemade herb rub paste that is certain to please the entire family.
Provided by Joel Manthei
Categories 100+ Everyday Cooking Recipes
Time 1h45m
Yield 6
Number Of Ingredients 10
Steps:
- In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
- Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.
Nutrition Facts : Calories 394.3 calories, Carbohydrate 1.6 g, Cholesterol 120.9 mg, Fat 25.4 g, Fiber 0.8 g, Protein 37.7 g, SaturatedFat 8.9 g, Sodium 1045.6 mg, Sugar 0.3 g
TUSCAN PORK TENDERLOIN
This is a very easy weeknight pork tenderloin recipe that is also keto-friendly.
Provided by BMG
Categories World Cuisine Recipes European French
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over the pork tenderloin. Place in a baking dish.
- Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let stand for 5 minutes before slicing.
Nutrition Facts : Calories 183.3 calories, Carbohydrate 0.7 g, Cholesterol 84.2 mg, Fat 7.3 g, Fiber 0.3 g, Protein 26.9 g, SaturatedFat 2.6 g, Sodium 251.5 mg
TUSCAN HERB RUB
I am posting this from a Spice Island ad I saw in a magazine. I haven't tried it yet. I will guess the yield. It is for use on chicken, pork, beef or lamb.
Provided by Oolala
Categories Pork
Time 3m
Yield 1/4 cup
Number Of Ingredients 5
Steps:
- Combine all spices and mix well until blended.
- Store tightly covered until ready to use.
- Rub on chicken, pork, beef or lamb just before cooking or up to 5 hours in advance.
Nutrition Facts : Calories 548.6, Fat 2.8, SaturatedFat 0.6, Sodium 60, Carbohydrate 124.9, Fiber 26.7, Sugar 34.8, Protein 25.4
ARISTA (TUSCAN HERB-INFUSED ROAST PORK) - FROM THE "MEAT&AM
This is one of the best pork dishes I make. It has never failed to please (except the one time I drank too much vino and forgot to pull it from the oven...but that's another story! The flavors are really tremendous! If you need a bigger dish, double it to an 8 lb roast, just be sure to double the herb mixture! I always serve it with white beans cooked in tomatoes/garlic and sage....yummy!
Provided by Warren B.
Categories Pork
Time 1h50m
Yield 1 4 lb Roast, 8 serving(s)
Number Of Ingredients 12
Steps:
- FLAVOR STEP: Combine all the ingredients in a small bowl. Rub all over the meat to provide it with a genrous coating.
- Preheat the oven to 450°F.
- Brush the meat with 2 tablespoons of the oil.
- Brush a shallow roasting pan with the remaining 1/2 tbs. oil and scatter the sliced garlic on the bottom to provide a bed for the roast.
- Lay the roast on the garlic, fat side up.
- Put the pan in the center of the oven and roast for 15 minutes.
- Turn the oven down to 300 F and roast for 1 1/4 hours longer if cooking a 4 pound roast, 2 hours longer for a double roast.
- Test the meat: when the center reads 145F to 150F on an instant read thermometer, remove the meat from the oven and cover it loosely with foil whil you prepare the sauce.
- PAN SAUCE: Pour off the fat and add the wine to the roasting pan and bring it to a boil over high heat, scraping up any browned bits from the bottom.
- Add the stock and cook until the sauce is reduced by half.
- Strain the sauce.
- Salt and pepper to taste and server over 1/4 inch slices of the meat!
Nutrition Facts : Calories 479.1, Fat 29.4, SaturatedFat 10.1, Cholesterol 143.8, Sodium 1030.2, Carbohydrate 3.4, Fiber 0.7, Sugar 0.6, Protein 46
Tips:
- Choose the right cut of pork: For this recipe, a pork loin roast is recommended. It's a lean and flavorful cut that will cook evenly.
- Use a flavorful herb rub: The herb rub is what gives this dish its Tuscan flavor. Be generous with the herbs and spices, and make sure to massage them into the pork so that they adhere.
- Roast the pork uncovered: Roasting the pork uncovered will help to create a crispy, golden-brown crust.
- Use a meat thermometer: The best way to ensure that the pork is cooked to perfection is to use a meat thermometer. The internal temperature of the pork should reach 145°F (63°C).
- Let the pork rest before slicing: Allow the pork to rest for at least 10 minutes before slicing. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Conclusion:
Herb-rubbed Tuscan pork roast is a delicious and flavorful dish that is perfect for any occasion. The combination of herbs and spices creates a unique and unforgettable flavor that will please even the most discerning palate. This recipe is easy to follow and can be made with ingredients that are readily available. So next time you're looking for a special dish to serve, give herb-rubbed Tuscan pork roast a try. You won't be disappointed!
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