Best 2 Herbed Baked Brie Recipes
If you're looking for an indulgent and impressive appetizer, look no further than herbed baked brie. This classic dish features a creamy wheel of brie cheese baked to gooey perfection, surrounded by a flavorful crust of herbs, nuts, and spices. Served with crackers, bread, or fruit, it's a surefire hit at any gathering. With its ease of preparation and undeniable deliciousness, herbed baked brie is the perfect choice for a special occasion or a casual night in.
Here are our top 2 tried and tested recipes!
BAKED BRIE WITH HERBED GRAPES
Provided by Food Network
Time 1h45m
Yield 4-6 servings
Number Of Ingredients 6
Steps:
- Pre-heat oven to 400 degrees F.
- Slice Brie wheel in half horizontally. Press grapes onto cut side of lower half of cheese. Sprinkle grapes with herbs. Press top of Brie onto grapes, sandwiching them in between the two halves of Brie. Set aside.
- On lightly floured surface, roll puff pastry into a 16"x10' rectangle. Cut a 6" round, and an 8" round from puff pastry. Brush smaller round of puff pastry with egg. Set Brie/grape "sandwich" onto puff pastry. Brush larger round of puff pastry with egg, and place egg side down over Brie. Press out any excess air and crimp edges to seal. Decorate top with puff pastry scraps if desired. Brush outside of Brie with beaten egg. Place on cookie sheet and bake for 20 minutes. Tent loosely with foil and return to oven for 10-15 more minutes. Brie should be golden brown and puffy looking. Remove from oven and let cool for one hour before serving.
HERBED BAKED BRIE
In this house we have a love of warmed, gooey baked brie. This recipe was sent to me online and is delicious, so have to save and share. Recommend serving with my recipes on here for Thyme roasted walnuts and Cranberry pear Mostarda - yum!
Provided by Bonnie G 2
Categories Cheese
Time 25m
Yield 1 wheel, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place brie on a plate and freeze until very firm, about 30 minutes.
- Preheat oven to 350°. Cut off top rind of brie with a sharp knife (it's okay if you can't get the rind off in one piece; brie will smooth out as it bakes).
- Toss rosemary, thyme, and oil on a parchment-lined rimmed baking sheet until coated. Spread herbs evenly on parchment. Place brie in the center so that it covers about half of the herbs. Bake until cheese is melted, 15-20 minutes. Remove from oven and let rest to firm up slightly, about 5 minutes (if you skip this step, you risk spilling molten cheese all over your cutting board).
- Strip leaves from uncovered herbs and sprinkle over brie. Using parchment and a wide spatula, carefully slide brie and covered herbs onto a cutting board.
- Arrange mostarda, walnuts, pear slices, crackers, and baguette slices around cutting board; serve brie warm.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. Opt for a good-quality Brie cheese, fresh herbs, and a flavorful olive oil.
- Don't overcook the Brie: Brie is a soft cheese that can easily become overcooked. Bake it just until it is melted and gooey in the center, about 15-20 minutes.
- Let the Brie rest before serving: Once the Brie is baked, let it rest for a few minutes before serving. This will allow the flavors to meld and the cheese to set.
- Serve with your favorite accompaniments: Baked Brie can be served with a variety of accompaniments, such as crackers, bread, fruit, and nuts. Choose accompaniments that complement the flavors of the cheese.
Conclusion:
Herbed baked Brie is a delicious and easy appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a quick and easy appetizer, give herbed baked Brie a try.
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