Best 2 Herbed Chicken Caesar Salad Recipes

Welcome to the ultimate guide to finding the best recipe for your next herbed chicken Caesar salad! This delectable dish combines the flavors of tender, herb-infused chicken, crispy romaine lettuce, and a creamy, garlicky Caesar dressing. Whether you're a seasoned chef or a novice cook looking for a quick and easy meal, this article will guide you through the essential steps to creating a delicious and memorable herbed chicken Caesar salad. Prepare to delve into a culinary journey that will leave your taste buds craving more!

Check out the recipes below so you can choose the best recipe for yourself!

HERBED CHICKEN CAESAR SALAD

Herbed Chicken Caesar Salad image

This salad looks and tastes fancy but couldn't be easier to make. It's my husband's favorite dinner.-Kay Andersen, Bear, Delaware

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

2 boneless skinless chicken breast halves (1/2 pound)
2 teaspoons olive oil
1/8 teaspoon dried basil
1/8 teaspoon dried oregano
1/4 teaspoon garlic salt, optional
1/4 teaspoon pepper
1/4 teaspoon paprika
4 cups torn romaine
1 small tomato, thinly sliced
Creamy Caesar salad dressing
Caesar salad croutons, optional

Steps:

Brush chicken with oil. Combine the basil, oregano, garlic salt if desired, pepper and paprika; sprinkle over chicken. Grill, uncovered, over medium-low heat for 12-15 minutes or until a thermometer reads 170°, turning several times. , Arrange romaine and tomato on plates. Cut chicken into strips; arrange over salads. Drizzle with dressing. Sprinkle with croutons if desired.

Nutrition Facts : Calories 219 calories, Fat 8g fat (0 saturated fat), Cholesterol 73mg cholesterol, Sodium 467mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

HERBED CHICKEN CAESAR SALAD PIZZA

Herbed Chicken Caesar Salad Pizza image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 3h40m

Yield 1 pizza

Number Of Ingredients 31

Ingredients

1 tablespoon olive oil, plus more for oiling the baking sheet
1 disc Pizza Dough, recipe follows
All-purpose flour, for dusting
1 cup freshly grated Parmesan, plus one 3-ounce chunk Parmesan, for shaving
Pinch kosher salt
Pinch freshly ground black pepper
1 head romaine lettuce, sliced into small pieces
Roasted Chicken Breast, recipe follows, sliced on the bias
Green Herb Dressing, recipe follows
1 teaspoon active dry yeast
4 cups all-purpose flour
1 teaspoon kosher salt
1/3 cup olive oil, plus more for oiling the bowl
4 chicken breasts
1 tablespoon olive oil
1 scant teaspoon ground thyme
1 scant teaspoon ground oregano
1 scant teaspoon paprika
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons Dijon mustard
1 tablespoon red wine vinegar
1 teaspoon Worcestershire sauce
4 anchovy fillets
2 cloves garlic
Juice of 1/2 lemon
1/2 cup extra-virgin olive oil
1/2 cup fresh basil, chopped
1/2 cup fresh parsley, chopped
1/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper, as needed

Steps:

Position an oven rack in the lower third of the oven and preheat to 500 degrees F. Oil a baking sheet.
Roll out one disc of the Pizza Dough on a floured surface as thinly as possible and place on the prepared baking sheet. Brush with the olive oil and sprinkle with the grated Parmesan, salt and pepper.
Bake on the lowest oven rack until the crust is cooked through and the cheese is melted, 12 to 15 minutes.
Meanwhile, put the lettuce in a large bowl and add the Roasted Chicken Breast slices. Use a vegetable peeler to shave off large, thin slices of Parmesan over the leaves. Drizzle about half of the Green Herb Dressing over the top and toss gently to coat. Add more dressing if needed.
Remove the pizza crust from the oven, place a generous amount of the salad on top, shave over extra Parmesan and serve.
Sprinkle the yeast over 1 1/2 cups of warm--not lukewarm--water.
In a mixer with a paddle attachment, combine the flour and salt. With the mixer running on low speed, drizzle in the olive oil and mix until combined. Pour in the yeast mixture and mix until combined.
Coat a separate mixing bowl with a light drizzle of olive oil and tip the dough in. Form a ball and toss to coat the dough ball in the olive oil. Divide into 2 balls. Cover tightly with plastic wrap and allow to rise for at least 1 hour, or up to 3 or 4 days refrigerated.
Preheat the oven to 375 degrees F. Line a roasting pan with foil.
Put the chicken breasts on the prepared roasting pan, drizzle with the olive oil and sprinkle with the thyme, oregano, paprika, salt and pepper. Roast until cooked through, 30 to 40 minutes. Let cool.
Add the mustard, vinegar, Worcestershire, anchovies, garlic and lemon juice to a blender or food processor. Pulse the processor or blend on low speed for several seconds. Scrape the sides and pulse again until everything is fairly smooth. With the food processor or blender running, drizzle in the olive oil in a small stream. Scrape the sides and mix again to thoroughly combine. Add the basil, parsley, Parmesan and some salt and pepper and blend until the herbs are chopped and the Parmesan is combined. The dressing will go green at this stage. Refrigerate the dressing for a few hours before using it on the salad.

Tips:

For a flavorful chicken, marinate it in herbs and spices for at least 30 minutes before cooking.
To ensure that the chicken is cooked evenly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
To make a creamy Caesar dressing, use a high-quality mayonnaise and freshly grated Parmesan cheese.
For a crispy salad, use romaine lettuce that is fresh and crisp.
To add a touch of extra flavor, garnish the salad with freshly cracked black pepper and grated Parmesan cheese.

Conclusion:

This herbed chicken Caesar salad is a delicious and refreshing meal that is perfect for a summer lunch or dinner. The combination of flavorful chicken, creamy Caesar dressing, and crispy romaine lettuce is sure to please everyone at the table. With a few simple tips, you can make this salad at home in no time.