Best 2 Herbed Cheesecake Recipes

Welcome to the world of culinary delights, where flavors dance on your palate and memories are created around the dinner table. Today, we embark on a journey to discover the secrets of crafting a masterpiece, the Herbed Cheesecake. This delectable treat is not just a dessert; it is an expression of art, a fusion of sweet and savory, and a testament to the power of herbs in transforming ordinary ingredients into something extraordinary. Step into the kitchen with us as we guide you through the process of creating a herbed cheesecake that will leave your taste buds tantalized and your guests begging for more.

Check out the recipes below so you can choose the best recipe for yourself!

HERBED CHEESECAKE APPETIZER

Herbed Cheesecake Appetizer image

If this large cheesecake is too large for your gathering, cut it into wedges. Enjoy one now and freeze the other wedges for a fast appetizer in the future. -Ann Chan, Atlanta, Georgia

Provided by Taste of Home

Categories Appetizers

Time 1h20m

Yield 16 servings.

Number Of Ingredients 21

Ingredients

CRUST:
1 large egg yolk, beaten
1 cup all-purpose flour
1/2 cup butter, softened
2 teaspoons grated lemon zest
1/2 teaspoon salt
FILLING:
3 packages (8 ounces each) cream cheese, softened
3 tablespoons all-purpose flour
4 large eggs, lightly beaten
1 cup grated Parmesan cheese
2/3 cup minced fresh parsley
1 small onion, chopped
1/2 cup chopped pepperoni
2 tablespoons lemon juice
1 tablespoon each minced fresh basil, tarragon and oregano or 1 teaspoon each dried basil, tarragon and oregano
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon hot pepper sauce
Assorted crackers

Steps:

In a small bowl, combine the crust ingredients. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack., In a large bowl, beat cream cheese and flour until smooth. Add eggs; beat on low speed just until combined. Stir in the Parmesan cheese, parsley, onion, pepperoni, lemon juice, herbs, garlic, salt and pepper sauce. Pour into crust., Bake at 325° for 45-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool l hour longer. Refrigerate overnight. Serve with crackers.

Nutrition Facts : Calories 302 calories, Fat 26g fat (15g saturated fat), Cholesterol 136mg cholesterol, Sodium 571mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

HERBED CHEESECAKE

Herbed Cheesecake image

Cheesecake isn't just for dessert! This savory version is my family's favorite for merry munching around the holidays. -Julie Tomlin, Watkinswille, Georgia

Provided by Taste of Home

Categories Appetizers

Time 1h10m

Yield 24 servings.

Number Of Ingredients 12

Ingredients

3 packages (8 ounces each) cream cheese, softened
2 cups sour cream, divided
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
3 large eggs
1/2 cup grated Romano cheese
3 garlic cloves, minced
1 tablespoon cornstarch
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 teaspoon Italian seasoning
1/2 teaspoon coarsely ground pepper
Assorted crackers

Steps:

In a large bowl, beat the cream cheese, 1 cup sour cream and soup until smooth. Add the eggs, Romano cheese, garlic, cornstarch, basil, thyme, Italian seasoning and pepper; beat until blended., Pour into a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Refrigerate for at least 4 hours or overnight. Remove sides of pan. Spread remaining sour cream over top. Serve with crackers. Refrigerate leftovers.

Nutrition Facts : Calories 142 calories, Fat 12g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 183mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

Tips:

Use high-quality cream cheese. This is the main ingredient in cheesecake, so it's important to use a good one. Look for a cream cheese that is smooth and spreadable, without any lumps.
Make sure the cream cheese is at room temperature before using it. This will help it mix more smoothly with the other ingredients.
Don't overbeat the cheesecake batter. Overbeating can cause the cheesecake to be dense and crumbly.
Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
Let the cheesecake cool completely before serving. This will help it to set properly.

Conclusion:

Herbed cheesecake is a delicious and versatile dessert that can be enjoyed by people of all ages. With so many different variations to choose from, there's sure to be a herbed cheesecake recipe that everyone will love. Whether you're looking for a classic cheesecake with a savory twist or something more unique, you're sure to find a recipe in this article that you'll enjoy.