Best 6 Herbed Egg Salad Sandwiches Recipes
Craving a simple yet flavorful sandwich to add to your lunch rotation? Look no further than the delightful herbed egg salad sandwich. This classic sandwich is packed with protein, healthy fats, and a symphony of fresh herbs, making it a perfect choice for picnics, potlucks, or a quick and satisfying meal at home. With just a few simple steps, you can elevate this sandwich to culinary greatness, ensuring that every bite is bursting with herby goodness. Get ready to embark on a journey of flavor as we delve into the art of creating the perfect herbed egg salad sandwich. Let’s begin!
Let's cook with our recipes!
DELICIOUS EGG SALAD FOR SANDWICHES
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Provided by wifeyluvs2cook
Categories Salad Egg Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g
EGG SALAD SANDWICHES
Mustard powder, dill weed, garlic powder, and onion flakes are combined in this amazing egg salad. I've always had rave reviews of this great sandwich salad. Best served chilled, on white or wheat bread.
Provided by Sara Slade
Categories Salad Egg Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 9
Steps:
- In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.
Nutrition Facts : Calories 700.7 calories, Carbohydrate 31.6 g, Cholesterol 444.9 mg, Fat 56.2 g, Fiber 1.6 g, Protein 17.5 g, SaturatedFat 10.2 g, Sodium 1069 mg, Sugar 5.2 g
MOM'S EGG SALAD SANDWICHES
Green pepper and celery add crunch to this well-flavored and creamy classic sandwich while fresh tomatoes and lettuce lend a splash of color. Tirzah Lujan or Wichita Falls, Texas shares this recipe for her mom's favorite sandwich.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, beat the cream cheese, mayonnaise, chili sauce, salt and pepper. Stir in the eggs, green pepper, celery, onion, pimientos and parsley. , On six slices of bread, layer lettuce, tomato and 1/2 cup egg salad. Top with remaining bread.
Nutrition Facts :
HERBED EGG SALAD SANDWICHES
Categories Sandwich Egg Herb Quick & Easy Lunch Mayonnaise Spring Sour Cream Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- In a bowl stir together all ingredients except bread with salt and pepper to taste until combined well.
- Make 4 sandwiches, pressing bread slices together gently.
DIJON HERBED EGG SALAD TOASTS
Steps:
- Toast the bread slices and cut each slice into 4 triangular pieces. Set aside.
- In a large bowl mix all the remaining ingredients until well combined. Season with salt and pepper, to taste.
- Immediately before serving, arrange the toast triangles on a platter and scoop about 1 tablespoon of egg salad onto each. Top with bacon shards and serve.
SUPER SIMPLE EGG SALAD SANDWICH
This is a very basic version of an egg salad sandwich, yet tasty and satisfying. Made with low-fat mayo, and a sprinkle of paprika for some color. I've added some snipped parsley, but you can add your favorite herb, as desired. Recipe is easily doubled.
Provided by BecR2400
Categories Lunch/Snacks
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Place hardboiled eggs into a small bowl; add mayonnaise.
- Use a fork to smash egg and combine with the mayonnaise.
- Season with pepper and paprika, to taste.
- Garnish with snipped parsley or your favorite herb.
- Butter the toasted bread, and spoon on the egg filling to make a sandwich.
Nutrition Facts : Calories 269.4, Fat 11, SaturatedFat 3.2, Cholesterol 328.2, Sodium 364.6, Carbohydrate 26.3, Fiber 1.2, Sugar 3.1, Protein 14.9
Tips:
- Fresh Ingredients Make All the Difference: Use the freshest eggs, herbs, and vegetables you can find. This will ensure that your egg salad is flavorful and delicious.
- Don't Overcook Your Eggs: Overcooked eggs will be tough and rubbery. Cook them just until they are set and then immediately remove them from the heat.
- Chop Your Ingredients Finely: This will help the flavors to meld together and make for a more cohesive egg salad.
- Use a Variety of Herbs: Don't just stick to one or two herbs. Experiment with different combinations to create a unique flavor profile.
- Add Some Crunch: Chopped nuts, celery, or radishes add a nice crunch and texture to egg salad.
- Don't Be Afraid to Experiment: There are many different ways to make egg salad. Feel free to experiment with different ingredients and flavors to find your perfect recipe.
Conclusion:
Egg salad is a classic sandwich filling that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover hard-boiled eggs. With so many different variations, there is sure to be an egg salad recipe that everyone will enjoy. So next time you are looking for a delicious and satisfying meal, give egg salad a try.
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