HARA MASALA MURGH

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Hara Masala Murgh image

This is a very flavourful and fresh tasting recipe for chicken with fresh herbs. It is a welcome change from heavy spiced chicken curries. This curry tastes great with plain cooked rice or jeera (cumin) rice.

Provided by SUSMITA

Categories     World Cuisine Recipes     Asian     Indian

Time 55m

Yield 8

Number Of Ingredients 17

1 whole chicken, cut into 8 pieces
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon salt
½ cup vegetable oil
1 ½ cups plain yogurt
¼ cup ground almonds
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon ground turmeric
6 green chile peppers, mashed into a paste
1 cup chopped fresh cilantro leaves
¼ cup chopped fresh mint
1 cup shredded coconut
salt to taste
1 cup water
¼ cup heavy cream

Steps:

  • Thoroughly rub chicken pieces with ginger paste, garlic paste, and 1 teaspoon salt.
  • Heat the oil in a large deep saucepan or a kadhai over medium-high heat; fry the chicken pieces in the oil on both sides until well browned, about 5 minutes.
  • Mix the yogurt, almonds, cumin, coriander, and turmeric together in a bowl. Pour the yogurt mixture over the chicken and turn to coat; cook another 10 minutes. Stir the mashed chile peppers, cilantro, and mint into the pot; season with salt. Add the water, cover, reduce heat to low, and continue cooking until the chicken is tender, about 20 minutes more. Stir the cream into the sauce just before removing from heat to serve.

Nutrition Facts : Calories 478 calories, Carbohydrate 15 g, Cholesterol 103 mg, Fat 31.3 g, Fiber 2.5 g, Protein 34.2 g, SaturatedFat 9.3 g, Sodium 467 mg, Sugar 8.7 g

Rayhan Arifin
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This was my first time making hara masala murgh, and it turned out great! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.


Dawn marie Rowe hetrick
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This dish was delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.


Rahmat Khan
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I'm not a big fan of chicken, but this dish was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I would definitely make this again.


x.ala88
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This recipe was easy to follow and the dish turned out great! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.


Terry Yacovelli
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I followed the recipe exactly, but my chicken didn't turn out as tender as I would have liked. The sauce was delicious though!


Ankit Bhattarai
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This dish was a bit too spicy for my taste, but overall it was still very good. The chicken was tender and juicy, and the sauce was flavorful. I would recommend using less chili powder next time.


Junaid Ahmed
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This was my first time making hara masala murgh, and it turned out great! The chicken was cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.


PBAJK Jung
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This recipe has quickly become a favorite in my household. The chicken is always cooked perfectly, and the sauce is always delicious. I love that I can use different vegetables each time to create a new flavor profile.


Pubg Player
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I love this recipe! The chicken is always so tender and juicy, and the sauce is always so flavorful. I've made this dish several times, and it's always a hit with my family and friends.


Agbofa Richard
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This dish was absolutely delicious! The chicken was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again for my family and friends.


Angela Ezekute
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This recipe was easy to follow and the dish turned out great! The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.


Rohen Oosthuizen
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I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is always delicious. I highly recommend this recipe!


GLOBAL EDUCATIONAL SEC. SCHOOL
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This hara masala murgh was a hit! The chicken was tender and juicy, and the sauce was flavorful and vibrant. I especially loved the addition of fresh herbs, which gave the dish a lovely aroma.