Best 4 Herbed Crackers Recipes

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When it comes to delightful and crispy snacks, homemade herbed crackers take the crown. With a tantalizing blend of aromatic herbs, these savory treats offer a flavorful experience that keeps you coming back for more. Whether you prefer a traditional cracker with a hint of rosemary or a zesty creation infused with chili flakes, the possibilities are endless. Prepare to embark on a culinary journey as we uncover the secrets to crafting the perfect herbed crackers, ensuring that your next snacking session is an unforgettable one.

Check out the recipes below so you can choose the best recipe for yourself!

FISH CHOWDER WITH HERBED OYSTER CRACKERS



Fish Chowder with Herbed Oyster Crackers image

Categories     Soup/Stew     Fish     Potato     Bake     Quick & Easy     Bacon     Gourmet

Yield Serves 2 as a main course

Number Of Ingredients 18

4 slices bacon, chopped
1 small onion, chopped fine
1 carrot, chopped fine
1 celery rib, chopped fine
1 tablespoon unsalted butter
2 teaspoons all-purpose flour
1/2 teaspoon paprika
8 ounces bottled clam juice
1 cup water
1/2 cup heavy cream
1 russet (baking) potato (about 1/2 pound)
3/4 pound firm white fish fillet such as halibut or cod, skin discarded and flesh cut into 1-inch pieces
2 tablespoons minced fresh parsley leaves
Accompaniment: herbed oyster crackers:
1 1/2 tablespoons unsalted butter
1/4 teaspoon dried thyme, crumbled
1/4 teaspoon dried rosemary, chopped fine
1 1/2 cups packaged oyster crackers

Steps:

  • To make the fish chowder:
  • In a heavy saucepan cook bacon over moderate heat, stirring, until crisp and transfer with a slotted spoon to paper towels to drain. Pour off fat and in pan cook onion, carrot, and celery in butter over moderately low heat, stirring occasionally, until softened.
  • Sprinkle flour over mixture and cook, stirring, 3 minutes. Stir in paprika and cook, stirring, 30 seconds. Add clam juice, water, and cream and bring to a boil, stirring occasionally.
  • While mixture is coming to a boil, peel potato and cut into 1/4-inch dice. Add potato to mixture and simmer chowder, uncovered, 12 minutes. Stir in fish and simmer until just cooked through, about 5 minutes. Stir in parsley, bacon, and salt and pepper.
  • Serve chowder with herbed oyster crackers.
  • To make the crackers:
  • Preheat oven to 350°F.
  • In a small saucepan melt butter with thyme, rosemary, and salt and pepper to taste over moderate heat, stirring. Add crackers and toss to coat with butter. On a baking sheet arrange crackers in one layer and bake in middle of oven 10 minutes, or until deep golden.
  • Makes 1 1/2 cups.

HERBED CRACKERS



Herbed Crackers image

Make and share this Herbed Crackers recipe from Food.com.

Provided by Dancer

Categories     Breads

Time 34m

Yield 20 crackers.

Number Of Ingredients 6

1 cup flour
1/2 teaspoon salt
2 tablespoons cold butter, cut into small pieces
1/2 teaspoon herbes de provence
1/4 teaspoon coarsely ground pepper
1/4 cup water, plus more as needed

Steps:

  • Preheat oven to 400 degrees.
  • Place flour, salt, butter, herbs and pepper in bowl of food processor fitted with steel blade.
  • Pulse until combined.
  • With motor running, pour 1/4 cup water slowly into feed tube.
  • Add a bit more if necessary until mixture begins to hold together but is not sticky.
  • Process until dough forms ball.
  • Roll dough out on lightly floured surface until very thin, less than 1/8 inch if possible.
  • Transfer to ungreased cookie sheet, and prick all over with fork.
  • Score lightly with sharp knife if you wish to break into rectangles later on.
  • Or leave in free-form shape that you can break into shards.
  • Bake 12 to 14 minutes, until lightly browned.
  • Cool on rack and store in airtight container.
  • Variations: Work small amounts of seeds, herbs or garlic into dough before rolling it out.
  • For garlic crackers, add 1/8 teaspoon granulated garlic.
  • Or create your own mixture.

HERBED CHEESE CRACKERS



Herbed Cheese Crackers image

A homeless puppy spreads the true meaning of Christmas in a small town. Cuddle with your children while reading Nicholas Edwards's tale Santa Paws. These bone-shaped crackers are a fantastic treat to go with this book.-

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield about 3 dozen.

