ITALIAN SAUSAGE ZUCCHINI SOUP
My mom used to make this recipe. Whenever I decide to make it, it reminds me of her, taking me back to days of my childhood. -Louise Kline, Fort Myers, Florida
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 10 servings (3-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes. Remove with a slotted spoon., Add celery, onion and seasonings to same pot; cook and stir until onion is tender, 4-6 minutes. Stir in sausage and remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until zucchini and peppers are tender, about 30 minutes. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 104 calories, Fat 4g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 483mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges
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Abdirahman Ahmed
[email protected]I would definitely recommend this soup to anyone looking for a delicious and easy-to-make meal.
Alecia Rogers
[email protected]This soup is a must-try for any soup lover. It's packed with flavor and the perfect comfort food for a cold day.
mdjibonkhan khan khan
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's hearty, flavorful, and easy to make.
ali mushtaq
[email protected]This soup is a great way to use up leftover Italian sausage. It's also a great way to get your kids to eat their vegetables.
Manisha Tamang
[email protected]I followed the recipe exactly, but my soup didn't turn out as good as I expected. I think I might have overcooked the zucchini.
Jani 444
[email protected]The soup was good, but it was a bit too thick for my liking. I would add more broth next time.
Nashwa Sadek
[email protected]This soup was a bit bland for my taste. I would add more spices next time.
Tebogo Mohlahlo
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Arib Vai
[email protected]This soup was easy to make and so delicious. I will definitely be making it again.
SOHEL Raj
[email protected]I'm not a huge fan of zucchini, but this soup changed my mind. The zucchini was cooked perfectly and added a nice texture to the soup. The sausage and tomatoes were also delicious.
Gracelyn Boling
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The sausage added a nice savory flavor, and the zucchini and tomatoes gave it a fresh, summery taste.
Ferog Hossain
[email protected]This soup was a hit with my family! The flavors of the Italian sausage, zucchini, and tomatoes blended perfectly. It was hearty and flavorful, and the perfect comfort food for a cold winter night.