Best 4 Herb Stuffed Cube Steak Recipes
Herb stuffed cube steak is a classic dish that is easy to make and packed with flavor. The key to making a great herb stuffed cube steak is to use a good quality cut of meat and to stuff it with a flavorful mixture of herbs and spices. Cube steak is a relatively inexpensive cut of meat that is tenderized by pounding it with a mallet. This process helps the meat to absorb the flavors of the stuffing. There are many different variations of herb stuffed cube steak, so you can easily customize the dish to your own taste. Some popular herbs and spices to use include garlic, onion, parsley, thyme, rosemary, and sage. You can also add some chopped vegetables, such as mushrooms, onions, or peppers, to the stuffing.
Here are our top 4 tried and tested recipes!
YUMMY CUBE STEAKS
A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!
Provided by ANITA R.
Categories Meat and Poultry Recipes Beef Steaks
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
- Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.
- Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 15.7 g, Cholesterol 36.4 mg, Fat 12.7 g, Fiber 3.3 g, Protein 21.6 g, SaturatedFat 3.4 g, Sodium 959.3 mg, Sugar 7.2 g
STUFFED CUBE STEAKS
This recipe turns an inexpensive cut into a satisfying main dish.-Mary Reynolds, Gardner, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Pound steaks to 1/4-in. thickness. Sprinkle with 1 teaspoon salt and pepper. Place in a greased 13x9-in. baking dish. Spoon salad dressing over steaks. Cover and chill for 1 hour. , In a large saucepan, combine the vegetables, broth and remaining salt. Cover and cook over medium heat for 6-8 minutes or until tender. Drain, reserving liquid. , Spoon 1/4 cup vegetable mixture onto each steak; roll up and secure with toothpicks. In a large nonstick skillet, brown meat rolls in oil on all sides. Cover and simmer for 35-40 minutes or until meat is tender. Remove with a slotted spoon; keep warm. , Combine cornstarch and reserved cooking liquid until smooth; stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Add browning sauce if desired. Remove toothpicks. Serve with steak rolls.
Nutrition Facts : Calories 258 calories, Fat 13g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 655mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein.
HERB STUFFED CUBE STEAK
Steps:
- In 2 quart saucepan over high heat, heat butter and water to boiling, stir in stuffing mix untill well mixed. With spoon, spread about 1/2 cup of mixture evenly on each cubed steak, laving about 1/2 inch edge on all sides. Starting at short end, roll up cubed steaks, jelly-roll style, secure with toothpick. In 10 inch skillet, over medium heat, brown cubed steaks in oil. Stir in 1 cup of water and gravy mixture until sauce is blended. Reduce heat to low and cover, simmer 30 min or until steaks are tender, stirring and turning meat occasionally. Remove toothpicks. Serve gravy over meat rolls.
SEASONED CUBE STEAKS
Soy sauce really wakes up the flavor of these nicely browned cubed steaks. "I serve this meaty main dish with mixed vegetables and rice or baked potatoes," informs Cathee Bethel, Lebanon, Oregon. "My family loves this meal."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large resealable plastic bag, combine the soy sauce, garlic and onion; add cube steaks. Seal bag; turn to coat. Refrigerate for 30-45 minutes, turning once. , Discard marinade. Place steaks on a greased broiler pan. Broil 4 in. from the heat for 4 minutes on each side or until meat reaches desired doneness.
Nutrition Facts :
Tips:
- Choose the Right Cut of Meat: Cube steak is a great choice for this recipe due to its thinness and ability to tenderize easily. It's also a budget-friendly cut.
- Tenderize the Meat: Pounding the steak with a meat mallet or using a fork to poke holes in it helps tenderize the meat and allows the marinade to penetrate deeper.
- Use a flavorful marinade: The marinade not only adds flavor to the steak but also helps tenderize it. Use a combination of herbs, spices, and liquids (such as oil, vinegar, or buttermilk) for a flavorful marinade.
- Don't Overcook the Steak: Cube steak cooks quickly, so be careful not to overcook it. Overcooked steak will become tough and chewy.
- Serve with your favorite sides: Herb-stuffed cube steak pairs well with various sides such as mashed potatoes, rice, roasted vegetables, or a simple salad.
Conclusion:
Herb-stuffed cube steak is a delicious and easy-to-make dish that's perfect for a weeknight meal or a special occasion. With a flavorful marinade and tender, juicy meat, this dish is sure to be a hit with your family and friends. So next time you're looking for a simple yet flavorful meal, give this herb-stuffed cube steak recipe a try!
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