Number Of Ingredients 8

2 cups shredded cheddar cheese
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon dill weed
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 cup butter, cubed
2 tablespoons water

Steps:

  • Place the first six ingredients in a food processor; cover and pulse to blend. Add butter; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water just until moist crumbs form., Shape dough into a disk; wrap in plastic and refrigerate for 30 minutes or until easy to handle., On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 2-in. cookie cutter. Place 1 in. apart on parchment paper-lined baking sheets., Bake at 350° for 12-15 minutes or until edges are lightly browned (crackers should be crisp). Remove to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 139 calories, Fat 9g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 239mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

ROASTED GARLIC AVOCADO SOUP WITH HERBED YOGURT CRACKERS



Roasted Garlic Avocado Soup with Herbed Yogurt Crackers image

Roasted garlic infuses this chilled avocado soup topped with chopped cashews and served with crunchy herb crackers.

Provided by So Delicious® Dairy Free

Categories     Trusted Brands: Recipes and Tips     So Delicious® Dairy Free

Yield 4

Number Of Ingredients 19

1 ½ tablespoons crushed garlic
4 tablespoons avocado oil
2 cups avocado, pitted and scooped from shell
1 cup cucumber, cut into 1/2-inch slices
2 ¼ cups So Delicious® Dairy Free Cashew Milk
¾ cup So Delicious® Dairy Free Coconut Yogurt, Plain
4 ½ teaspoons cider vinegar
1 tablespoon kosher salt
1 teaspoon ground white pepper
3 tablespoons chopped roasted cashews
1 ¾ cups almond flour
1 tablespoon organic granulated sugar
1 ½ teaspoons baking powder
2 teaspoons kosher salt
6 tablespoons cold vegan butter (soy-free), like Earth Balance®, cut into 1/2-inch pieces
1 cup So Delicious® Dairy Free Original Yogurt, Plain
1 tablespoon toasted sesame seeds
1 tablespoon dried herbs (oregano, rosemary, tarragon)
2 teaspoons kosher salt

Steps:

  • In a small saucepan, add garlic and avocado oil, and place over medium heat. Poach ("roast") garlic until just golden brown. Strain garlic from oil, save garlic oil for topping soup.
  • Add all ingredients (avocado through white pepper--not the cashews) to blender and blend until silky smooth. Season to taste. Chill.
  • Serve cold in bowl, topped with chopped cashews, some more garlic oil and with a healthy portion of yogurt crackers on the side. Enjoy! Yum! Summer!
  • Herbed Yogurt Crackers: Preheat oven to 375 degrees F (350 if using convection).
  • Add sifted almond flour to bowl, along with all dry ingredients. Whisk until combined.
  • Using your (clean) hands, cut butter into dry mix, rubbing between your fingers until the consistency of very coarse sand or little pebbles.
  • Using a wooden spoon, add yogurt and mix until just combined. Dough will be super wet and sticky - and delicious!
  • Form into one big (or two smaller) oval shaped mound, about 1 inch thick, and refrigerate for at least one hour.
  • Remove from refrigerator, and between two pieces of parchment paper on a sheet pan, roll (or press with another sheet pan) dough to a consistent thickness, around 1/16 inch.
  • Using a knife or a pizza cutter, cut into squares, rectangles, triangles (any shape you want!), then, using a fork, poke lots of little holes in the dough and then top with sesame seeds, herbs and salt.
  • Bake for about an hour, turning pan halfway through the process. Bake until golden brown, and dry to the touch.

Nutrition Facts : Calories 732.4 calories, Carbohydrate 41.8 g, Fat 56.7 g, Fiber 11.6 g, Protein 24.2 g, SaturatedFat 11.2 g, Sodium 3853.4 mg, Sugar 2.5 g

Tips:

  • Chill the dough before baking: This will help the crackers to hold their shape and prevent them from spreading too much.
  • Use a variety of herbs and spices: This will give your crackers a unique and flavorful taste. Some good options include rosemary, thyme, oregano, basil, garlic powder, and onion powder.
  • Don't overcrowd the baking sheet: Leave some space between the crackers so that they can bake evenly.
  • Bake the crackers until they are golden brown: This will ensure that they are crispy and flavorful.
  • Let the crackers cool completely before serving: This will help them to crisp up even more.

Conclusion:

Homemade herbed crackers are a delicious and versatile snack that can be enjoyed on their own or with your favorite toppings. They are also a great way to use up leftover herbs. With a little planning and effort, you can easily make your own herbed crackers at home. So next time you're looking for a healthy and flavorful snack, give these recipes a try.

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