LENTIL TOMATO & CHORIZO SOUP
A lovely simple soup to make, kids will even eat it if the chorizo is not too spicy, little miss DD is testament to that! From Edgell Australia.
Provided by Mandy
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chorizo sausage, garlic and onion in a large saucepan and cook for 2- 3 minutes.
- Stir in undrained Edgell Brown Lentils, tomatoes and stock. Bring to the boil, reduce heat, cover and simmer for 15 minutes.
- Serve soup sprinkled with parsley and serve with toasted Turkish bread.
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Tripty Khan
[email protected]This soup was good, but not great. I found it to be a bit bland. I think it needed more seasoning.
Sehra Abbas
[email protected]I'm not a huge fan of chorizo, but I thought I'd give this recipe a try. I was pleasantly surprised! The soup was very flavorful and the chorizo wasn't overpowering. I would definitely make this again.
Hassan Wasswa
[email protected]This was a great soup! It was easy to make and the flavors were amazing. I loved the smokiness of the chorizo and the heartiness of the lentils. I will definitely be making this again.
Ramit Bhandari
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always so flavorful. I love that I can use different types of chorizo, depending on my mood. This soup is a keeper!
Farjana mili
[email protected]This soup was absolutely delicious! I made it exactly as the recipe stated and it turned out perfectly. The chorizo added a nice smoky flavor and the lentils and tomatoes were hearty and filling. I served it with some crusty bread and it was the perf