Best 2 Herbed Chicken Burgers Recipes
Herbed chicken burgers are a delicious and healthy alternative to traditional beef burgers. They are made with ground chicken, herbs, and spices, and can be grilled, baked, or pan-fried. Herbed chicken burgers are a great source of protein, and they are also low in fat and calories. They can be served on a bun with your favorite toppings, or they can be enjoyed on their own. With so many different herbs and spices to choose from, there are endless possibilities for creating your own unique herbed chicken burger recipe.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN HERBED LEMON CHICKEN BURGERS WITH GOAT CHEESE
Steps:
- Heat 1 tablespoon of the olive oil in a large nonstick skillet over medium-high heat and cook the onions until softened, about 3 minutes. Set aside to cool. Wipe out the skillet and reserve.
- Combine the chicken, basil, parsley, oregano, ricotta, garlic, lemon zest, 1 teaspoon salt, 1/2 teaspoon pepper and the cooled onions in a large bowl. Mix well with your hands. Splash your hands with some cold water and mold the chicken mixture into 4 patties.
- Combine the mayonnaise and lemon juice in a small bowl.
- Heat the remaining 1 tablespoon olive oil in the reserved skillet and cook the patties until they're cooked through, 3 to 4 minutes on each side (see Cook's Note).
- Meanwhile, toast the buns in a toaster or on a dry pan and set aside.
- Spread the lemon mayo on each side of the buns. Place the bottom of the bun on a plate, top with the arugula, tomato, one patty, goat cheese and finally the top of the bun. Repeat with the remaining patties.
HERBED CHICKEN BURGERS
Categories Sandwich Chicken Summer Grill/Barbecue Bon Appétit
Yield 2 Servings; Can be doubled
Number Of Ingredients 11
Steps:
- Grind stuffing in processor until fine crumbs form. Transfer 1/2 cup crumbs to large bowl. Mix in chicken, celery, onion, egg yolk, salt and pepper. Form mixture into two 3/4-inch-thick patties. Place remaining crumbs in shallow bowl. Dip patties into crumbs, coating completely. Mix chili sauce and cranberry sauce in small bowl to blend.
- Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with oil. Grill chicken burgers until golden brown outside and cooked through and white inside, about 7 minutes per side. Spread half of chili-cranberry sauce over bottom half of each bun. Top with burgers and bun tops.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Don't overmix the meat. Overmixing can make the burgers tough.
- Form the burgers gently. Do not press down on them too hard, or they will be dense and dry.
- Cook the burgers over medium heat. This will help them cook evenly and prevent them from burning.
- Don't overcrowd the pan. If you overcrowd the pan, the burgers will not cook evenly.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
- Let the burgers rest for a few minutes before serving. This will help them retain their juices.
- Serve the burgers on toasted buns with your favorite toppings.
Conclusion:
Herbed chicken burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and can be customized to your liking. With a little planning and preparation, you can easily make herbed chicken burgers at home. So next time you are looking for a quick and easy weeknight meal, give herbed chicken burgers a try. You won't be disappointed!
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