Best 3 Herbed Feta Dip Recipes
Herbed feta dip, a classic Mediterranean appetizer, is a creamy, flavorful, and versatile dish that can be enjoyed in various settings. Whether you're hosting a party, having a casual get-together, or simply craving a tasty snack, this dip is sure to satisfy your taste buds and impress your guests. Its rich, tangy, and aromatic flavors blend perfectly, creating a delicious and addictive dip that pairs wonderfully with a variety of accompaniments.
Check out the recipes below so you can choose the best recipe for yourself!
HERBED FETA DIP
This is a tasty, low-fat dip that is great with assorted veggies, crackers, and pita chips. I recommend letting it chill overnight to allow the flavors to develop.
Provided by Heather Reis
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Place yogurt, feta, beans, garlic, and lemon juice in the bowl of your food processor and blend until smooth. Add parsley, dill, chives, mint, and pepper; pulse until they are well combined. Transfer dip to serving bowl and chill until ready to serve.
Nutrition Facts : Calories 81.3 calories, Carbohydrate 10.2 g, Cholesterol 8.8 mg, Fat 2.3 g, Fiber 2.2 g, Protein 4.8 g, SaturatedFat 1.4 g, Sodium 232.7 mg, Sugar 2.2 g
HERBED FETA DIP
Guests can't get enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The feta cheese and fresh mint complement each other beautifully, creating the perfect sidekick for crunchy carrots, toasted pita chips, sliced baguettes or any other dipper you fancy.-Rebecca Ray, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a food processor, combine the first 5 ingredients; cover and pulse until finely chopped. Add cheese and lemon juice; process until creamy. Serve with vegetables.
Nutrition Facts : Calories 176 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 361mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein.
HERBED FETA DIP
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Cheese Herb Easter Super Bowl Vegetarian Quick & Easy Cocktail Feta Mint Party Dill Parsley Bon Appétit
Yield Makes 1 1/4 cups
Number Of Ingredients 6
Steps:
- Blend feta and a splash of water in a food processor. Transfer to a medium bowl and mix in parsley, mint, and chopped dill; season with salt and pepper. Drizzle with oil and top with dill sprigs.
Tips:
- Use high-quality feta cheese for the best flavor. A good feta should be creamy and slightly crumbly, with a tangy flavor.
- If you don't have fresh herbs, you can use dried herbs instead. Just be sure to use half the amount, as dried herbs are more concentrated.
- Feel free to add other ingredients to your dip, such as chopped nuts, sun-dried tomatoes, or roasted red peppers.
- Serve your dip with pita chips, crackers, or vegetables.
- Store your dip in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This herbed feta dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, tangy, and flavorful, and can be served with a variety of dippers. Whether you are hosting a party or just looking for a quick and easy snack, this dip is sure to please everyone.
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