BUTTERED EGG NOODLES WITH PARSLEY
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield about 4 to 6 side dish servings
Number Of Ingredients 6
Steps:
- Bring a large pot of water to the boil and salt generously. Add the noodles and cook until they are tender but not mushy.
- Meanwhile, ladle 1/4 cup of the noodle cooking water into a medium skillet. Set the skillet over low heat and, while whisking constantly, gradually add the butter, piece by piece, (let each piece of butter melt into the sauce before adding the next bit) until a smooth sauce has formed. Stir in the parsley and salt and pepper, to taste. Add the lemon zest, if desired.
- Drain the noodles in a colander set in the sink and leave whatever water clings to them, do not rinse. Transfer the noodles to a large bowl, add the sauce, and toss well. Serve.
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Pauleen Gimony
[email protected]I'm not a big fan of noodles, but these buttered egg noodles are an exception. They're so light and fluffy, and the butter and parsley add a delicious flavor. I could eat these every day!
Zodwa Mtsweni
[email protected]These noodles are a great side dish for any meal. They're also a great way to use up leftover pasta. I like to make a big batch of these noodles on the weekend and then reheat them throughout the week. They're always a hit with my family and friends.
Modi Abbasi
[email protected]I've been making these noodles for years and they're always a hit. They're so simple to make and they're always delicious. I love that I can use any kind of pasta I have on hand. I also like to add some grated Parmesan cheese to the butter for extra
Rada King
[email protected]These noodles are so easy to make and they're always delicious. I love that I can use any kind of pasta I have on hand. I also like to add some chopped bacon or ham to the noodles for extra flavor.
Jason Jameson
[email protected]These noodles are a great way to use up leftover eggs and vegetables. They're also a great way to get your kids to eat their vegetables. I like to add some chopped carrots, celery, and onion to the noodles. They're always a hit with my family and fri
Kevar Thompson
[email protected]I made these noodles for my kids and they loved them! They're so easy to make and they're a great way to get your kids to eat their vegetables. I also like that they're a healthy alternative to other pasta dishes.
Taiyo Kami
[email protected]These noodles are the perfect side dish for any meal. They're also a great way to use up leftover pasta. I like to make a big batch of these noodles on the weekend and then reheat them throughout the week. They're always a hit with my family and frie
Denise Watt
[email protected]I've been making these noodles for years and they're always a hit. They're so simple to make and they're always delicious. I love that I can use any kind of pasta I have on hand. I also like to add some grated Parmesan cheese to the butter for extra
Bryanz _Salaz
[email protected]These noodles are a great way to use up leftover eggs. They're also a great way to get your kids to eat their vegetables. I like to sneak in some chopped spinach or kale into the noodles. They never even notice!
Fred Peterson (Kingkiller Gaming)
[email protected]I'm not a big fan of noodles, but these buttered egg noodles are an exception. They're so light and fluffy, and the butter and parsley add a delicious flavor. I could eat these every day!
Coded Beats
[email protected]These noodles are the perfect comfort food. They're so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. I also like to add a little bit of garlic and onion to the butter for extra flavor.
zamin ali
[email protected]I made these noodles for a potluck and they were a huge success! Everyone loved them. I especially liked that they're so versatile. You can serve them as a side dish or a main course. I also added some cooked chicken and vegetables to mine for a comp
Md durul Munshi
[email protected]These buttered egg noodles were a hit with my family! They're so simple to make, yet so delicious and comforting. The parsley adds a nice pop of freshness. I'll definitely be making these again.