GINGER SEA BASS OVER WILTED GREENS
Friend gave me this recipe. Its wonderful. Tastie,healthy,easy
Provided by Linda Mitchell
Categories Fish
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cut 4 (12 inch pieces of aluminum foil. Preheat oven to 400 F.
- 2. Working with one sheet of foil at a time, place the foil sheet on a work surface. Place 1-1/2 cups of spinach in the center of each foil sheet. Top with seabass filet.
- 3. Sprinkle with 1 teaspoon ginger,1/2teaspoon garlic,then drizzle 2 tablespoons Marsala,2 teaspoons of soy sauce,1/2 teaspoon sesame oil over the fish and spinach. Gather the foil sheets over the fish. Fold in the edges and pinch tightly to seal.
- 4. Place the foil packages on a heavey large baking sheet.
- 5. Bake until spinach wilts and the fish is just cooked through..about 10 minutes. Tranfer the packages to a wide shallow bowl. Cool 5 minutes. Open packages and fold down to reveal fish,being careful of the hot steam. Squeeze the lime juice over the fish(one wedge for each piece of fish. Sprinkle the basil over the fish. Serve ...I serve with brown rice, fresh green beans and a crusty french bread. Wonderful!
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amirah roldan
[email protected]I followed the recipe exactly and the dish turned out terrible. I'm not sure what went wrong.
sudip khanal
[email protected]This dish was a lot of work and the results were not worth it. I wouldn't recommend it.
Rakker Boy
[email protected]The flavors in this dish didn't really come together for me. I think I'll try a different recipe next time.
Pierre Van Der merwe
[email protected]I found the fish to be a bit dry. I think I overcooked it.
Supriya Neupane
[email protected]This dish was a little too salty for me. I think next time I'll use less soy sauce.
Lucifer Morning Star
[email protected]I'm not a fan of ginger, so I omitted it from the marinade. The dish was still delicious.
Hams Pogba
[email protected]I didn't have any wilted greens, so I used spinach instead. It worked out great!
Chand Hamza
[email protected]This dish was a bit more work than I expected, but it was worth it. The flavors were amazing.
mitu das
[email protected]I'm new to cooking fish, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Sulmanshah Shah
[email protected]This dish was really easy to make and it turned out beautifully. I'll definitely be making it again.
Annie Hutchinson
[email protected]I added some chopped almonds to the wilted greens for a little extra crunch. It was a great addition!
Mariana Garcia
[email protected]I made this dish with tilapia instead of sea bass and it turned out great! I think any white fish would work well in this recipe.
Trish Spencer
[email protected]This dish was a little too spicy for me, but my husband loved it. I think next time I'll use less ginger.
Jennasey Montoya
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The ginger and soy sauce marinade really helped to mask the fishy taste.
Jaques Richardson
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful meal.
Benedict Tshepang
[email protected]This is one of my favorite recipes for sea bass. It's so easy to make and always turns out delicious.
Najam Butt
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures.
ant sim
[email protected]This dish was a hit with my family! The ginger and soy sauce marinade gave the sea bass a delicious flavor, and the wilted greens were a perfect accompaniment.