Best 3 Herbed Greek Roasted Potatoes With Feta Cheese Recipes

Whether you are throwing together a weeknight meal or preparing a feast for a special occasion, delight your taste buds with herb-roasted Greek potatoes and feta cheese. Tender, golden, and bursting with flavor, this side dish is sure to please everyone at the table. With simple ingredients and minimal effort, you will create a culinary marvel that will leave a lasting impression.

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ROASTED GREEK POTATOES WITH FETA CHEESE

Roasted Greek Potatoes with Feta Cheese image

Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top with feta for a little melty goodness. -Arge Salvatori, Little Ferry, New Jersey

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2/3 cup water
1/2 cup olive oil
3 tablespoons lemon juice
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
3 pounds Yukon Gold potatoes (about 6 medium), each cut into eight wedges
3/4 cup crumbled feta cheese

Steps:

Preheat oven to 450°. In a small bowl, whisk the first seven ingredients. Arrange potatoes evenly in a shallow roasting pan. Pour water mixture over top., Roast until potatoes are golden brown and tender, 40-50 minutes. Sprinkle with cheese.

Nutrition Facts : Calories 308 calories, Fat 15g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 405mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

HERBED GREEK ROASTED POTATOES WITH FETA CHEESE

Herbed Greek Roasted Potatoes with Feta Cheese image

These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.

Provided by Cat Lady Cyndi

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 1h40m

Yield 10

Number Of Ingredients 10

Ingredients

5 pounds potatoes, cut into wedges
6 cloves garlic, minced
¾ cup olive oil
1 cup water
¼ cup fresh lemon juice
sea salt to taste
ground black pepper to taste
1 ½ tablespoons dried oregano
1 teaspoon chopped fresh mint
1 (8 ounce) package crumbled feta cheese

Steps:

Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 41 g, Cholesterol 20.2 mg, Fat 21.3 g, Fiber 4.4 g, Protein 8 g, SaturatedFat 5.7 g, Sodium 305 mg, Sugar 3.3 g

HERBED GREEK ROASTED POTATOES WITH FETA CHEESE

Herbed Greek Roasted Potatoes With Feta Cheese image

Try these potatoes that have a Mediterranean influence with their lemon, garlic, and herbs. They are delicious topped with the feta cheese. The recipe can be doubled or tripled.

Provided by Annacia

Categories Potato

Time 1h32m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 lbs potatoes, cut into wedges
3 garlic cloves, minced
1/4 cup and 2 tablespoons olive oil
1/2 cup water
2 tablespoons fresh lemon juice
sea salt
ground black pepper
2 1/4 teaspoons dried oregano
1/2 teaspoon chopped of fresh mint
4 ounces crumbled feta cheese

Steps:

Preheat an oven to 450 degrees F.
Lightly oil a medium baking dish.
Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated and pour into the prepared baking dish.
Roast in the preheated oven until the potatoes begin to brown, about 40 minutes.
Season the potatoes with the oregano and mint.
If the dish appears dry, pour another 1/4-1/2 cup water into the dish.
Return to the oven and bake about 40 minutes more.
Top with the crumbled feta cheese to serve.

Nutrition Facts : Calories 423.9, Fat 20.2, SaturatedFat 6.5, Cholesterol 26.8, Sodium 354.8, Carbohydrate 52.5, Fiber 6.6, Sugar 3.7, Protein 10.2

Tips:

Choose the right potatoes: Yukon Gold or red potatoes are good options, as they hold their shape well and have a creamy texture.
Cut the potatoes evenly: This will help them cook evenly.
Toss the potatoes with olive oil, herbs, and spices: This will help them get crispy and flavorful.
Roast the potatoes at a high temperature: This will help them get crispy on the outside and tender on the inside.
Flip the potatoes halfway through cooking: This will help them cook evenly.
Add the feta cheese at the end of cooking: This will prevent it from getting too melted.
Serve the potatoes immediately: They are best enjoyed hot out of the oven.

Conclusion:

Herbed Greek roasted potatoes with feta cheese are a delicious and easy-to-make side dish that is perfect for any occasion. They are crispy on the outside, tender on the inside, and full of flavor. The feta cheese adds a salty and tangy flavor that complements the potatoes perfectly. These potatoes are sure to be a hit with everyone at your table.

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