Best 2 Herb Tomato Grilled Chicken Recipes
Herb tomato grilled chicken is a flavorful and versatile dish that is perfect for any occasion. Whether you're cooking for a weeknight dinner or a backyard barbecue, this recipe will surely tantalize your taste buds with its juicy chicken, aromatic herbs, and tangy tomatoes. In this guide, we'll take you through the steps to create a succulent and satisfying herb tomato grilled chicken dish that will be the star of your next meal. From selecting the best ingredients to marinating and grilling the chicken, we'll provide you with all the tips and tricks you need to achieve grilled perfection.
Here are our top 2 tried and tested recipes!
HERB-TOMATO GRILLED CHICKEN (OVEN VERSION)
Tips: Fresh chopped parsley can be substituted for fresh basil. You may marinate the chicken pieces in the sauce before grilling.
Provided by Rev BJ Friley
Categories Chicken
Time 45m
Number Of Ingredients 9
Steps:
- 1. Cut off excess fat from chicken pieces.
- 2. Loosen the skin away from the meat (this helps the basting sauce to reach the meat underneath).
- 3. Sprinkle chicken with salt and pepper.
- 4. Mix together and blend well the oil, tomato ketchup or chili sauce, lemon juice, the garlic and the herbs used.
- 5. Place chicken pieces on rack.
- 6. Brush on both sides with basting sauce.
- 7. Grill chicken for 12 to 15 minutes on one side, brushing with basting sauce from time to time.
- 8. Turn chicken over.
- 9. Brush again with sauce.
- 10. Grill chicken for another 12 to 15 minutes or until chicken is done and juices run clear when pierced with a fork.
- 11. Serve immediately with crusty bread and a tossed green salad, tomatoes and crispy baked potato wedges.
HERB-TOMATO GRILLED CHICKEN
Steps:
- 1. Cut off excess fat from chicken pieces.
- 2. Loosen skin away from the meat (this helps the basting sauce to reach the meat underneath).
- 3. Sprinkle chicken with salt and pepper.
- 4. Mix together and blend well the butter, ketchup, lemon juice, the garlic and basil.
- 5. Place chicken pieces on rack.
- 6. Brush both sides with basting sauce.
- 7. Grill chicken for 12 to 15 minutes on one side, brushing with basting sauce from time to time.
- 8. Turn chicken over and brush again with sauce.
- 9. Grill chicken for another 12 to 15 minutes or until chicken is done and juices run clear when pierced with a fork.
- 10. Serve immediately with crusty bread and a tossed green salad, tomatoes, and crispy baked potato wedges.
- 11.
Tips:
- Choose the right tomatoes: Use ripe, flavorful tomatoes for the best results. Roma tomatoes are a good option because they are firm and have fewer seeds.
- Marinate the chicken: Marinating the chicken in a mixture of herbs, olive oil, and lemon juice helps to infuse it with flavor and keep it moist during grilling.
- Grill the chicken over medium heat: This will help to prevent the chicken from burning on the outside while remaining raw on the inside.
- Cook the chicken until it is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit before you remove it from the grill.
- Serve the chicken immediately: Grilled chicken is best served hot off the grill. You can serve it with a variety of sides, such as grilled vegetables, roasted potatoes, or a salad.
Conclusion:
Grilled chicken with herbs and tomatoes is a delicious and healthy meal that is perfect for a summer cookout. The chicken is juicy and flavorful, and the tomatoes add a pop of sweetness and acidity. This dish is also very versatile, as you can use different herbs and vegetables to create different flavor combinations. Experiment with your favorite ingredients to find the perfect combination for your taste buds.
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