Best 9 Herb Seasoning Recipes
Herbs are an integral part of many cuisines, adding flavor, aroma, and color to dishes. They can be used fresh, dried, or ground, and each form has its own unique properties. Fresh herbs are often used to garnish dishes or add a splash of color, while dried herbs are more concentrated and can be used in larger quantities. Ground herbs are the most versatile, as they can be used in both wet and dry dishes. With so many different herbs to choose from, it can be difficult to know which ones to use and how to use them. This article will provide you with the information you need to create delicious herb seasonings that will add flavor and excitement to your cooking.
Let's cook with our recipes!
CITRUS-HERB SEASONING SALT
This blend of bold flavors adds speedy savor. Make a double batch and give half to a lucky recipient.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 8
Steps:
- Combine salt, lemon zest, rosemary, thyme, oregano, sugar, paprika, and red-pepper flakes.
MISTI'S DRIED HERB SALAD SEASONING
Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor.
Provided by Misti Jackson
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 16
Number Of Ingredients 10
Steps:
- Combine Parmesan cheese, parsley flakes, basil, chives, marjoram, paprika, onion powder, garlic powder, salt, and pepper in a small bowl; stir to blend evenly. Store in an airtight container.
Nutrition Facts : Calories 17.3 calories, Carbohydrate 0.9 g, Cholesterol 2.8 mg, Fat 1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 339.3 mg, Sugar 0.2 g
LEMON-HERB SEASONING
Make and share this Lemon-Herb Seasoning recipe from Food.com.
Provided by Dancer
Categories Free Of...
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Seasoning; Combine all ingredients in medium bowl.
- Toss gently with spoon until well-blended.
- Store in an airtight container in a cool, dry, dark place for up to six months.
PARMESAN HERB SEASONING
This makes wonderful little gifts. I make a huge batch up and put in sandwich bags and freeze. 1 Bag makes one of the recipes below. It is also nice sprinkled on veggies, homemade potato chips or at 1 package to a container of sour cream for a great dip.
Provided by Dancer
Categories Cheese
Time 15m
Yield 1/2 cup.
Number Of Ingredients 9
Steps:
- Place ingredients in small bowl and blend with whisk.
- Place mix into 1 small thin sandwich bag.
- Tie mix into corner of bag with ribbon.
- Copy and attach the instructions below:
- Makes 1/2 cup.
- Parmesan Herb Crescent Rolls:
- 1 can refrigerated crescent roll dough, unbaked
- 1 packet seasoning mix
- Open a can of refrigerated crescent rolls - unroll dough.
- Sprinkle dough evenly with seasoning from packet before shaping into crescents.
- Bake as directed on crescent roll package.
- Parmesan Herb Monkey Bread:
- 1 can refrigerated biscuits, unbaked (8 count)
- 1 packet seasoning mix
- 1/2 stick margarine, melted
- Cut biscuits into quarters and place in large bowl.
- Add seasoning mix to melted butter and stir well.
- Pour butter over biscuits and toss to coat very well.
- Place biscuit pieces in medium loaf pan (4 1/2 x 8 1/4")
- Bake at 350 for 20 minutes.
- Parmesan Herb Salad Dressing:
- Place 1/2 cup good quality olive oil into a jar.
- Add 1/4 cup cider vinegar.
- Add seasonings mix from packet.
- Place lid on jar and shake until blended.
- Serve over green salad.
- Makes 3/4 cup salad dressing.
FRENCH HERB SEASONING
This versatile seasoning will wake up the flavor in both meat and vegetables, guarantees Joan Hallford. "This zesty mix is so simple to make. I always have a jar on hand," she writes from North Richland Hills, Texas. "I especially like it because it's salt-free, yet it gives food a delicious perk."
Provided by Taste of Home
Time 5m
Yield 2/3 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months.
Nutrition Facts :
CITRUS-HERB SEASONING SALT
Make and share this Citrus-Herb Seasoning Salt recipe from Food.com.
Provided by Abe ray
Categories Lemon
Time 5m
Yield 1 cup, 25 serving(s)
Number Of Ingredients 8
Steps:
- comine & serve on food of your choice.
- store in an airtight container,up to 3 months.
Nutrition Facts : Calories 2.2, Fat 0.1, Sodium 3395.5, Carbohydrate 0.5, Fiber 0.3, Sugar 0.1, Protein 0.1
NUTTY HERB RICE SEASONING MIX
This makes a great gift with the instructions for making a delicious rice side dish. It has good flavor and easy to do. Just mix up a batch and put it in a sealed plastic container for your own use. Or share it with a friend.
Provided by Mimi in Maine
Categories Brown Rice
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Place in bowl or resealable plastic bag; stir or shake till mixed well.
- TO MAKE RICE:.
- Combine 1 cup uncooked raw rice, 2 cups water, 3 tablespoons seasoning mix (above), and 1 tablespoon butter.
- Bring to a boil, cover, reduce heat to low.
- Cook about 20-25 minutes or until all liquid is absorbed.
HERB SEASONING
This seasoning is wonderful for flavoring many dishes but I like using using it on fried chicken and fish. Recipe source: Bon Appetit (February, 1987)
Provided by ellie_
Categories < 15 Mins
Time 10m
Yield 3/4 cup seasoning
Number Of Ingredients 10
Steps:
- Combine all ingredients in a food processor, chopping finely using on/off turns.
- Cover and refrigerate until ready to use.
LEMON HERB SEASONING
Yield 1 cup
Number Of Ingredients 8
Steps:
- Place all of the ingredients in a medium bowl. Toss gently, with a spoon, until well blended just before using. Yield: 1 Cup
Tips for Using Herbs and Seasonings:
- Fresh is best: Whenever possible, use fresh herbs and seasonings. They have a more intense flavor than dried herbs and can really brighten up a dish.
- Use a variety of herbs and seasonings: Don't be afraid to experiment with different herbs and seasonings. The more variety you use, the more complex and interesting your dishes will be.
- Start with a small amount and add more to taste: It's easy to add more herbs and seasonings, but it's difficult to take them out. So start with a small amount and add more to taste until you reach the desired flavor.
- Consider the other ingredients in your dish: When choosing herbs and seasonings, consider the other ingredients in your dish. Some herbs and seasonings pair well together, while others can clash.
- Don't be afraid to experiment: The best way to learn how to use herbs and seasonings is to experiment. Try different combinations and see what you like. You might be surprised at what you discover.
Conclusion:
Herbs and seasonings are a great way to add flavor and complexity to your dishes. By following these tips, you can use herbs and seasonings to create delicious and memorable meals. So next time you're cooking, don't be afraid to experiment with different herbs and seasonings. You might be surprised at how much they can improve your food.
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