Best 3 Herbed Croutons Recipes
Embark on a culinary journey with herbed croutons, the perfect addition to elevate your salads, soups, and more. These golden-brown cubes of crispy delight, infused with a symphony of herbs, add a burst of flavor and texture to any dish. Whether you're a novice cook or a seasoned chef, learn the art of crafting homemade herbed croutons that will transform your meals into culinary masterpieces. Discover the secrets to achieving that perfect balance of crunch and softness, and unlock the potential of this versatile ingredient to elevate your cooking.
Here are our top 3 tried and tested recipes!
HERBED GARLIC CROUTONS
Make and share this Herbed Garlic Croutons recipe from Food.com.
Provided by riffraff
Categories < 30 Mins
Time 16m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, heat margarine.
- Add seasonings.
- Cook for about 1 minute to soften.
- Stir in bread cubes and saute until browned and crisp.
- Scatter on tops of soups or salads just before serving.
- VARIATIONS: - try other seasonings of your choice such as curry powder, cut into cubes.
- Spread on ungreased baking sheet.
- Toast in 400 deg F oven for about 10 minutes, turning occasionally, until golden brown and crisp.
- Store in tin at room temperature for 1-2 days; some of their crispness will be lost if stored in plastic container.
- They may be reheated and crisped in 350 deg F oven for 5 minutes.
HERBED CROUTONS
Steps:
- Preheat the oven to 350˚F.
- In a large bowl, mix together the oil, garlic, and herbs. Add the bread and toss with the oil mixture until it is evenly coated.
- Lay the bread on a baking sheet and bake for 10 minutes. Stir the croutons and bake for 10 more minutes. Continue cooking and stirring every 3 to 4 minutes until the croutons are toasted and golden. (Cooking time may vary.)
- Make Ahead
- The croutons will keep in an airtight container in a dry place. For best flavor, use within 3 weeks.
HERBED CIABATTA CROUTONS
Homemade croutons add a special touch to soups and salads. Loaded with fresh rosemary, thyme and sage flavor, these crunchy, flavorful toppers won't disappoint. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 30m
Yield 10 cups.
Number Of Ingredients 9
Steps:
- In a small skillet, saute garlic in oil for 1 minute. Stir in the sage, thyme and rosemary. Place bread cubes in a large bowl; drizzle with oil mixture. Add the cheese, salt and pepper and toss to coat., Transfer to two ungreased 15x10x1-in. baking pans. Bake at 325° for 12-16 minutes or lightly browned, stirring once. Cool. Store in an airtight container.
Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 169mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh, high-quality ingredients for the best results.
- Cut the bread into uniform cubes so that they cook evenly.
- Toss the bread cubes with olive oil and herbs before baking to ensure they are evenly coated.
- Bake the croutons in a single layer on a baking sheet so that they can crisp up properly.
- Stir the croutons occasionally during baking to prevent them from burning.
- Remove the croutons from the oven when they are golden brown and crispy.
- Allow the croutons to cool completely before storing them in an airtight container.
Conclusion:
Herbed croutons are a delicious and versatile addition to many dishes. They can be used to add crunch to salads, soups, and casseroles. They can also be served as a snack or appetizer. With so many different ways to make them, there is sure to be a recipe for herbed croutons that you will love. So next time you are looking for a way to add some extra flavor and texture to your meal, give herbed croutons a try.
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